Velvet Buffalo Chicken Dip
Indulge in this rich and creamy Velvet Buffalo Chicken Dip, a crowd-pleaser at any gathering! This dip combines the classic flavors of buffalo chicken with the smooth, melty goodness of Velveeta cheese, eliminating the need for multiple steps and ingredients like cream cheese and shredded cheese. Perfect for game days, parties, or cozy nights in, it can easily be prepared in the microwave or kept warm in a crock pot for continuous enjoyment. Don't hesitate to adjust the level of Frank's RedHot sauce to suit your spice preference, ensuring that every bite is just the right amount of kick. Serve alongside crunchy celery sticks, crispy tortilla chips, or savory crackers for a delightful snacking experience.
N/A
Servings
50
Calories
6
Ingredients
Ingredients
Velveeta cheese
1 lb (cut into 1/2 inch cubes)
Cooked chicken breast
6-10 ounces (chopped)
Frank's RedHot sauce
1 tablespoon (to taste)
Blue cheese dressing or ranch dressing
1/2 cup (your choice)
Cider vinegar
1 teaspoon
Green onions
2 (sliced)
Instructions
1
In a large microwave-safe bowl, combine the Velveeta cheese, chopped cooked chicken, and Frank's RedHot sauce.
2
Microwave on high for about 5 minutes, stirring after 3 minutes, until the Velveeta cheese is fully melted. Cooking times may vary based on your microwave, so check frequently to avoid overheating.
3
Once melted, carefully remove the bowl from the microwave and stir in the blue cheese or ranch dressing, cider vinegar, and sliced green onions until everything is evenly mixed.
4
Transfer the dip to a serving dish and enjoy immediately with your choice of dipping snacks like celery sticks, tortilla chips, or crackers.
5
For serving at a later time, consider transferring the dip to a crock pot to keep it warm. To enhance the presentation, lightly peel the strings off the celery sticks with a vegetable peeler for a smoother bite.
Nutrition Information
3.5g
Fat
1.75g
Carbs
3.125g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvet Buffalo Chicken Dip?
Velvet Buffalo Chicken Dip is a rich, creamy appetizer that combines buffalo chicken flavors with smooth Velveeta cheese, making it a crowd-pleaser for parties.
What type of cheese is used in this recipe?
This recipe uses 1 lb of Velveeta cheese, which provides a smooth and melty texture without the need for cream cheese.
How much chicken is required for the dip?
You will need between 6 to 10 ounces of cooked chicken breast, chopped into small pieces.
Which hot sauce is recommended?
Frank's RedHot sauce is recommended to achieve the classic buffalo chicken flavor.
Can I adjust the spiciness of the dip?
Yes, you can adjust the level of Frank's RedHot sauce to suit your personal spice preference.
What kind of dressing should I add?
You can use 1/2 cup of either blue cheese dressing or ranch dressing depending on your taste preference.
Why is cider vinegar included in the recipe?
A teaspoon of cider vinegar is added to provide a subtle tang and balance the richness of the cheese.
What is the best way to cook this dip?
The dip is easily prepared in a microwave-safe bowl, though it can also be kept warm in a crock pot.
How long does it take to microwave the dip?
Microwave on high for about 5 minutes, making sure to stir after the first 3 minutes to ensure even melting.
What should I serve with Buffalo Chicken Dip?
It is best served with crunchy celery sticks, crispy tortilla chips, or savory crackers.
How do I prepare the celery sticks?
For a smoother bite, you can lightly peel the strings off the celery sticks using a vegetable peeler.
Can I keep the dip warm for a party?
Yes, transferring the finished dip to a crock pot is an excellent way to keep it warm for continuous enjoyment during a gathering.
How many calories are in a serving?
Each serving contains approximately 50 calories.
How much fat is in this dip?
There are 3.5g of fat per serving in this recipe.
Is this dip low in carbohydrates?
Yes, it contains only 1.75g of carbohydrates per serving.
How much protein does this dip provide?
This recipe provides 3.125g of protein per serving.
How should the Velveeta cheese be prepared?
The Velveeta should be cut into 1/2 inch cubes to help it melt quickly and evenly.
When should I add the green onions?
Stir in the sliced green onions after the cheese and chicken mixture has been fully melted in the microwave.
Can I use rotisserie chicken for this recipe?
Yes, pre-cooked rotisserie chicken is a convenient option for the chopped chicken breast required.
What makes this recipe easier than traditional buffalo dips?
It eliminates multiple steps by using Velveeta cheese instead of a combination of cream cheese and shredded cheeses.
Is this dip suitable for game days?
Absolutely, it is specifically described as a perfect snack for game days and cozy nights in.
How many ingredients are in this recipe?
There are 6 main ingredients: Velveeta, chicken, Frank's RedHot, dressing, cider vinegar, and green onions.
How do I prevent the cheese from overheating?
Check the bowl frequently while microwaving as cooking times can vary based on your specific microwave's power.
Can I use a different type of vinegar?
While cider vinegar is recommended for its flavor, you could use white vinegar if necessary.
How many green onions should I use?
The recipe calls for 2 sliced green onions.
What if I don't have a microwave?
You can melt the ingredients slowly in a crock pot or on a stovetop over low heat, stirring frequently.
Is this recipe spicy?
It has a classic buffalo kick, but since you add the hot sauce 'to taste', you can control the heat level.
Should the dressing be cold when added?
The dressing can be added straight from the refrigerator once the cheese base is hot and melted.
Can I double the recipe?
Yes, you can easily double the ingredients for a larger crowd, though you may need to increase the microwave time.
What is the texture of the dip?
The dip has a smooth, 'velvet' consistency thanks to the Velveeta cheese base.