Velvet Vanilla Iced Coffee Delight
Indulge in this refreshing Velvet Vanilla Iced Coffee Delight, the perfect beverage to beat the heat and energize your day. This creamy concoction blends rich vanilla and smooth coffee for an irresistible flavor that’s both sweet and satisfying. Perfect for warm summer mornings or as an afternoon pick-me-up, this delightful drink can be quickly whipped up in your blender, making it an easy treat to share or savor all on your own.
1-2 servings
Servings
150
Calories
6
Ingredients
Ingredients
Sugar
1 tablespoon (granulated)
Vanilla Extract
1 1/2 teaspoons (pure)
Instant Coffee or Chilled Strong Coffee
2 teaspoons or 2 tablespoons (instant or chilled)
Cold Water
2 teaspoons (filtered)
Milk
1 1/4 cups (any type, chilled)
Ice Cubes
10-12 (plain)
Instructions
1
In a blender, combine the sugar, vanilla extract, instant coffee (or chilled strong coffee), and cold water. Blend until the mixture is well combined and creamy.
2
Add the milk to the blender and blend again until smooth and frothy.
3
Finally, incorporate the ice cubes and blend until you reach your desired consistency – smooth with a few ice chunks for an invigorating crunch.
4
Pour into a glass, garnish with an extra drizzle of vanilla if desired, and enjoy your Velvet Vanilla Iced Coffee Delight!
Nutrition Information
5g
Fat
19g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Velvet Vanilla Iced Coffee Delight?
It is a refreshing, creamy beverage that blends rich vanilla and smooth coffee for a sweet and satisfying flavor.
How many servings does this recipe make?
This recipe yields approximately 1-2 servings.
What type of milk can I use for this coffee?
You can use any type of chilled milk, including dairy or plant-based alternatives.
Can I use regular brewed coffee?
Yes, you can use 2 tablespoons of chilled strong coffee if you do not have instant coffee.
How many calories are in one serving?
There are 150 calories in this recipe.
How much vanilla extract is needed?
The recipe calls for 1 1/2 teaspoons of pure vanilla extract.
What is the fat content of this drink?
This beverage contains 5g of fat.
How many carbohydrates does it contain?
The recipe has 19g of carbohydrates.
Is there any protein in this drink?
Yes, it contains 4g of protein.
What equipment do I need to make this?
You will need a blender to combine the ingredients and achieve a smooth, frothy consistency.
What is the first step in the instructions?
Combine sugar, vanilla extract, coffee, and cold water in a blender until the mixture is creamy.
How many ice cubes should I add?
The recipe recommends adding 10-12 plain ice cubes.
Can I add a garnish?
Yes, you can garnish the drink with an extra drizzle of vanilla if desired.
What category of recipe is this?
This is categorized under Beverages.
How much sugar is required?
The recipe uses 1 tablespoon of granulated sugar.
What kind of water is best?
It is recommended to use 2 teaspoons of filtered cold water.
Can I make this drink vegan?
Yes, by using a plant-based milk and ensuring your sugar is vegan-friendly, you can easily make this vegan.
Is this drink suitable for a summer morning?
Yes, it is described as perfect for warm summer mornings or as an afternoon pick-me-up.
How do I achieve a crunchy texture?
Blend the ice cubes only until you reach a consistency with a few ice chunks remaining.
What is the texture of the drink?
The drink is designed to be smooth, frothy, and creamy.
Can I use decaf coffee?
Yes, you can substitute the instant coffee with a decaffeinated version.
Is there any fiber in this drink?
The nutritional data indicates there is no fiber in this recipe.
How much instant coffee is needed?
You should use 2 teaspoons of instant coffee.
Can I use vanilla bean instead of extract?
While the recipe calls for extract, you could use vanilla bean paste as a substitute for a similar flavor profile.
Does it contain sodium?
The specific sodium content is not listed in the provided nutritional information.
Can I double the recipe?
Yes, you can easily double the ingredients to make more servings for a larger group.
What makes it 'velvet'?
The blending process creates a smooth and frothy texture that gives it a velvety mouthfeel.
Is this recipe fast to make?
Yes, it is described as a drink that can be quickly whipped up in your blender.
Should the milk be cold?
Yes, the recipe specifies using chilled milk.
Can I use a different sweetener?
While granulated sugar is listed, you can substitute it with honey, agave, or a sugar alternative if preferred.