Veggie Blossom Samosas
Experience a delightful twist on a classic Indian snack with these Veggie Blossom Samosas. Instead of the traditional cone shape, these samosas are creatively shaped like flowers, making them not just a treat for the palate but also for the eyes. Stuffed with a flavorful mix of spiced potatoes, carrots, and cabbage, each bite offers a burst of taste and texture. These samosas are perfect for parties, tea time, or as a delicious appetizer, and can be enjoyed hot with your favorite chutneys or sauces. Impress your friends and family with these unique and aesthetically pleasing snacks that maintain all the authenticity of traditional Indian cuisine.
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Servings
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Calories
17
Ingredients
Ingredients
Potatoes
2 (boiled and mashed)
Carrot
1 (grated)
Cabbage
1 cup (finely chopped)
Onion
1 (finely chopped)
Chili powder
1 tsp (spice)
Turmeric powder
1/2 tsp (spice)
Garlic cloves
3 (finely chopped)
Ginger
1 piece (finely chopped)
Garam masala
1 tbsp (spice)
Chaat masala
1/2 tsp (spice)
Coriander leaves
10 (finely chopped)
Green chilies
2 (finely chopped)
Maida flour
1 cup (for dough)
Water
1 cup (for dough and filling)
Salt
2 tbsp (to taste)
Oil
1 cup (for frying)
Ghee
1 tsp (for frying)
Instructions
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FILLING:
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1. Boil the potatoes in water for about 15-20 minutes or until soft. Drain and mash them in a bowl.
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2. Finely chop the onion and set aside.
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3. Make a fine paste with the chopped ginger, garlic, and green chilies using a mortar and pestle or a food processor.
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4. In a pan, pour 4 tablespoons of oil and 1 teaspoon of ghee over medium heat.
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5. Add the chopped onions and sauté until they become translucent, about 8-10 minutes.
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6. Add the ginger-garlic-green chili paste to the sautéed onions and cook for another 4 minutes until fragrant.
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7. When the oil starts to separate from the mixture, add chili powder, turmeric powder, garam masala, chaat masala, and salt. Mix and sauté for an additional minute.
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8. Incorporate the mashed potato into the spiced mixture, adding 2 tablespoons of water for moisture. Stir well to combine and allow the flavors to meld.
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9. Add the grated carrot and finely chopped cabbage, mixing everything together. Cook for a few more minutes, then remove from heat and allow the filling to cool.
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FLOWER BASE:
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10. In a mixing bowl, add maida flour and gradually pour in water to create a smooth dough with a chapati-like consistency. Knead for 5-7 minutes until soft.
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11. Divide the dough into small balls (about the size of a golf ball). Roll each ball into a thin round disc using a rolling pin.
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12. With a knife, trim the edges of the dough disc to form a perfect square.
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13. Fold each of the four corners of the square inward toward the center to form a smaller square shape.
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14. Carefully flip the folded dough over and fill it with the cooled vegetable mixture.
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15. Bring all four corners over the filling to the center, pinching the seams tightly to ensure no filling escapes.
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16. Flip the piece back to its original position, gently pulling the folded corners out to create a flower shape. Repeat these steps until all the dough and filling are used.
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FOR FRYING:
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17. Heat oil in a deep frying pan on medium heat. Carefully add each flower samosa to the hot oil, frying individually for even cooking.
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18. Fry until golden brown and crispy on all sides, about 4-5 minutes. Use a slotted spoon to turn them occasionally.
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19. Once fried, remove the samosas and place them on paper towels to absorb excess oil.
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20. Serve hot with tea or coffee, accompanied by mint or tamarind chutney.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Veggie Blossom Samosas?
They are a creative twist on traditional Indian samosas, shaped like flowers and filled with a spiced vegetable mixture.
How is the shape different from traditional samosas?
Instead of the traditional cone shape, these are folded and pulled to resemble a flower blossom.
What are the primary ingredients for the filling?
The filling consists of potatoes, carrots, cabbage, onions, and various aromatic spices.
How should the potatoes be prepared?
Potatoes should be boiled in water for 15-20 minutes until soft, then drained and mashed.
How long do the potatoes need to boil?
The potatoes take approximately 15 to 20 minutes to become soft enough for mashing.
How do I make the ginger-garlic-chili paste?
You can use a mortar and pestle or a food processor to grind the chopped ginger, garlic, and green chilies into a fine paste.
What vegetables are included besides potatoes?
The recipe includes grated carrots and finely chopped cabbage.
What spices provide the flavor?
The flavor comes from chili powder, turmeric powder, garam masala, and chaat masala.
What type of flour is used for the dough?
Maida flour is used to create the dough for the flower base.
What is the recommended dough consistency?
The dough should be smooth and have a consistency similar to chapati dough.
How long should the dough be kneaded?
The dough should be kneaded for 5 to 7 minutes until it becomes soft.
What size should the dough balls be?
The dough should be divided into small balls roughly the size of a golf ball.
How do I create the square for the flower base?
Roll a dough ball into a thin round disc and then trim the edges with a knife to form a perfect square.
Why do I flip the dough before filling?
Flipping the folded dough allows you to create the flower petals by pulling the corners out after the filling is sealed.
How do I ensure the filling doesn't leak?
Bring the four corners over the filling to the center and pinch the seams very tightly.
How is the flower shape finally achieved?
After sealing the filling, flip the piece over and gently pull the previously folded corners outward to form petals.
What temperature is used for frying?
The oil should be heated on medium heat to ensure even cooking.
How long does frying take?
Each samosa takes about 4 to 5 minutes to fry until golden brown and crispy.
How do I know when the samosas are done?
They are done when they are crispy and have achieved a uniform golden-brown color on all sides.
What should I do immediately after frying?
Place the fried samosas on paper towels to absorb any excess oil.
What beverages pair well with these?
They are traditionally served hot with tea or coffee.
What condiments are recommended?
These samosas are best accompanied by mint chutney or tamarind chutney.
Is ghee used in this recipe?
Yes, 1 teaspoon of ghee is added to the oil when sautéing the onions for extra flavor.
How much oil is needed for frying?
The recipe calls for 1 cup of oil for deep frying the samosas.
How many garlic cloves are required?
The recipe requires 3 finely chopped garlic cloves for the aromatic paste.
What is the role of Chaat Masala?
Chaat Masala adds a tangy and savory flavor profile to the potato filling.
How much maida flour do I need?
You will need 1 cup of maida flour to prepare the dough.
Can I use a food processor for the ginger and garlic?
Yes, a food processor is a suitable tool for making the ginger-garlic-chili paste.
How many green chilies are used?
The recipe uses 2 green chilies to provide heat to the filling.
Is this snack suitable for parties?
Yes, their unique aesthetic makes them an excellent appetizer for parties and special occasions.