Velvet Decadence Chocolate Cake
Indulge in the luscious delight of Velvet Decadence Chocolate Cake—an irresistible, rich chocolate cake that melts in your mouth. This recipe, handed down through generations, combines the perfect balance of sweetness and deep, dark cocoa flavor, making it an exquisite centerpiece for any celebration. Whether it's a birthday, anniversary, or just a treat for yourself, this cake is sure to bring smiles and spark joy. Don’t be surprised if you find yourself making it more often than you planned; it’s that good!
12
Servings
292
Calories
11
Ingredients
Ingredients
Sugar
2 cups (granulated)
All-purpose flour
1 3/4 cups (sifted)
Cocoa powder
3/4 cup (unsweetened)
Baking powder
1 1/2 teaspoons
Baking soda
1 1/2 teaspoons
Salt
1 teaspoon
Eggs
2 (large, room temperature)
Milk
1 cup (whole or 2%)
Vegetable oil
1/2 cup
Vanilla extract
2 teaspoons (pure)
Boiling water
1 cup
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Grease and flour two 9-inch round cake pans. A tip for a flawless finish is to dust the pans with cocoa powder instead of flour to enhance the chocolate flavor.
3
In a large mixing bowl, whisk together the sugar, sifted flour, cocoa powder, baking powder, baking soda, and salt until well combined.
4
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes until the mixture is smooth and creamy.
5
Carefully stir in the boiling water. The batter will be thin, but this will create a moist and tender cake.
6
Divide the batter evenly between the prepared pans.
7
Bake in the preheated oven for 30 to 35 minutes. Check for doneness by inserting a wooden toothpick in the center; it should come out clean.
8
Once baked, allow the cakes to cool in the pans for about 10 minutes. Then, gently remove them from the pans and transfer to wire racks to cool completely.
9
Once completely cooled, prepare Ora's Favorite Frosting. Spread it generously between the layers and over the top and sides of the cake for an elegant finish.
Nutrition Information
12g
Fat
43g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvet Decadence Chocolate Cake?
It is an irresistible, rich chocolate cake that melts in your mouth, featuring a perfect balance of sweetness and deep cocoa flavor.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 292 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees F (175 degrees C).
What size cake pans are needed for this recipe?
You will need two 9-inch round cake pans.
What is the secret to a flawless finish when preparing the pans?
A pro tip is to dust the pans with cocoa powder instead of flour after greasing them to enhance the chocolate flavor.
What dry ingredients are included in the mix?
The dry ingredients include sugar, sifted all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
Should the eggs be at a specific temperature?
Yes, use 2 large eggs at room temperature for the best results.
What type of milk is recommended?
You can use either whole or 2% milk.
How long should I beat the batter with an electric mixer?
Beat the mixture on medium speed for 2 minutes until it is smooth and creamy.
Why is boiling water added to the batter?
Boiling water is stirred in last to create a moist and tender cake texture, even though it makes the batter thin.
How long does the cake need to bake?
The cakes should bake for 30 to 35 minutes.
How do I test if the cake is finished baking?
Insert a wooden toothpick in the center; if it comes out clean, the cake is done.
How long should the cakes cool in the pans?
Allow them to cool in the pans for about 10 minutes before removing them.
What frosting is recommended for this cake?
The recipe recommends using Ora's Favorite Frosting for an elegant finish.
Is this a difficult recipe to make?
No, it is tagged as a simple recipe and is designed to be easy for home bakers.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 43 grams of carbohydrates.
How much protein does this cake provide?
There are 2 grams of protein per serving.
Is the flour used in this recipe sifted?
Yes, the recipe calls for 1 3/4 cups of sifted all-purpose flour.
What kind of oil should I use?
The recipe calls for 1/2 cup of vegetable oil.
What type of vanilla extract is best?
Pure vanilla extract is recommended for the best flavor.
How many ingredients are required in total?
There are 11 distinct ingredients in this recipe.
What occasions is this cake suitable for?
It is perfect for birthdays, anniversaries, or any special celebration.
Is this a traditional family recipe?
Yes, this recipe has been handed down through generations.
What category of food does this fall under?
It is categorized as a Dessert.
What type of cocoa powder should be used?
The recipe specifies 3/4 cup of unsweetened cocoa powder.
Does the recipe include fiber or sodium information?
Specific fiber and sodium counts are not provided in this nutritional breakdown.
Can I use flour to grease the pans?
You can, but the recipe suggests using cocoa powder for a better chocolate finish.
Where should the cakes cool after being removed from the pans?
They should be transferred to wire racks to cool completely.