Velvet Coconut Milk Elixir
Indulge in the rich and creamy goodness of this Velvet Coconut Milk Elixir, a delightful beverage that combines the natural sweetness of shredded coconut with the warmth of boiling water. Perfect for sipping on its own or as a base for smoothies, desserts, and other culinary creations, this homemade coconut milk is easy to make and free from preservatives. Enjoy the tropical flavors and creamy texture that will transport you to a sunny beach paradise with every sip!
1
Servings
197
Calories
2
Ingredients
Ingredients
Boiling water
1 cup (hot)
Shredded coconut
1/2 cup (unsweetened)
Instructions
1
In a high-speed blender or food processor, add the boiling water and shredded coconut.
2
Blend on high for about 30-60 seconds, or until the mixture is fully blended and creamy.
3
Place a fine mesh strainer or cheesecloth over a bowl. Carefully pour the blended mixture through the strainer to separate the liquid from the coconut pulp.
4
Use a spatula or spoon to press the mixture and extract as much liquid as possible.
5
Transfer the collected coconut milk to a container and chill in the refrigerator.
6
Serve cold or use as a base for your favorite recipes.
Nutrition Information
15g
Fat
13g
Carbs
2g
Protein
7g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Velvet Coconut Milk Elixir?
It is a rich and creamy homemade beverage made from shredded coconut and boiling water, offering a tropical flavor and smooth texture.
Is this recipe vegan-friendly?
Yes, this recipe is vegan and completely dairy-free.
How many ingredients are needed for this elixir?
You only need two ingredients: boiling water and shredded coconut.
What type of coconut should I use?
The recipe recommends using 1/2 cup of unsweetened shredded coconut.
How do I prepare the water for this recipe?
The water should be boiling hot before adding it to the blender with the coconut.
How long should I blend the mixture?
Blend on high speed for approximately 30 to 60 seconds until the mixture is fully blended and creamy.
What equipment do I need for straining?
You will need a fine mesh strainer or a cheesecloth to separate the liquid from the coconut pulp.
How can I extract the most liquid from the pulp?
Use a spatula or a spoon to press the coconut mixture firmly against the strainer to extract as much milk as possible.
How many calories are in one serving?
There are 197 calories in one serving of this coconut milk elixir.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How many carbohydrates are in this drink?
There are 13 grams of carbohydrates per serving.
Does this coconut milk contain fiber?
Yes, it contains 7 grams of fiber per serving.
How much protein is in the Velvet Coconut Milk Elixir?
This recipe provides 2 grams of protein per serving.
What is the sugar content of this recipe?
It contains only 1 gram of sugar per serving.
How should I store the finished coconut milk?
Transfer the collected milk to a container and chill it in the refrigerator until ready to use.
Can I use this as a base for other recipes?
Absolutely! It serves as an excellent base for smoothies, desserts, and other culinary creations.
Does this homemade version contain preservatives?
No, this homemade elixir is free from any preservatives often found in store-bought versions.
Is there any sodium or cholesterol in this recipe?
According to the nutritional data, there is no recorded sodium or cholesterol in this recipe.
What is the best way to serve this elixir?
It is best served cold after being chilled in the refrigerator.
What category of food does this fall under?
This recipe is categorized under Beverages.
Can I use a food processor if I don't have a high-speed blender?
Yes, a food processor can be used as an alternative to a high-speed blender.
Is this drink considered a non-dairy milk?
Yes, it is a perfect non-dairy milk alternative for those avoiding lactose or animal products.
How many servings does this recipe make?
This specific recipe is scaled for 1 serving.
Is the coconut milk sweet?
It has a natural sweetness from the coconut, despite only having 1g of sugar and no added sweeteners.
What are some common uses for this milk?
It is commonly used in smoothies, tropical drinks, and as a dairy-free cream substitute.
What is the primary texture of the drink?
The elixir has a very creamy and velvet-like texture once blended and strained.
Can I use this for tropical-themed recipes?
Yes, its tropical flavors are perfect for creating paradise-inspired drinks and dishes.
What should I do with the remaining coconut pulp?
The instructions focus on the liquid, but the separated pulp can be discarded or repurposed in other baking recipes.
Is it important to use boiling water?
Yes, the heat from the boiling water helps to soften the shredded coconut and extract its fats and flavors during blending.
How quickly can I make this drink?
Including blending and straining, the process takes only a few minutes, followed by chilling time.