Velvet Crimson Pound Cake with Cream Cheese Frosting
Indulge in the luxurious taste of this Velvet Crimson Pound Cake, a moist and rich dessert that blends the classic flavors of red velvet with the dense, buttery texture of a pound cake. Perfect for celebrations or a sweet treat anytime, this cake is adorned with a luscious cream cheese frosting that adds a creamy tang and complements the sweetness of the cake. Savor each bite of this eye-catching delight and share it with family and friends for a memorable dessert experience.
8-12
Servings
283
Calories
16
Ingredients
Ingredients
All-purpose flour
3 cups (unsifted)
Milk
3/4 cup
Granulated sugar
3 cups
Red food coloring
1 ounce
Shortening
3/4 cup
Eggs
7 (large)
Butter
1/2 cup (softened)
Baking powder
1 teaspoon
Vanilla extract
1 tablespoon
Salt
1/4 teaspoon
Cocoa powder
1/2 cup
Cream cheese
8 ounces (softened)
Confectioners' sugar
1/2 cup
Confectioners' sugar
2 tablespoons
Vanilla extract
1 teaspoon
Butter
1/2 cup (softened)
Instructions
1
Preheat the oven to 275°F (135°C) and prepare a large tube pan by greasing and flouring it.
2
In a large mixing bowl, cream together the granulated sugar, shortening, and softened butter until the mixture is light and fluffy.
3
Add the eggs, one at a time, mixing well after each addition. Then, blend in the vanilla extract and red food coloring until fully incorporated.
4
In a separate bowl, sift together the unsifted flour, cocoa powder, baking powder, and salt.
5
Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition until smooth.
6
Pour the batter into the prepared tube pan and smooth the top.
7
Bake in the preheated oven for approximately 1.5 hours, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove from the oven and allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
9
For the cream cheese frosting, in a medium bowl, beat together the softened cream cheese, confectioners' sugar, softened butter, and vanilla until smooth and creamy.
10
Once the cake is completely cooled, generously spread the cream cheese frosting over the top and sides of the cake, then slice and serve.
Nutrition Information
14
Fat
41
Carbs
3.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvet Crimson Pound Cake?
Velvet Crimson Pound Cake is a rich and moist dessert that combines the classic flavors of red velvet with the dense, buttery texture of a traditional pound cake.
How many servings does this recipe yield?
This recipe serves between 8 and 12 people.
What is the calorie count per serving?
There are approximately 283 calories per serving of this cake.
At what temperature should the oven be preheated?
The oven should be preheated to 275°F (135°C).
What type of pan is required for this recipe?
A large tube pan is required for baking this pound cake.
How do I prepare the tube pan?
The tube pan should be greased and floured before pouring in the batter.
How many eggs are used in the batter?
The recipe calls for 7 large eggs.
What creates the crimson color in the cake?
One ounce of red food coloring is used to achieve the signature crimson color.
How long should the cake bake?
The cake should bake for approximately 1.5 hours.
How can I tell if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack.
What are the ingredients for the cream cheese frosting?
The frosting consists of 8 ounces of softened cream cheese, confectioners' sugar, softened butter, and vanilla extract.
Does this recipe use shortening?
Yes, the recipe uses 3/4 cup of shortening in the batter.
What is the fat content per serving?
Each serving contains approximately 14 grams of fat.
How much flour is needed for the recipe?
You will need 3 cups of unsifted all-purpose flour.
Is cocoa powder used in this red velvet variation?
Yes, the recipe includes 1/2 cup of cocoa powder.
What is the protein content per serving?
There are 3.5 grams of protein per serving.
How many carbohydrates are in a serving?
A single serving contains 41 grams of carbohydrates.
Should the butter be softened for the cake?
Yes, the 1/2 cup of butter for the cake and the 1/2 cup for the frosting should both be softened.
When should I apply the frosting?
Wait until the cake is completely cooled before generously spreading the frosting over the top and sides.
How much granulated sugar is in the cake?
The recipe uses 3 cups of granulated sugar.
How much milk is used in the batter?
The recipe requires 3/4 cup of milk.
What is the total number of ingredients?
There are 16 ingredients listed for this cake and frosting.
Should I sift the dry ingredients?
Yes, the instructions recommend sifting together the flour, cocoa powder, baking powder, and salt.
What is the texture of this cake?
It features a dense, buttery pound cake texture that is exceptionally moist.
How much vanilla extract is used in total?
The recipe uses 1 tablespoon of vanilla in the cake and 1 teaspoon in the frosting.
Is baking powder used in this pound cake?
Yes, 1 teaspoon of baking powder is used as a leavening agent.
What is the first step of the mixing process?
The first step is creaming together the granulated sugar, shortening, and softened butter until light and fluffy.
How do I incorporate the dry and wet ingredients?
Gradually add the dry ingredients alternating with the milk, beginning and ending with the dry ingredients.
Is this cake suitable for special occasions?
Yes, it is perfect for celebrations or as a sweet treat for family and friends due to its eye-catching appearance and rich flavor.