Velvet Coconut Dream Bundt Cake with Sweet Glaze
Indulge in the decadence of this Velvet Coconut Dream Bundt Cake, featuring the rich and creamy flavor of coconut milk for a luxurious texture. The combination of flaked coconut and vanilla extracts creates a delightful aroma, while the sweet powdered-sugar glaze beautifully complements the cake's moist crumb. Perfect for special occasions or a sweet treat any day, this cake is sure to impress family and friends. Serve it at gatherings or as a delightful end to a cozy meal, and let its velvety appeal take center stage.
N/A
Servings
210
Calories
11
Ingredients
Ingredients
cake flour
3 cups (sifted)
salt
1/2 teaspoon (sifted with flour)
butter
1 cup (at room temperature)
sugar
2 1/2 cups (granulated)
large eggs
6 (at room temperature)
vanilla extract
2 teaspoons (pure)
coconut extract
1/2 teaspoon (pure)
unsweetened coconut milk
1 1/4 cups (divided)
flaked coconut
2 cups (unsweetened)
powdered sugar
1 3/4 cups (for glaze)
sweetened flaked coconut
for garnish (as desired)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously butter and flour a 12-cup bundt pan to ensure easy release after baking.
3
In a medium bowl, sift together the cake flour and salt, ensuring an even mixture for a light texture.
4
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, which should take about 4-5 minutes.
5
Add the vanilla and coconut extracts to the butter-sugar mixture. Incorporate the eggs one at a time, mixing well after each addition.
6
Gradually add the flour mixture to the batter, alternating with 1 cup of the coconut milk. Begin and end with the flour mixture, mixing until just combined.
7
Gently fold in the flaked coconut with a spatula, ensuring it is evenly distributed in the batter.
8
Carefully pour the batter into the prepared bundt pan, smoothing the top with a spatula.
9
Bake in the preheated oven for about 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
10
Remove the cake from the oven and let it cool in the pan for about 5 minutes before inverting it onto a wire cooling rack to cool completely.
11
In a small bowl, whisk together the powdered sugar and the remaining 1/4 cup of coconut milk until smooth and pourable.
12
Once the cake is completely cooled, drizzle the glaze over the top, allowing it to cascade down the sides.
13
For an extra touch, sprinkle sweetened flaked coconut over the glaze before it sets.
Nutrition Information
8.5g
Fat
32g
Carbs
2.5g
Protein
22g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Velvet Coconut Dream Bundt Cake?
The cake features a rich and creamy coconut flavor combined with vanilla extracts and flaked coconut for a luxurious taste.
What size bundt pan is required for this recipe?
You will need a 12-cup bundt pan that has been generously buttered and floured.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the cake.
How long does the Velvet Coconut Dream Bundt Cake take to bake?
The cake should bake for approximately 1 hour and 10 minutes, or until a toothpick comes out clean.
What kind of flour is best for this cake?
The recipe specifies 3 cups of sifted cake flour to ensure a light and velvety texture.
How should the butter and sugar be mixed?
The softened butter and sugar should be beaten together for 4-5 minutes until the mixture is light and fluffy.
Should the eggs be added all at once?
No, you should incorporate the eggs one at a time, mixing well after each addition.
What is the correct way to add the flour and coconut milk?
Gradually add the flour mixture alternating with the coconut milk, beginning and ending with the flour mixture.
Is coconut milk used in both the batter and the glaze?
Yes, 1 cup of coconut milk is used in the batter and the remaining 1/4 cup is used for the glaze.
What extracts are used in this recipe?
The recipe calls for 2 teaspoons of pure vanilla extract and 1/2 teaspoon of pure coconut extract.
How much flaked coconut goes into the batter?
You should gently fold 2 cups of unsweetened flaked coconut into the batter.
What are the ingredients for the sweet glaze?
The glaze is made by whisking together 1 3/4 cups of powdered sugar and 1/4 cup of coconut milk.
How long should the cake cool in the pan after baking?
Let the cake cool in the pan for about 5 minutes before inverting it onto a wire rack.
When should the glaze be applied?
Drizzle the glaze over the top once the cake has completely cooled.
Is there a specific garnish recommended for the top?
Yes, sprinkle sweetened flaked coconut over the glaze before it sets for an extra touch.
How many calories are in a serving of this cake?
There are approximately 210 calories per serving.
What is the fat content per serving?
Each serving contains about 8.5g of fat.
How much sugar is in each serving?
There are 22g of sugar per serving.
What is the carbohydrate count for a serving?
Each serving has 32g of carbohydrates.
How much protein does this cake provide?
This cake provides 2.5g of protein per serving.
Does the butter need to be at room temperature?
Yes, the butter should be softened to room temperature for proper mixing.
How many eggs are required?
The recipe requires 6 large eggs, which should be at room temperature.
Should the coconut milk be sweetened or unsweetened?
The recipe calls for 1 1/4 cups of unsweetened coconut milk.
What is the purpose of sifting the flour and salt?
Sifting ensures an even mixture and helps create a light, delicate texture.
How do I ensure the coconut is evenly distributed in the batter?
Gently fold in the flaked coconut using a spatula instead of an electric mixer.
Is the cake moist?
Yes, the use of coconut milk and the specific mixing technique creates a very moist crumb.
Can I use granulated sugar for the glaze?
No, the glaze requires powdered sugar to achieve a smooth and pourable consistency.
What should the top of the cake look like when it is finished baking?
The top should be golden brown and the center should be firm.
Is this cake suitable for special occasions?
Yes, its velvety texture and elegant presentation make it perfect for gatherings and special events.
Should I use sweetened or unsweetened coconut inside the cake?
The recipe specifies unsweetened flaked coconut for the batter and suggests sweetened for the garnish.