Vegan Matcha Chocolate Chip Delight Muffins
Indulge in these scrumptious Vegan Matcha Chocolate Chip Delight Muffins, where the earthy notes of matcha green tea beautifully complement rich, melty chocolate chips. This delightful recipe balances health and pleasure, making it perfect for breakfast or as a snack. Every bite is packed with nutrients, thanks to the whole wheat flour and almond milk, bringing a guilt-free treat to your table. Whether you're a matcha enthusiast or simply looking for a unique muffin to share, these muffins are sure to impress friends and family alike.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Almond milk
2/3 cup (non-dairy milk substitute)
Lemon juice
2 tablespoons (freshly squeezed)
Vanilla extract
1 teaspoon (pure vanilla extract)
Canola oil
1/4 cup (can be melted if desired)
Agave nectar
1/2 cup (natural sweetener)
Whole wheat flour
1 3/4 cups (for a healthier alternative)
Baking soda
1 teaspoon (leavening agent)
Matcha green tea powder
1 1/2 teaspoons (high-quality powder)
Chocolate chips
1 cup (dairy-free chocolate)
Instructions
1
Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
2
In a medium bowl, whisk together the almond milk, lemon juice, and vanilla extract. Allow it to sit for 5 minutes to thicken slightly.
3
In a separate large mixing bowl, combine the whole wheat flour and baking soda. Carefully sift in the matcha green tea powder for an even distribution.
4
In a small saucepan over low heat, melt the canola oil together with the agave nectar. Once melted, remove from heat and allow to cool slightly.
5
Combine the milk mixture with the melted oil and agave in one bowl, stirring well to blend.
6
Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
7
Fold in ½ cup of chocolate chips, ensuring they are evenly dispersed throughout the batter.
8
Spoon the batter into the prepared muffin pan, filling each liner about 2/3 full. Sprinkle the remaining chocolate chips on top for an extra chocolatey finish.
9
Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out clean.
10
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Are these muffins vegan?
Yes, these muffins are entirely vegan as they use almond milk, agave nectar, and dairy-free chocolate chips.
What is the main flavor profile?
The muffins have an earthy matcha green tea flavor complemented by rich, sweet chocolate chips.
Can I use regular milk?
This recipe is designed with almond milk, but you could use other non-dairy or dairy milks if preferred.
What type of flour is recommended?
Whole wheat flour is recommended to provide a healthier, nutrient-packed base for the muffins.
How long do the muffins need to bake?
Bake the muffins for 20 minutes or until a toothpick inserted in the center comes out clean.
What temperature should the oven be?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Is there caffeine in these muffins?
Yes, because they contain matcha green tea powder, there is a small amount of caffeine in each muffin.
What can I substitute for agave nectar?
You can substitute agave nectar with maple syrup or another liquid sweetener of your choice.
Can I use all-purpose flour instead of whole wheat?
Yes, you can use all-purpose flour, though the texture and nutritional profile will change slightly.
Do I need to use muffin liners?
Yes, it is recommended to line your muffin pan with paper liners for easy removal.
Why is lemon juice added to the almond milk?
The lemon juice reacts with the almond milk to create a vegan buttermilk substitute that helps the muffins rise.
Are the chocolate chips dairy-free?
The recipe specifies dairy-free chocolate chips to ensure the muffins remain vegan-friendly.
Can I substitute canola oil with another oil?
Yes, you can use melted coconut oil or another neutral-flavored vegetable oil.
How are the chocolate chips divided in the recipe?
Fold 1/2 cup into the batter and sprinkle the remaining portion on top before baking.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center of a muffin comes out clean.
Can I make these without matcha?
You can, but the matcha provides the unique color and earthy flavor essential to this specific recipe.
Is this recipe considered healthy?
Yes, it uses whole wheat flour, natural sweeteners, and plant-based ingredients, making it a guilt-free treat.
Can these muffins be frozen for later?
Yes, once cooled completely, you can store these muffins in an airtight container in the freezer.
How many ingredients are in this recipe?
This recipe requires 9 main ingredients.
Why should I sift the matcha powder?
Sifting helps prevent clumps and ensures the matcha is evenly distributed throughout the flour.
What is the primary sweetener used?
Agave nectar is used as the primary natural sweetener for these muffins.
Do these muffins contain eggs?
No, this is an egg-free recipe, making it suitable for those with egg allergies or on a vegan diet.
Can I add nuts to the batter?
Yes, chopped walnuts or slivered almonds would be a delicious addition to the texture.
How many muffins does one batch make?
The recipe typically fills a standard muffin pan, making approximately 12 muffins.
How long should the milk mixture sit?
Allow the almond milk, lemon juice, and vanilla mixture to sit for about 5 minutes to thicken.
Can I use white chocolate chips?
Yes, you can use vegan white chocolate chips for a different flavor profile.
Should I overmix the batter?
No, you should stir until just combined to ensure the muffins remain light and fluffy.
What leavening agent is used?
This recipe uses 1 teaspoon of baking soda to help the muffins rise.
How do I prepare the oil and sweetener?
Melt the canola oil and agave nectar together in a small saucepan over low heat.
Are these muffins suitable for kids?
Yes, they are a great snack for kids, though parents should note the caffeine content in the matcha.