Vegan Graham Cracker Pie Crust
Enjoy a deliciously simple and dairy-free alternative to traditional pie crusts with this Vegan Graham Cracker Pie Crust recipe. Crafted with soft soy margarine instead of butter and omitting the conventional added sugar, this crust showcases the natural sweetness of graham crackers. Perfect for sweet or savory pies, this versatile crust is an essential base for your favorite fillings. Whether you're making a classic key lime pie or a rich chocolate tart, this pie crust will add a delightful crunch and flavor to your desserts, with the added benefit of being entirely dairy-free.
8
Servings
122
Calories
2
Ingredients
Ingredients
Graham cracker crumbs
1 1/4 cups (crushed)
Soft soy margarine
6 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, thoroughly combine the graham cracker crumbs and melted soy margarine until evenly mixed.
3
Transfer the crumb mixture into a 9-inch pie pan and press it firmly into the bottom and up the sides to form an even layer.
4
Bake the crust in the preheated oven for 8 to 10 minutes, or until it starts to turn golden brown.
5
Remove the crust from the oven and allow it to cool completely on a wire rack before adding your desired filling.
Nutrition Information
7g
Fat
14g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
Is this Vegan Graham Cracker Pie Crust recipe dairy-free?
Yes, this recipe is entirely dairy-free as it uses soft soy margarine instead of traditional butter.
What are the main ingredients for this vegan pie crust?
The recipe requires only two main ingredients: 1 1/4 cups of crushed graham cracker crumbs and 6 tablespoons of melted soft soy margarine.
Does this recipe include added sugar?
No, this recipe omits conventional added sugar, showcasing the natural sweetness of the graham crackers.
How many servings does this pie crust recipe make?
This recipe is designed to provide 8 servings.
What is the calorie count per serving?
Each serving contains approximately 122 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the crust need to bake?
The crust should be baked for 8 to 10 minutes, or until it starts to turn golden brown.
What size pie pan is recommended for this recipe?
A 9-inch pie pan is recommended for this crumb mixture.
Can I use this crust for savory pies?
While often used for sweet desserts, the description notes this versatile crust is suitable for both sweet and savory pies.
How much fat is in one serving of this crust?
There are 7g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 14g of carbohydrates.
How much protein does a serving of this crust provide?
There is 1g of protein per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and involves a simple mixing and baking process.
What should I do after removing the crust from the oven?
Allow the crust to cool completely on a wire rack before adding your desired filling.
Can this crust be used for a Key Lime Pie?
Yes, it is a perfect base for a classic key lime pie.
How should the soy margarine be prepared?
The 6 tablespoons of soft soy margarine should be melted before being mixed with the crumbs.
How do I ensure the crust is even in the pan?
Press the crumb mixture firmly into the bottom and up the sides of the pie pan to form an even layer.
Is this crust suitable for a chocolate tart?
Yes, it adds a delightful crunch and flavor that pairs well with a rich chocolate tart.
What is the texture of the finished crust?
The crust is described as having a delightful crunch.
Are there any animal products in the ingredients?
No, by using graham cracker crumbs and soy margarine, this recipe remains entirely vegan.
How many ingredients are listed in this recipe?
There are 2 specific ingredients listed for this preparation.
What is the primary category for this recipe?
This recipe is categorized under 'Pie'.
Does this recipe contain cholesterol?
Based on the nutritional data provided, the cholesterol value is not specified, but vegan margarine is typically cholesterol-free.
Is this recipe sugar-free?
It is tagged as sugar-free in the context of no added conventional sugar, though graham crackers usually contain some sugar.
What is the first instruction for making the crust?
The first step is to preheat your oven to 350°F (175°C).
How do I mix the ingredients?
Thoroughly combine the graham cracker crumbs and melted soy margarine in a mixing bowl until evenly mixed.
Can I use this recipe for a vegan diet?
Yes, it is specifically designed to be vegan and dairy-free.
What is the serving size for this recipe?
The serving size is not specifically defined in grams, but the recipe yields 8 equal servings.
Is the crust baked or no-bake?
This specific recipe requires baking for 8 to 10 minutes.
What color should I look for to know the crust is done?
The crust is done when it starts to turn golden brown.