Velvet Mocha Bliss Syrup
Transform your home coffee experience with Velvet Mocha Bliss Syrup, the rich and decadent chocolate syrup made specifically for espresso drinks. Say goodbye to the store-bought options that fall flat and embrace this homemade syrup that mirrors the quality and taste you'd expect from your favorite coffee shop, but at a fraction of the cost. This syrup boasts a harmonious blend of Dutch-processed and regular cocoa, delivering depth and richness unparalleled in traditional syrups. Enhance your coffee with an optional splash of vanilla, creating your very own velvety vanilla mocha perfection. Perfect for lattes, coffees, and even desserts, this versatile syrup is a game changer in your kitchen! You’ll love how easy it is to prepare and how it elevates your favorite beverages.
N/A
Servings
80
Calories
5
Ingredients
Ingredients
Boiling Water
3 cups (Boil in a teapot or saucepan.)
Sugar
2 cups (Measure into the pitcher.)
Dutch-Processed Cocoa Powder
3/4 cup (Measure into the pitcher.)
Regular Cocoa Powder
3/4 cup (Measure into the pitcher.)
Imitation Vanilla Extract
1/2 cup (Measure and set aside for mixing.)
Instructions
1
Start by boiling 3 cups of water in a teapot or saucepan until it reaches a rolling boil.
2
In a large, heat-resistant pitcher, combine 2 cups of sugar, 3/4 cup of Dutch-processed cocoa powder, and 3/4 cup of regular cocoa powder.
3
Once the water is boiling, carefully measure and pour the hot water into the pitcher over the cocoa and sugar mixture.
4
Whisk vigorously with a wire whisk until all the ingredients are completely dissolved and you have a smooth syrup.
5
Stir in 1/2 cup of imitation vanilla extract, making sure it's well incorporated.
6
Allow the mixture to cool to room temperature before transferring it into a pourable or squeezable container, like an old ketchup bottle or a liquid coffee creamer bottle.
7
To make a delicious mocha, simply add 2-3 tablespoons of your Velvet Mocha Bliss Syrup to a large cup of brewed espresso or coffee and stir well. Enjoy your custom mocha delight!
Nutrition Information
0g
Fat
20g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvet Mocha Bliss Syrup?
Velvet Mocha Bliss Syrup is a rich, decadent chocolate syrup specifically crafted for enhancing espresso drinks, coffee, and desserts at home.
How does this syrup compare to store-bought versions?
This homemade syrup mirrors the quality and taste of coffee shop syrups but at a fraction of the cost, using a blend of two cocoas for superior depth.
What kind of cocoa powder is required?
The recipe calls for a harmonious blend of 3/4 cup Dutch-processed cocoa powder and 3/4 cup regular cocoa powder.
What are the main ingredients?
The five main ingredients are boiling water, sugar, Dutch-processed cocoa, regular cocoa, and imitation vanilla extract.
How much boiling water is needed?
You will need 3 cups of water brought to a rolling boil in a teapot or saucepan.
How much sugar is in the recipe?
The recipe uses 2 cups of sugar.
What is the first step in making the syrup?
Start by boiling 3 cups of water until it reaches a rolling boil.
How do I mix the dry ingredients?
Combine the sugar and both types of cocoa powder in a large, heat-resistant pitcher before adding the water.
How do I ensure the syrup is smooth?
Whisk the mixture vigorously with a wire whisk until all ingredients are completely dissolved.
How much vanilla extract is used?
The recipe calls for 1/2 cup of imitation vanilla extract.
When should I add the vanilla?
Stir in the imitation vanilla extract after the sugar and cocoa have been dissolved into the hot water.
Do I need to cook the mixture on the stove?
No, you only need to boil the water separately and then whisk it into the dry ingredients in a pitcher.
What is the best way to store the syrup?
After cooling, transfer it to a pourable or squeezable container, such as an old ketchup or coffee creamer bottle.
How much syrup should I add to my coffee?
Add 2-3 tablespoons of Velvet Mocha Bliss Syrup to a large cup of brewed espresso or coffee.
Can I use this syrup for beverages other than coffee?
Yes, it is versatile and works well for lattes, standard coffee, and even as a topping for desserts.
How many calories are in one serving?
There are approximately 80 calories per serving.
What is the fat content of the syrup?
This syrup contains 0g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 20g of carbohydrates.
Is there protein in the syrup?
The syrup contains 0.5g of protein per serving.
What is the benefit of Dutch-processed cocoa?
It provides a depth and richness that is unparalleled in traditional store-bought chocolate syrups.
Can I make a vanilla mocha with this?
Yes, the generous amount of vanilla extract creates a perfect velvety vanilla mocha profile.
How long does the water need to boil?
The water should be brought to a full rolling boil before being added to the mixture.
Is this recipe suitable for beginners?
Yes, it is very easy to prepare and requires only basic kitchen tools like a whisk and a pitcher.
Can I use pure vanilla instead of imitation?
While the recipe specifies imitation vanilla, you can use pure vanilla, though it may change the cost and flavor intensity.
Should the syrup be refrigerated?
The instructions recommend allowing it to cool to room temperature; home syrups are generally best stored in a cool place or refrigerator.
How many total ingredients are used?
There are 5 total ingredients used in this recipe.
What makes the syrup 'velvet'?
The combination of fine cocoa powders and vanilla creates a smooth, velvety texture and mouthfeel.
Does this syrup contain sodium?
Sodium information is not provided for this specific recipe, though its main ingredients are naturally low in sodium.
Can I use this for cold drinks?
Yes, since it is a syrup, it will incorporate well into both hot and cold coffee beverages.
Is this a good gift idea?
Yes, because it is homemade and high quality, it makes an excellent gift for coffee lovers when bottled attractively.