Velvet Chocolate Coffee Frappe
Indulge in the rich and velvety taste of our Velvet Chocolate Coffee Frappe, a perfect fusion of robust dark roast coffee and creamy chocolate delight. This refreshing beverage is ideal for a quick pick-me-up in the afternoon or as a decadent treat to satisfy your sweet tooth. With a delightful blend of ice, milk, chocolate syrup, and sugar, each sip offers a cool respite that will invigorate your senses. Perfect for solo enjoyment or sharing with friends, this recipe is easy to make at home using your trusty coffee maker and blender.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
dark roast ground coffee or espresso
3 tablespoons (freshly ground)
cold water
1/2 cup (for brewing)
ice cubes
2 cups (fresh)
sugar
2 tablespoons (granulated)
chocolate syrup
3 tablespoons (for blending)
milk
1/4 cup (whole or your choice)
Instructions
1
Begin by placing a paper filter in the brew basket of your coffee maker.
2
Add the ground coffee or espresso to the filter, and ensure that the brew basket is in place.
3
Pour cold water into the coffee maker to the fill line.
4
Brew the coffee, and once completed, let it cool for a few minutes.
5
While the coffee is cooling, prepare your blender. Add the ice cubes to the blender jar first.
6
Next, sprinkle the sugar over the ice cubes.
7
Pour in the chocolate syrup followed by the cooled coffee.
8
Finally, add the milk on top of the other ingredients.
9
Secure the blend jar lid tightly and place it on the blender base, locking it in position.
10
Plug in the blender and power it on. When the red light flashes, select the Frappe option.
11
Let the blending cycle complete, indicated by the green light turning off.
12
If you prefer a smoother texture, press and hold the BLEND button until you reach your desired consistency.
13
Once blended, pour your Frappe into a large glass and enjoy immediately!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Velvet Chocolate Coffee Frappe?
It is a rich and velvety cold beverage that fuses robust dark roast coffee with creamy chocolate and ice.
How many ingredients are needed for this recipe?
There are 6 total ingredients required to make this frappe.
What type of coffee should I use?
The recipe recommends 3 tablespoons of freshly ground dark roast coffee or espresso.
How much water is needed for brewing?
You should use 1/2 cup of cold water to brew the coffee base.
How much ice is required for the frappe?
The recipe calls for 2 cups of fresh ice cubes.
What kind of sugar should I use?
Use 2 tablespoons of granulated sugar for this recipe.
How much chocolate syrup is included?
The recipe uses 3 tablespoons of chocolate syrup for blending.
What type of milk is recommended?
You can use 1/4 cup of whole milk or any milk of your choice.
Should the coffee be hot when added to the blender?
No, the coffee should be brewed and then allowed to cool for a few minutes before blending.
What is the first step in preparing the coffee?
Begin by placing a paper filter in the brew basket of your coffee maker.
How do I prepare the blender?
Add the ice cubes to the blender jar first, followed by the sugar, chocolate syrup, cooled coffee, and milk.
Which blender setting should I use?
You should select the Frappe option on your blender once the red light flashes.
How do I know when the blending cycle is done?
The cycle is complete when the green light on the blender turns off.
Can I make the frappe smoother?
Yes, you can press and hold the BLEND button until you reach your desired consistency.
Is this a caffeinated drink?
Yes, it contains caffeine from the dark roast ground coffee or espresso.
What categories does this drink fall into?
It is categorized under beverages, mocha, frappe, coffee, and dessert drinks.
Is this drink suitable for summer?
Yes, it is considered a refreshing summer drink due to its icy blend.
How many servings does this recipe provide?
The recipe is designed to fill one large glass for immediate enjoyment.
Can I use a dairy-free milk?
Yes, the recipe specifies 1/4 cup of whole milk or your choice of milk alternative.
What equipment is needed?
You will need a coffee maker with a brew basket and a blender with a Frappe setting.
Where do I put the sugar in the blender?
Sprinkle the sugar directly over the ice cubes in the blender jar.
When should I add the milk to the blender?
Add the milk last, on top of the ice, sugar, syrup, and cooled coffee.
Does this recipe include nutritional information?
The raw data provided does not specify calories, fat, or other nutritional metrics.
Is the coffee freshly ground?
The ingredient list suggests using freshly ground dark roast coffee for the best flavor.
Can I serve this to friends?
Yes, it is described as perfect for solo enjoyment or sharing with friends.
What tags are associated with this recipe?
Tags include iced coffee, caffeine, chocolate, mocha, and frappe.
Is the chocolate syrup used for decoration or blending?
The recipe specifies adding 3 tablespoons of chocolate syrup into the blender for blending.
Does the recipe use a paper filter?
Yes, the instructions begin with placing a paper filter in the brew basket.
What is the description of the taste?
It has a rich, velvety taste with a blend of robust coffee and creamy chocolate.
Can I adjust the sweetness?
While the recipe calls for 2 tablespoons of sugar, you can modify it to satisfy your sweet tooth.