Vegan Raspberry Linzer Heart Delights
Celebrate love with these delightful Vegan Raspberry Linzer Heart Delights! These exquisite cookies are not only vegan, dairy-free, and gluten-free, but they also use a wonderfully simple dough featuring just five wholesome ingredients. Inspired by traditional Linzer cookies, this recipe marries the nutty flavor of blanched almond flour with the sweet, tangy notes of raspberry jam, creating a perfect treat for your Valentine's Day celebrations. Whether for a romantic evening or a fun gathering with friends, these charming heart-shaped cookies are sure to impress your loved ones. Plus, they are easy to make and can be enjoyed by everyone, regardless of dietary restrictions. Pair them with a cup of tea or coffee for a delightful dessert experience.
N/A
Servings
75
Calories
6
Ingredients
Ingredients
blanched almond flour
2.5 cups (Measure out and sift to remove clumps)
Celtic sea salt
0.5 teaspoon (Measure and set aside)
agave nectar
0.25 cup (Measure liquid state)
grapeseed oil
0.5 cup (Measure liquid state)
vanilla extract
1 tablespoon (Measure liquid state)
Fiori di Frutta raspberry jam
1 cup (Measure and ensure it is spreadable)
Instructions
1
In a large mixing bowl, combine the blanched almond flour and Celtic sea salt, stirring until well mixed.
2
In a separate bowl, whisk together the grapeseed oil, agave nectar, and vanilla extract until smooth.
3
Gradually pour the wet mixture into the dry ingredients, mixing until a cohesive dough forms.
4
Cover the dough with plastic wrap or place it in an airtight container and chill in the freezer for 30 minutes to firm up.
5
Once chilled, lay the dough between two layers of parchment paper and roll out to a thickness of 1/4 to 1/8 inch.
6
Using a cookie cutter, cut out heart shapes from the rolled dough. You’ll need two hearts of the same size for each cookie.
7
Take a smaller heart-shaped cutter and cut out the center of one of the hearts, creating a frame.
8
Press your thumb gently into the solid heart to create an indentation, which will hold the raspberry jam.
9
Spoon the Fiori di Frutta raspberry jam into the indentation of the solid heart.
10
Carefully place the hollow heart on top of the jam-filled heart.
11
Arrange the assembled hearts on a parchment-lined baking sheet, and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until the edges are lightly golden.
12
Remove from the oven and allow the cookies to cool completely on a wire rack before serving.
Nutrition Information
5.7g
Fat
5.3g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Vegan Raspberry Linzer Heart Delights?
These are vegan, dairy-free, and gluten-free heart-shaped cookies filled with raspberry jam, inspired by traditional Linzer cookies.
Are these cookies gluten-free?
Yes, these cookies use blanched almond flour, making them naturally gluten-free.
Is this recipe suitable for a vegan diet?
Yes, the recipe is completely vegan and plant-based, containing no animal products.
How many ingredients are in the cookie dough?
The dough consists of five simple ingredients: blanched almond flour, Celtic sea salt, agave nectar, grapeseed oil, and vanilla extract.
What type of flour is recommended for this recipe?
Blanched almond flour is used to provide a nutty flavor and a delicate texture.
Can I use regular table salt?
The recipe calls for Celtic sea salt, but you can use regular salt if needed.
What sweetener is used in the dough?
Agave nectar is the primary sweetener used in this recipe.
What kind of oil should I use for the dough?
Grapeseed oil is recommended for its neutral flavor.
Do I need to chill the dough before rolling it out?
Yes, the dough should be chilled in the freezer for 30 minutes to firm up.
How thick should I roll the dough?
The dough should be rolled out to a thickness of 1/4 to 1/8 inch.
How do I create the heart shapes?
Use a heart-shaped cookie cutter to cut out the base and a smaller heart cutter to create a frame for the top.
What kind of jam is used for the filling?
The recipe suggests using Fiori di Frutta raspberry jam.
How do I prevent the jam from leaking?
Press your thumb gently into the solid heart to create an indentation that will hold the jam in place.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the cookies need to bake?
The cookies bake for 5 to 7 minutes until the edges are lightly golden.
How many calories are in one cookie?
Each cookie contains approximately 75 calories.
What is the fat content per serving?
Each serving contains about 5.7g of fat.
How many carbohydrates are in each cookie?
There are 5.3g of carbohydrates in each cookie.
Is there protein in these cookies?
Yes, each cookie provides approximately 1.3g of protein.
Can I substitute the agave nectar?
While the recipe specifies agave nectar, other liquid sweeteners like maple syrup may work similarly.
Are these cookies good for Valentine's Day?
Yes, their heart shape and raspberry filling make them a perfect treat for Valentine's Day.
Do these cookies contain dairy?
No, they are completely dairy-free.
Should I use parchment paper?
Yes, roll the dough between two layers of parchment paper and bake on a parchment-lined sheet to prevent sticking.
How do I cool the cookies?
Allow the cookies to cool completely on a wire rack after removing them from the oven.
What does 'blanched' almond flour mean?
Blanched almond flour is made from almonds that have had their skins removed, resulting in a finer, lighter flour.
Can I make these cookies with other jam flavors?
Yes, you can use any flavor of jam you prefer, though raspberry is traditional for Linzer cookies.
Is vanilla extract necessary?
Vanilla extract is used to add depth and aroma to the cookie dough.
What should I do if the dough is too crumbly?
Ensure the wet ingredients are thoroughly mixed and the dough has been chilled properly.
How do I store these cookies?
Store them in an airtight container to keep them fresh.
What can I pair these cookies with?
They are excellent when served with a cup of tea or coffee.