Vegan Cosmic Doughnuts
Indulge in these delightful Vegan Cosmic Doughnuts, inspired by the mysteries of the galaxy! Perfectly fluffy and fried to golden perfection, these doughnuts are a fantastic treat. They boast a gorgeous galaxy-inspired glaze that’s not only eye-catching but also entirely plant-based. Ideal for parties, brunches, or just satisfying your sweet tooth, these doughnuts will impress vegans and non-vegans alike with their beautiful colors and delicious taste. Get ready to take a flavor journey that's out of this world!
N/A
Servings
171
Calories
11
Ingredients
Ingredients
all-purpose flour
4 1/4 cups (divided (1/4 cup for paste, 4 cups for dough, 2 tbsp for rolling out))
water
1 1/3 cups (divided (1/3 cup for paste, 1 cup lukewarm for dough))
dry active yeast
2 teaspoons (for activating in water)
granulated sugar
1/4 cup (for dough)
salt
1 teaspoon (for dough)
vegetable oil
1/4 cup (for dough, plus extra for frying)
powdered sugar
1 cup (for glaze)
soy cream or non-dairy milk
1 1/2 to 2 1/2 tablespoons (for glaze)
vanilla extract
1 teaspoon (for glaze)
food coloring
as needed (for glaze)
candy sprinkles
to taste (for decoration)
Instructions
1
Prepare the paste: In a small saucepan, combine 1/4 cup of all-purpose flour and 1/3 cup of water. Cook over medium heat, stirring constantly until the mixture thickens into a stiff paste. Remove from heat and allow to cool.
2
Make the dough: In the bowl of a stand mixer, sprinkle the dry active yeast over 1 cup of lukewarm water and let it sit for 10 minutes until bubbly. Add the cooled paste, 4 cups plus 2 tablespoons of flour, granulated sugar, salt, and 1/4 cup of vegetable oil to the mixer. Attach the dough hook and knead on medium speed for 6 minutes until the dough is smooth and elastic.
3
Once kneaded, lightly grease the bowl with oil, turning the dough to coat it. Cover with a damp cloth and place in a warm spot to rise for about 2 hours or until doubled in size.
4
After rising, punch the dough down and turn it out onto a floured surface. Roll the dough out to about 1/4 inch thick. Use a 3-inch round cutter (or a glass) to cut out circles, then use a small pastry tip or bottle cap to cut out the centers to form doughnut holes. Place the doughnuts on a floured tray, cover with a damp towel, and let them rise for an additional 30 minutes.
5
Heat vegetable oil in a deep frying pan to 350°F (175°C) to a depth of 1/2 inch. Carefully lower a few doughnuts into the hot oil, frying them until golden brown on one side, then flipping them to cook the other side. Use a slotted spoon to remove them from the oil and place them on a tray lined with paper towels to drain.
6
For the glaze, whisk together 1 cup of powdered sugar, 1 1/2 to 2 1/2 tablespoons of soy cream (or non-dairy milk), and 1 teaspoon of vanilla extract in a medium bowl until smooth and thick. Divide the glaze into four separate bowls. Leave one white; color one blue, one dark blue/purple, and one pink using food gel coloring.
7
To create a marbled effect, dollop some dark blue and pink glaze into the light blue glaze, and gently swirl with a spoon. Drizzle in some white glaze for more depth. Dip each doughnut into the glaze and place it glaze-side up on a wire rack to set. Repeat with all doughnuts, adding more colored glazes as needed. For a finishing touch, sprinkle edible glitter or candy sprinkles on top.
Nutrition Information
7.5g
Fat
21.4g
Carbs
1.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Vegan Cosmic Doughnuts?
Vegan Cosmic Doughnuts are plant-based, fluffy treats fried to golden perfection and decorated with a galaxy-inspired marbled glaze.
Are these doughnuts entirely plant-based?
Yes, the recipe uses ingredients like vegetable oil, soy cream or non-dairy milk, and yeast to ensure they are 100% vegan.
How do I make the paste for the doughnut dough?
Combine 1/4 cup of all-purpose flour and 1/3 cup of water in a saucepan over medium heat, stirring until it becomes a stiff paste.
What type of yeast is required for this recipe?
This recipe calls for 2 teaspoons of dry active yeast.
How long should the yeast sit in water before mixing?
The yeast should sit in 1 cup of lukewarm water for about 10 minutes until it becomes bubbly.
How long does the dough need to rise initially?
After kneading, the dough should rise in a warm spot for approximately 2 hours or until it has doubled in size.
What is the ideal thickness for rolling out the dough?
The dough should be rolled out to a thickness of about 1/4 inch before cutting.
How do I cut the doughnut shapes?
Use a 3-inch round cutter for the main shape and a small pastry tip or bottle cap to cut out the center holes.
Is there a second rise time for the doughnuts?
Yes, once the doughnuts are cut and placed on a tray, they should rise for an additional 30 minutes.
What temperature should the oil be for frying?
The vegetable oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
How deep should the oil be in the frying pan?
The oil should be at a depth of 1/2 inch in a deep frying pan.
How do I know when the doughnuts are finished frying?
Fry them until they are golden brown on one side, then flip them to cook the other side until golden.
What is the best way to drain the doughnuts after frying?
Use a slotted spoon to remove them from the oil and place them on a tray lined with paper towels to drain excess fat.
What are the main ingredients in the cosmic glaze?
The glaze is made from powdered sugar, soy cream or non-dairy milk, and vanilla extract.
How many colors are used for the galaxy effect?
The glaze is divided and colored into four parts: white, blue, dark blue or purple, and pink.
How do I create the marbled effect on the glaze?
Dollop dark blue and pink glaze into light blue glaze, gently swirl with a spoon, and drizzle in white glaze for depth.
Should I glaze the doughnuts while they are hot?
The recipe suggests dipping them and then placing them on a wire rack to set, typically after they have cooled slightly and drained.
What can I use for the 'stars' on the cosmic doughnuts?
You can use edible glitter or candy sprinkles as a finishing touch for decoration.
How many calories are in one Vegan Cosmic Doughnut?
Each doughnut contains approximately 171 calories.
What is the fat content per serving?
Each serving contains about 7.5 grams of fat.
How many carbohydrates are in these doughnuts?
There are 21.4 grams of carbohydrates per serving.
How much protein is in each doughnut?
Each doughnut provides about 1.4 grams of protein.
How many ingredients are needed in total?
There are 11 total ingredients required for this recipe.
Can I use regular milk for the glaze?
To keep the recipe vegan, you should use soy cream or a non-dairy milk alternative.
What kind of flour is best for this recipe?
All-purpose flour is used for both the paste and the main dough.
Do I need a stand mixer to make the dough?
The instructions recommend using a stand mixer with a dough hook for 6 minutes of kneading.
Can I bake these instead of frying them?
This specific recipe is designed for frying to achieve a golden, traditional doughnut texture.
What type of food coloring should I use?
Food gel coloring is recommended for achieving the vibrant cosmic colors in the glaze.
Is the salt important in the dough?
Yes, 1 teaspoon of salt is included to balance the flavors of the dough.
How do I prevent the dough from sticking during rolling?
Turn the dough out onto a floured surface and use additional flour as needed to prevent sticking.