Velvet Berry Almond Cream
Indulge in the decadent sweetness of Velvet Berry Almond Cream, a luxurious dessert that's as beautiful as it is delicious. This creamy delight graces our Christmas dessert table but shines brightly on any occasion throughout the year. With a rich blend of whipping cream, sour cream, and a hint of almond and vanilla, this dessert is the epitome of smoothness and flavor. While we love it topped with fresh raspberries and blackberries, feel free to get creative—try it with slices of kiwi or juicy peaches for a vibrant twist. Whether layered in parfaits, nestled in flaky pastry, or elegantly set in a mold, this dessert promises to impress, making it a must-try for anyone who enjoys a light yet indulgent treat.
N/A
Servings
205
Calories
8
Ingredients
Ingredients
whipping cream
2 cups (Chilled)
sugar
1 cup (Granulated)
unflavored gelatin
1 (1/4 ounce) envelope (Sprinkle over the cream mixture)
almond extract
1 teaspoon (Pure)
pure vanilla extract
1 teaspoon (Pure)
sour cream
2 cups (Room temperature)
fresh red raspberries
1/2 pint (Rinsed and drained)
fresh blackberries
1/2 pint (Rinsed and drained)
Instructions
1
In a medium saucepan, combine the whipping cream, sugar, and unflavored gelatin. Heat the mixture over low heat, stirring continuously until steam begins to rise and the gelatin is fully dissolved (about 160°F if using a thermometer).
2
Once dissolved, remove the saucepan from heat and stir in the almond extract and pure vanilla extract for a burst of flavor. Allow the mixture to cool for about 10 minutes.
3
Gently fold in the sour cream, mixing thoroughly until the mixture is completely smooth and creamy.
4
Transfer the mixture into a large glass bowl and cover it tightly with plastic wrap. Refrigerate for at least 1 hour, or up to 4 hours, until the cream is fully set and firm.
5
Before you’re ready to serve, beautifully arrange the fresh raspberries and blackberries on top of the dessert for a pop of color and flavor.
Nutrition Information
17g
Fat
13g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvet Berry Almond Cream?
It is a luxurious, creamy dessert featuring a blend of whipping cream, sour cream, and almond and vanilla flavors, typically topped with fresh berries.
Is this dessert specifically for Christmas?
While it is a favorite for Christmas dessert tables, it is designed to be enjoyed on any occasion throughout the year.
What are the primary flavor profiles in this recipe?
The primary flavors are almond and vanilla, balanced by the richness of the cream and the tartness of fresh berries.
What type of cream is required for the base?
The recipe calls for 2 cups of chilled whipping cream.
How much sugar is used in Velvet Berry Almond Cream?
The recipe uses 1 cup of granulated sugar.
What kind of gelatin is used to set the cream?
One 1/4 ounce envelope of unflavored gelatin is used as the setting agent.
How do you dissolve the gelatin correctly?
Combine it with whipping cream and sugar in a saucepan over low heat, stirring continuously until the gelatin is fully dissolved and steam begins to rise.
What temperature should the mixture reach when heating?
If using a thermometer, the mixture should reach approximately 160 degrees Fahrenheit.
Which extracts are added for flavoring?
The recipe includes 1 teaspoon of almond extract and 1 teaspoon of pure vanilla extract.
Should the mixture be cooled before adding the sour cream?
Yes, after removing from heat and adding extracts, you should allow the mixture to cool for about 10 minutes.
What is the role of sour cream in this recipe?
Sour cream is folded into the cooled mixture to provide a smooth, creamy texture and a subtle tang.
What is the recommended temperature for the sour cream?
The sour cream should be at room temperature for optimal mixing.
How should the sour cream be incorporated?
Gently fold the sour cream into the mixture, mixing thoroughly until it is completely smooth.
How long does the dessert need to refrigerate?
It should be refrigerated for at least 1 hour, or up to 4 hours, until it is fully set and firm.
What berries are suggested for the topping?
The recipe recommends 1/2 pint each of fresh red raspberries and fresh blackberries.
Can I use other fruits besides berries?
Yes, you can use creative alternatives like slices of kiwi or juicy peaches for a vibrant twist.
How should the berries be prepared?
The berries should be rinsed and drained thoroughly before being arranged on top of the dessert.
Can this dessert be served in individual portions?
Yes, it can be layered in parfaits, nestled in flaky pastry, or set elegantly in a mold.
What is the calorie count per serving?
Each serving contains approximately 205 calories.
How much fat is in one serving?
One serving contains 17 grams of fat.
What is the carbohydrate content?
There are 13 grams of carbohydrates per serving.
How much protein does this dessert provide?
This dessert provides 2 grams of protein per serving.
How many ingredients are required in total?
The recipe requires 8 total ingredients.
Is this a light or heavy dessert?
It is described as a light yet indulgent treat, offering a delicate balance of richness and fruitiness.
Can this dessert be made in advance?
Yes, since it needs up to 4 hours to set in the refrigerator, it is an excellent make-ahead option.
How should the dessert be stored during setting?
It should be placed in a glass bowl and covered tightly with plastic wrap before being refrigerated.
Is the gelatin added to a hot or cold liquid initially?
The gelatin is combined with the whipping cream and sugar while the liquid is still being heated over low heat.
What kind of vanilla extract should I use?
The recipe specifies using pure vanilla extract for the best flavor.
What is the texture of the finished cream?
The texture is described as smooth, creamy, and velvet-like.
Does this recipe contain any fiber or cholesterol info?
The provided nutritional data shows null values for fiber, sugar, sodium, and cholesterol.