Vegan Cloud Nine Vanilla Buttercream Frosting
This delightful Vegan Cloud Nine Vanilla Buttercream Frosting will transport your desserts to new heights! Inspired by the original recipe from Isa Chandra Moskowitz and Terry Hope Romero's beloved book, "Vegan Cupcakes Take Over The World," this heavenly frosting is not only easy to make but also incredibly rich and creamy. Made with a perfect blend of vegan margarine and shortening, it achieves a fluffy texture that will have everyone convinced it's the real deal. Whether you’re frosting a decadent cake or topping off a batch of cupcakes, this frosting will provide the perfect sweet finish to any dessert. Experience the wonderful vanilla flavor and smooth consistency that will make your treats irresistible - it’s time to lift your baking to cloud nine!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Shortening
1/2 cup (Softened at room temperature)
Vegan margarine (Earth Balance)
1/2 cup (Softened at room temperature)
Powdered sugar
3 1/2 cups (Sifted)
Vanilla extract
1 1/2 teaspoons (Pure vanilla extract)
Plain soymilk (or almond milk)
1/4 cup (Unsweetened)
Instructions
1
In a large mixing bowl, combine the shortening and vegan margarine. Beat them together on medium speed for about 5 minutes until the mixture is light and fluffy.
2
Gradually add in the powdered sugar, a little at a time, while continuing to mix on low speed to avoid a sugary cloud. Once all sugar is added, increase the mixer speed to medium and beat for an additional 3 minutes.
3
Add the vanilla extract and plain soymilk (or almond milk) to the bowl. Mix on low speed until just incorporated, then increase to medium high speed.
4
Beat the frosting for an additional 5 to 7 minutes until it reaches a light, airy consistency that resembles traditional buttercream.
5
Once fluffy, use immediately to frost your favorite baked goods or store in an airtight container in the refrigerator for up to a week. Before use, let it come to room temperature and re-beat for a minute to regain its fluffiness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Vegan Cloud Nine Vanilla Buttercream Frosting?
It is a rich, creamy, and fluffy vegan frosting inspired by the book Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz and Terry Hope Romero.
What are the primary ingredients for this frosting?
The main ingredients are shortening, vegan margarine, powdered sugar, vanilla extract, and plain soymilk or almond milk.
How much shortening is required?
The recipe calls for 1/2 cup of shortening, softened at room temperature.
What type of vegan margarine should I use?
The recipe suggests 1/2 cup of softened vegan margarine, specifically mentioning Earth Balance.
How much powdered sugar is needed?
You will need 3 1/2 cups of sifted powdered sugar.
Should the powdered sugar be sifted?
Yes, the powdered sugar should be sifted to ensure a smooth, lump-free consistency.
How much vanilla extract is used?
The recipe requires 1 1/2 teaspoons of pure vanilla extract.
What kind of milk is best for this vegan frosting?
You can use 1/4 cup of plain, unsweetened soymilk or almond milk.
How long do I beat the fats together initially?
Beat the shortening and vegan margarine together on medium speed for about 5 minutes.
What texture should the fat mixture have before adding sugar?
The fat mixture should be light and fluffy before you start adding the powdered sugar.
How do I add the powdered sugar to the mixture?
Gradually add the sugar a little at a time while mixing on low speed to avoid creating a sugary cloud.
How long do I mix the frosting after adding the sugar?
Once all the sugar is added, increase the speed to medium and beat for an additional 3 minutes.
When do I add the vanilla and milk?
Add the vanilla extract and soymilk after the sugar has been incorporated and beaten with the fats.
What is the final beating time for the frosting?
Beat the frosting for an additional 5 to 7 minutes until it reaches a light, airy consistency.
What speed should be used for the final beating?
The final beating should be done on medium-high speed to achieve maximum fluffiness.
Can I use this frosting immediately?
Yes, once it is fluffy, you can use it immediately to frost your baked goods.
How should I store leftover frosting?
Store the frosting in an airtight container in the refrigerator.
How long does the frosting last in the refrigerator?
It can be stored in the refrigerator for up to one week.
How do I use the frosting after it has been refrigerated?
Let it come to room temperature and re-beat it for a minute to regain its fluffiness before use.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as your specific brands of ingredients are certified.
Is this frosting dairy-free?
Yes, it is 100 percent dairy-free and vegan-friendly.
Can I use this for cupcakes?
Absolutely, it is designed to be the perfect topping for cupcakes.
Is this frosting suitable for cakes?
Yes, it provides a smooth and rich finish for any decadent cake.
What is the inspiration for this recipe?
The recipe is inspired by the book Vegan Cupcakes Take Over The World.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
Can I use sweetened milk?
The recipe recommends plain, unsweetened milk to better control the sweetness level.
Does this frosting taste like traditional buttercream?
Yes, it is designed to mimic the rich, creamy taste and texture of traditional buttercream.
Is this recipe easy for beginners?
Yes, it is classified as an easy recipe that yields professional-quality results.
Why is the beating time so long?
The long beating times are necessary to incorporate air and create the signature cloud-nine fluffiness.
Can I use different plant milks?
While soymilk and almond milk are suggested, other neutral plant milks should work as well.