Velvet Dream: Southern Buttermilk Red Velvet Cake
Indulge in a slice of Velvet Dream, a luscious Southern Buttermilk Red Velvet Cake that combines a delightful hint of chocolate with an enticingly vibrant red hue. This cake is a true crowd-pleaser, perfect for special occasions such as Valentine's Day or Christmas, yet equally charming for casual gatherings. The decadent layers of moist cake are complemented by a luxuriously creamy butter-based frosting that strikes the perfect balance of sweetness. Inspired by the beloved recipes from Chicago to the Deep South, this cake showcases the rich culinary heritage of red velvet desserts. Plus, transform them into delightful cupcakes for children to enjoy at school! Your taste buds are in for a treat with this classic adaptation from renowned chef Gale Gand's cookbook, 'Just a Bite'.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
butter
1 (cup, softened)
sugar
1 1/2 (cups)
eggs
2 (large)
red food coloring
1/4 (cup)
cocoa powder
2 (tablespoons)
cake flour
2 1/2 (cups)
salt
1 (teaspoon)
baking soda
1 (teaspoon)
buttermilk
1 (cup)
vanilla extract
1 (teaspoon)
white wine vinegar
1 (tablespoon)
milk
1 (cup)
flour
2 (tablespoons)
unsalted butter
1 (cup, softened)
confectioners' sugar
1 (cup)
vanilla
1 (teaspoon)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Velvet Dream cake?
It is a luscious Southern Buttermilk Red Velvet Cake that combines a hint of chocolate with a vibrant red color.
What type of frosting is used on this cake?
The cake features a luxuriously creamy butter-based frosting that provides a perfect balance of sweetness.
Who is the chef behind this recipe?
This recipe is an adaptation from the renowned chef Gale Gand's cookbook, 'Just a Bite'.
Can this recipe be used for cupcakes?
Yes, the recipe can be transformed into delightful cupcakes, which are perfect for children to enjoy at school.
What occasions is this cake suitable for?
It is perfect for special occasions such as Valentine's Day or Christmas, as well as casual gatherings.
How much red food coloring is required?
The recipe calls for 1/4 cup of red food coloring to achieve its vibrant hue.
What kind of flour should be used for the cake layers?
You should use 2 1/2 cups of cake flour for the cake layers.
Does the recipe use buttermilk?
Yes, 1 cup of buttermilk is a key ingredient in this Southern cake recipe.
What provides the chocolate flavor in this red velvet cake?
The chocolate flavor comes from the addition of 2 tablespoons of cocoa powder.
What type of vinegar is included in the ingredients?
The recipe requires 1 tablespoon of white wine vinegar.
How many eggs are needed?
The recipe calls for 2 large eggs.
What is the sugar content for the cake batter?
The cake batter uses 1 1/2 cups of sugar.
How much butter is used in the cake itself?
The cake requires 1 cup of softened butter.
What leavening agent is used?
The recipe uses 1 teaspoon of baking soda along with vinegar for leavening.
Is there salt in the recipe?
Yes, the recipe includes 1 teaspoon of salt.
How much vanilla extract is used in the cake?
The cake batter includes 1 teaspoon of vanilla extract.
What type of butter is suggested for the frosting?
The frosting uses 1 cup of softened unsalted butter.
How much confectioners' sugar is in the frosting?
The frosting recipe requires 1 cup of confectioners' sugar.
Is there milk in the frosting?
Yes, the recipe lists 1 cup of milk as part of the ingredients for the frosting or auxiliary components.
Is flour used in the frosting preparation?
Yes, the recipe includes 2 tablespoons of flour for the frosting base.
What is the texture of the cake?
The cake is described as having decadent layers of moist cake.
Where does the inspiration for this recipe come from?
The recipe is inspired by beloved red velvet desserts found from Chicago to the Deep South.
Is the vanilla in the frosting different from the cake?
The frosting uses 1 teaspoon of vanilla, while the cake specifically lists 1 teaspoon of vanilla extract.
Is this a traditional Southern recipe?
Yes, it is a Southern Buttermilk Red Velvet Cake that showcases rich culinary heritage.
How many total ingredients are needed?
There are 16 total ingredients listed for this recipe.
Does this cake contain a lot of chocolate?
No, it features a delightful hint of chocolate rather than a heavy chocolate flavor.
Can I serve this at a Christmas party?
Absolutely, it is recommended as a charming dessert for Christmas celebrations.
What is the preparation for the butter?
The butter should be softened before being used in the recipe.
Is the frosting very sweet?
The butter-based frosting is designed to strike a perfect balance of sweetness.
What is the name of the cookbook where this recipe is found?
The recipe is from Gale Gand's cookbook titled 'Just a Bite'.