Velvet Danish Cherry Compote
Indulge in the delightful flavors of this Velvet Danish Cherry Compote, an irresistible sauce perfect for drizzling over desserts, pancakes, or even savory dishes. This recipe captures the rich sweetness of fresh cherries, combined with the warm undertones of cinnamon and a hint of almond. Crafted with care, this compote offers a luscious texture and vibrant cherry flavor, making it an ideal companion for both breakfast and dinner. Prepare it in batches and share the joy with family and friends, or store it for that special occasion when only the best will do.
3
Servings
400
Calories
6
Ingredients
Ingredients
pitted cherries
3 lbs (washed and pitted)
white sugar
1.5 cups (none)
cinnamon sticks
3 (none)
almond extract
1.5 tablespoons (none)
cold water
1 cup (none)
corn syrup
3/4 cup (none)
Instructions
1
Begin by thoroughly washing the cherries and carefully pitting them. If you lack a cherry pitter, a sturdy straw can also do the trick.
2
In a large, deep saucepan, combine the white sugar, cinnamon sticks, almond extract, cold water, and corn syrup. Mix well to ensure the sugar dissolves.
3
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring often to prevent sticking or scorching.
4
Once boiling, reduce the heat to a gentle simmer, then add the prepared cherries to the mixture.
5
Allow the cherry mixture to simmer for approximately 5 minutes, stirring occasionally.
6
After simmering, remove the cinnamon sticks from the sauce.
7
Using a ladle, carefully pour the hot compote into hot, sterile jars, ensuring to leave about 1/2 inch of headspace at the top.
8
Wipe the rims of the jars clean with a cloth to remove any residue. Then, place and secure the two-piece caps on each jar.
9
Process the jars in a boiling water canner for 10 minutes to seal them properly.
10
To serve the compote with a thicker consistency, create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water in a medium saucepan, whisking thoroughly to eliminate any lumps.
11
Add 1 pint of the Velvet Danish Cherry Compote to the saucepan and bring the mixture to a boil. Continue cooking until your desired thickness is reached, stirring well.
Nutrition Information
0g
Fat
100g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvet Danish Cherry Compote?
It is a rich, sweet sauce made from fresh cherries, cinnamon, and almond extract, designed for topping desserts, pancakes, or savory dishes.
How many pounds of cherries are required?
The recipe calls for 3 lbs of pitted cherries.
How can I pit cherries if I do not have a cherry pitter?
You can use a sturdy straw to remove the pits from the cherries.
What are the primary sweeteners in this recipe?
This compote uses 1.5 cups of white sugar and 3/4 cup of corn syrup.
What spice gives the compote its warm undertones?
The warm flavor comes from 3 cinnamon sticks added during the cooking process.
How much almond extract should I use?
The recipe requires 1.5 tablespoons of almond extract.
What is the first step in the cooking process?
Combine white sugar, cinnamon sticks, almond extract, cold water, and corn syrup in a large saucepan.
How long should the cherry mixture simmer?
The cherries should simmer in the mixture for approximately 5 minutes.
When should I remove the cinnamon sticks?
Remove the cinnamon sticks after the 5-minute simmering period is complete.
What is the recommended headspace for the jars?
You should leave about 1/2 inch of headspace at the top of each jar.
How long do the jars need to be processed in a canner?
Process the jars in a boiling water canner for 10 minutes.
How can I achieve a thicker consistency for serving?
Create a slurry with 1 tablespoon of cornstarch and 2 tablespoons of cold water, then boil it with 1 pint of the compote.
How many servings does this recipe yield?
This recipe yields 3 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
How many grams of carbohydrates are in a serving?
There are 100g of carbohydrates per serving.
Does this compote contain any fat?
No, this recipe contains 0g of fat.
How much protein is in each serving?
Each serving provides 0.7g of protein.
What is the total number of ingredients needed?
The recipe requires 6 total ingredients.
What should I do to prevent the sugar from scorching?
Stir the mixture often while bringing it to a rolling boil over medium-high heat.
Is it necessary to wash the cherries?
Yes, the instructions state to thoroughly wash the cherries before pitting them.
What type of water is used in the base mixture?
The recipe specifies using 1 cup of cold water.
How should the jars be prepared before filling?
The jars should be hot and sterile before pouring in the hot compote.
Why must the jar rims be wiped clean?
Wiping the rims removes residue to ensure a proper seal with the two-piece caps.
Can this compote be served with savory food?
Yes, it is described as an ideal companion for both breakfast and dinner, including savory dishes.
What is the specific category of this recipe?
The recipe is categorized under Cherries.
Is the compote suitable for gifting?
Yes, you can prepare it in batches to share the joy with family and friends.
How much cornstarch is needed for the slurry?
You need 1 tablespoon of cornstarch for the thickening slurry.
What tags help identify this recipe?
Tags include cherry sauce, compote, dessert topping, canning, and danish recipes.
What tools are suggested for pitting cherries?
A cherry pitter or a sturdy straw are recommended for pitting.
How long do you cook the compote after adding the slurry?
Continue cooking and stirring until your desired thickness is reached.