Velvet Bliss Madeleines
Indulge in these delightful Velvet Bliss Madeleines, a scrumptious twist on the classic French treat. Bursting with a rich red velvet flavor and a hint of cocoa, these buttery madeleines melt in your mouth. Perfect for special occasions, tea parties, or simply to satisfy your sweet tooth, they can be elegantly dusted with powdered sugar to enhance their charm. This recipe yields 24 delightful madeleines, making it ideal for sharing with friends and family. Step into the world of gourmet baking with this easy-to-follow recipe that will impress everyone at the table.
12
Servings
200
Calories
11
Ingredients
Ingredients
granulated sugar
3/4 cup (measured)
large eggs
3 (room temperature)
egg yolks
2 (room temperature)
vanilla extract
1 teaspoon (measured)
butter
3/4 cup (melted)
red food coloring
2 tablespoons (measured)
cake flour
1 1/3 cups (sifted)
unsweetened cocoa powder
2 tablespoons (sifted)
baking powder
1/2 teaspoon (measured)
salt
1/4 teaspoon (measured)
powdered sugar
to taste (for dusting (optional))
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Lightly grease two shiny madeleine pans using cooking spray or softened butter for easy release.
3
In a large mixing bowl, combine the granulated sugar, large eggs, egg yolks, and vanilla extract. Beat the mixture using an electric mixer on medium-high speed for about 5 minutes, or until it thickens and attains a pale color.
4
Carefully add the melted butter and red food coloring to the egg mixture, continuing to blend until fully integrated.
5
In a separate bowl, sift together the cake flour, unsweetened cocoa powder, baking powder, and salt to ensure a lump-free mixture.
6
Gradually fold the dry ingredient mixture into the wet ingredients, being cautious not to overmix; aim for a uniform batter.
7
Using a tablespoon or a piping bag, fill each madeleine cup about three-quarters full with the batter.
8
Bake in the preheated oven for 8 to 10 minutes or until madeleines spring back when gently touched.
9
Once baked, remove the madeleines from the pans immediately and transfer them to a wire rack to cool down.
10
Let the madeleines cool completely for about 20 minutes before serving.
11
If desired, dust the cooled madeleines with powdered sugar just before serving to add an elegant finish.
Nutrition Information
10g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Velvet Bliss Madeleine?
Velvet Bliss Madeleines are a scrumptious twist on the classic French treat, featuring a rich red velvet flavor and a buttery texture.
What characterizes the flavor of these madeleines?
They have a rich red velvet flavor with a hint of cocoa and a buttery finish that melts in your mouth.
How many madeleines does this recipe make?
This recipe yields a total of 24 delightful madeleines.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How do I prevent the madeleines from sticking to the pan?
Lightly grease two shiny madeleine pans using cooking spray or softened butter for easy release.
How long do I beat the sugar and egg mixture?
You should beat the granulated sugar, eggs, egg yolks, and vanilla extract for about 5 minutes using an electric mixer.
What color should the egg mixture be after beating?
The mixture should thicken and attain a pale color after 5 minutes of beating.
When do I add the red food coloring?
Add the red food coloring and melted butter to the egg mixture after it has thickened and turned pale.
What type of flour is best for this recipe?
Cake flour is used in this recipe to ensure a light and delicate texture.
Why is sifting the dry ingredients important?
Sifting the cake flour, cocoa powder, baking powder, and salt ensures a lump-free mixture for a smoother batter.
How should I incorporate the dry ingredients?
Gradually fold the dry ingredient mixture into the wet ingredients, being cautious not to overmix.
Can I use a piping bag for the batter?
Yes, you can use either a tablespoon or a piping bag to fill the madeleine cups.
How full should the madeleine molds be?
Fill each madeleine cup about three-quarters full with the red velvet batter.
What is the baking time for these treats?
The madeleines should bake for 8 to 10 minutes in the preheated oven.
How do I test if the madeleines are done?
The madeleines are done when they spring back when gently touched.
Should I leave the madeleines in the pan to cool?
No, you should remove them from the pans immediately after baking and transfer them to a wire rack.
How long is the total cooling time?
Let the madeleines cool completely for about 20 minutes before serving.
Can I add a decorative finish to the madeleines?
Yes, you can elegantly dust the cooled madeleines with powdered sugar just before serving.
Is this recipe suitable for gourmet baking beginners?
Yes, it is an easy-to-follow recipe designed to help anyone step into the world of gourmet baking.
How many servings does this recipe provide?
This recipe provides 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 25 grams of carbohydrates.
How much protein is in each serving?
There are 3 grams of protein in each serving.
What specific eggs are needed?
The recipe requires 3 large eggs and 2 additional egg yolks, all at room temperature.
What type of cocoa powder should be used?
Use unsweetened cocoa powder for the best red velvet flavor profile.
Is salt necessary in this sweet recipe?
Yes, 1/4 teaspoon of salt is included to balance the flavors of the batter.
What flavor of extract is used?
One teaspoon of vanilla extract is used to enhance the sweetness and aroma.
Can I serve these for a party?
Yes, they are ideal for special occasions, tea parties, or as party food snacks.
What is the texture of these madeleines?
They have a buttery, melt-in-your-mouth texture with a delicate crumb from the cake flour.