Vegan Soft Spelt Dinner Rolls
These Vegan Soft Spelt Dinner Rolls are perfect for your next family meal or gathering. Modified from the traditional recipe, these rolls are free of eggs and dairy, making them an ideal option for those following a vegan lifestyle. They feature the nutty flavor of spelt flour and the soft, fluffy texture of classic dinner rolls. With a golden crust and tender interior, these rolls are great for soaking up sauces or spread with your favorite vegan butter.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
warm water
1 1/2 cups (filtered)
raw sugar
4 tablespoons
dry yeast
2 1/4 teaspoons (Red Star)
spelt flour
1 cup
vegan margarine
1/4 cup (Earth Balance, melted)
egg substitute
1 (Ener-G)
sea salt
1 tablespoon (Celtic)
spelt flour
4 - 5 cups
unbleached white flour
1/4 cup
soy powder
1/2 cup (optional)
Instructions
1
In a large mixing bowl, combine the warm filtered water and raw sugar. Stir until most of the sugar dissolves.
2
Gently sprinkle the dry yeast over the water-sugar mixture and allow it to activate for about 5 minutes, or until you see bubbles and foam forming on the surface.
3
Gradually add 1 cup of spelt flour to the yeast mixture, mixing thoroughly to integrate the flour. Incorporate the egg substitute and melted vegan margarine, blending well with a paddle attachment if using a stand mixer.
4
Add the sea salt and, if desired, the soy powder to the mixture, blending until smooth.
5
Slowly incorporate the remaining spelt flour and unbleached white flour, mixing until a dough forms that just barely sticks to the sides of the bowl.
6
If using a mixer, switch to the dough hook, or transfer the dough to a floured surface. Knead the dough for approximately 6 minutes, then let it rest for a few minutes while you prepare an oiled rising bowl.
7
Resume kneading for an additional 6 minutes, then place the dough into the oiled bowl, rolling it around to coat it with oil. Cover the bowl with a damp towel or plastic wrap, allowing the dough to rise in a warm place for about 2 hours, or until it has doubled in size.
8
Punch down the dough gently to release the air and knead lightly to eliminate large bubbles. Allow it to rise again, covered, for about half the initial rising time.
9
Prepare a baking pan (either an 8x8 or 9x9) by oiling it well.
10
Divide the dough into portions slightly larger than golf balls. Roll each piece into a smooth ball and place them close together in the prepared pan.
11
Cover the rolls lightly and let them rise again for about 1 hour.
12
Preheat the oven to 375°F (190°C) and bake the rolls for 26 to 30 minutes, or until they are golden brown and sound hollow when tapped.
13
Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm with your favorite vegan spread or alongside your main course.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Vegan Soft Spelt Dinner Rolls?
They are a plant-based version of traditional dinner rolls that use spelt flour for a nutty flavor and maintain a soft, fluffy texture without dairy or eggs.
Is this recipe completely vegan?
Yes, the recipe is free of eggs and dairy, using vegan margarine and an egg substitute.
What type of flour is the primary ingredient?
The primary flour used is spelt flour, with a small amount of unbleached white flour also included.
How long does it take for the yeast to activate?
The dry yeast should be allowed to activate for about 5 minutes until bubbles and foam form on the surface.
What brand of yeast is recommended for this recipe?
The recipe specifies using Red Star dry yeast.
What kind of water should be used?
The instructions recommend using warm filtered water.
What egg substitute is suggested?
The recipe calls for Ener-G egg substitute.
Which vegan margarine is recommended?
Earth Balance vegan margarine is suggested, and it should be melted before use.
Is the soy powder a required ingredient?
No, the soy powder is listed as an optional ingredient.
What type of salt is used in the rolls?
The recipe specifies using Celtic sea salt.
How much sugar is required?
The recipe requires 4 tablespoons of raw sugar.
How long is the initial rising time for the dough?
The dough should rise in a warm place for about 2 hours or until it has doubled in size.
How long should the dough be kneaded?
The dough should be kneaded for 6 minutes, allowed to rest briefly, and then kneaded for another 6 minutes.
How many times does the dough need to rise?
The dough rises three times: once for 2 hours, once for about 1 hour after punching down, and a final rise of 1 hour after shaping into rolls.
What size pan should be used for baking?
The recipe suggests using an 8x8 or 9x9 baking pan that has been well-oiled.
How do I shape the dinner rolls?
Divide the dough into portions slightly larger than golf balls and roll each piece into a smooth ball.
What is the required oven temperature?
The oven should be preheated to 375°F (190°C).
How long do the rolls need to bake?
The rolls should bake for 26 to 30 minutes.
How can I tell if the rolls are finished baking?
They are done when they are golden brown and sound hollow when tapped.
Should the rolls be served immediately?
The rolls should be allowed to cool slightly after being removed from the oven before serving.
What texture can I expect from these rolls?
These rolls feature a golden crust and a tender, soft, and fluffy interior.
Can I use a stand mixer for this recipe?
Yes, the instructions mention using a paddle attachment for blending and a dough hook for kneading.
What should I do if I don't have a stand mixer?
You can mix the dough by hand and transfer it to a floured surface for manual kneading.
What is the purpose of punching down the dough?
Punching down the dough releases air and helps eliminate large bubbles before the second rise.
How many grams of protein are in this recipe?
The provided data does not specify the exact protein count for this recipe.
What kind of sugar is best?
Raw sugar is recommended to be dissolved in the warm water.
Are these rolls suitable for those with dairy allergies?
Yes, as a vegan recipe, it is entirely dairy-free.
What can I serve with these rolls?
They are excellent for soaking up sauces or spread with your favorite vegan butter.
What should the dough look like before kneading?
The dough should just barely stick to the sides of the bowl before you begin the kneading process.
How should the rolls be placed in the pan?
The smooth balls of dough should be placed close together in the prepared pan before the final rise.