Vegetable-Loaded Rice Primavera
Experience a delightful blend of earthy flavors and vibrant colors with this Vegetable-Loaded Rice Primavera. This wholesome dish combines sautéed mushrooms, fresh scallions, and crisp celery, all cooked together in buttery perfection with long grain rice. Enhanced by instant chicken bouillon and aromatic Italian seasoning, this recipe brings a comforting heartiness that's perfect for any family dinner. Finished with a sprinkle of grated Parmesan cheese, sweet green peas, and grated carrots for added nutrition and color, this Rice Primavera is a nutritious, flavorful way to enjoy vegetables. Serve it as a side dish or as a vegetarian main course that everyone will love to share.
N/A
Servings
173
Calories
11
Ingredients
Ingredients
mushroom
1 cup (sliced)
scallion
1/2 cup (sliced)
celery
1/2 cup (sliced)
butter
3 tablespoons
water
3 cups
uncooked long grain rice
1 1/2 cups
instant chicken bouillon
5 teaspoons
Italian seasoning
1 teaspoon
grated Parmesan cheese
1/2 cup
green peas
1/2 cup
grated carrot
1/2 cup
Instructions
1
In a large saucepan over medium heat, melt the butter.
2
Add the sliced mushrooms, scallions, and celery to the pan. Sauté until the vegetables are softened, about 5-7 minutes.
3
Pour in the water and bring the mixture to a boil.
4
Stir in the uncooked long grain rice, instant chicken bouillon, and Italian seasoning. Return to a boil.
5
Reduce the heat to low, cover, and let simmer for 25 minutes or until the rice is fully cooked and the liquid has evaporated.
6
Once cooked, gently fold in the grated Parmesan cheese, green peas, and grated carrot.
7
Cover again and cook for an additional 5 minutes to heat through and allow the flavors to meld.
8
Serve warm and enjoy your Vegetable-Loaded Rice Primavera!
Nutrition Information
7g
Fat
23g
Carbs
4g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Vegetable-Loaded Rice Primavera?
It is a wholesome dish that combines sautéed mushrooms, fresh scallions, and crisp celery with long grain rice, Parmesan cheese, and vibrant vegetables for a comforting meal.
Is this recipe vegetarian?
Yes, the recipe is categorized as a vegetarian main course or side dish, though you should ensure the chicken bouillon used is a vegetarian-friendly version.
How many calories are in one serving?
There are 173 calories per serving in this Rice Primavera recipe.
What type of rice is used in this recipe?
This recipe uses 1 1/2 cups of uncooked long grain rice.
How much fat is in this dish?
Each serving contains 7g of fat.
What is the protein content of this recipe?
There are 4g of protein per serving.
How many carbohydrates are in this rice dish?
There are 23g of carbohydrates per serving.
How much fiber does this recipe provide?
This dish provides 1g of fiber per serving.
How many ingredients are required for this recipe?
There are 11 ingredients in total for this Vegetable-Loaded Rice Primavera.
What vegetables are included in the recipe?
The recipe includes mushrooms, scallions, celery, green peas, and grated carrots.
How much butter is needed?
The recipe requires 3 tablespoons of butter.
How much water is used to cook the rice?
You will need 3 cups of water.
How long do you sauté the mushrooms, scallions, and celery?
Sauté the vegetables over medium heat for about 5-7 minutes until they are softened.
What is the simmer time for the rice?
The rice should simmer on low heat for 25 minutes or until the liquid has evaporated.
When do you add the Parmesan cheese and peas?
Gently fold in the Parmesan cheese, green peas, and grated carrots once the rice is fully cooked.
How much Parmesan cheese is used?
The recipe calls for 1/2 cup of grated Parmesan cheese.
What seasoning provides the aromatic flavor?
The dish is seasoned with 1 teaspoon of Italian seasoning and 5 teaspoons of instant chicken bouillon.
What is the total cooking time for the final stage?
After adding the final ingredients, cover and cook for an additional 5 minutes to allow flavors to meld.
How much mushroom is needed?
You need 1 cup of sliced mushrooms.
How much celery is required?
The recipe calls for 1/2 cup of sliced celery.
How much scallion is used?
You will need 1/2 cup of sliced scallions.
How many peas are included?
The recipe uses 1/2 cup of green peas.
How should the carrots be prepared?
The carrots should be grated, and you will need 1/2 cup.
What is the recommended heat setting for simmering?
The heat should be reduced to low for simmering the rice.
Can this be served as a main course?
Yes, it can be served as a vegetarian main course or a hearty side dish.
What is the first step of the recipe?
The first step is to melt the butter in a large saucepan over medium heat.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and a nutritious way to enjoy vegetables.
What is the texture of this dish?
The dish offers a comforting heartiness with a blend of soft sautéed vegetables and long grain rice.
Should the rice be cooked or uncooked initially?
The recipe starts with 1 1/2 cups of uncooked long grain rice.
Does the recipe use chicken bouillon?
Yes, it uses 5 teaspoons of instant chicken bouillon for flavor enhancement.