Vegan Cinnamon Peach Cobbler
This Vegan Cinnamon Peach Cobbler is a delightful dessert bursting with the flavors of juicy, ripe peaches complemented by a warm, cinnamon-infused crust. Perfect for gatherings or a cozy family dinner, this plant-based dessert features a soft, biscuit-like topping over a rich peach filling. Share the love with this indulgent treat that remains kind to a vegan lifestyle without compromising on taste.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
sugar
1/2 cup (measured)
cornstarch
2 tablespoons (measured)
peaches
4 cups (sliced)
water
1 cup (measured)
ground cinnamon
to taste (for sprinkling)
whole wheat pastry flour
1 cup (measured)
sugar
2 tablespoons (measured)
baking powder
1 1/2 teaspoons (measured)
salt
1/4 teaspoon (measured)
vegan margarine
3 tablespoons (chilled)
soymilk
1/2 cup (measured)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
In a medium saucepan, combine 1/2 cup sugar and 2 tablespoons cornstarch.
3
Add 4 cups of sliced peaches and 1 cup of water to the saucepan.
4
Bring the mixture to a boil over medium heat, stirring constantly until it thickens, about 1 minute.
5
Pour the peach mixture into a baking dish and sprinkle generously with ground cinnamon.
6
In a separate bowl, combine 1 cup whole wheat pastry flour, 2 tablespoons sugar, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
7
Cut in 3 tablespoons of chilled vegan margarine until the mixture resembles coarse crumbs.
8
Stir in 1/2 cup of soymilk until just combined to form a dough.
9
Drop spoonfuls of the dough onto the hot peach filling, covering as much as possible. The gaps will fill as it bakes.
10
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peach filling is bubbly.
11
Let cool slightly before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Vegan Cinnamon Peach Cobbler?
It is a plant-based dessert made with juicy, ripe peaches and a warm, cinnamon-infused biscuit-like crust.
Is this peach cobbler recipe entirely vegan?
Yes, it uses vegan margarine and soymilk to ensure it is 100% plant-based.
What temperature should I preheat my oven to?
The oven should be preheated to 400 degrees F (200 degrees C).
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
How much sugar is required for the peach filling?
The peach filling requires 1/2 cup of sugar.
How much cornstarch is used in the recipe?
You will need 2 tablespoons of cornstarch to thicken the peach mixture.
How many peaches are needed for the filling?
The recipe calls for 4 cups of sliced peaches.
How much water is added to the saucepan for the filling?
You should add 1 cup of water to the peach and sugar mixture.
How long do I boil the peach mixture?
Bring the mixture to a boil and stir constantly for about 1 minute until it thickens.
When should I add the ground cinnamon?
Sprinkle the ground cinnamon generously over the peach mixture once it is in the baking dish.
What type of flour is recommended for the topping?
The recipe specifies using 1 cup of whole wheat pastry flour.
How much sugar is included in the dough topping?
The dough topping requires 2 tablespoons of sugar.
How much baking powder is used for the crust?
The recipe uses 1 1/2 teaspoons of baking powder.
How much salt is needed for the topping?
You will need 1/4 teaspoon of salt.
Should the vegan margarine be cold or room temperature?
The 3 tablespoons of vegan margarine should be chilled before being cut into the flour.
What type of milk is used for the cobbler dough?
The recipe uses 1/2 cup of soymilk.
What texture should the flour and margarine mixture have?
The mixture should resemble coarse crumbs after cutting in the margarine.
How do I apply the dough to the peach filling?
Drop spoonfuls of the dough onto the hot peach filling, covering as much as possible.
Do I need to cover every inch of the peaches with dough?
No, you can leave gaps; they will fill in as the cobbler bakes.
How long does the cobbler need to bake?
Bake the cobbler for 25 to 30 minutes.
How can I tell when the cobbler is done?
It is finished when the topping is golden brown and the peach filling is bubbly.
Should the cobbler be served hot?
It is best to let it cool slightly and serve while it is still warm.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food favorite.
What is the primary flavor profile of this dessert?
The primary flavors are juicy peach and warm cinnamon.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
Can I use regular whole wheat flour instead of pastry flour?
While the recipe calls for pastry flour for a softer texture, regular whole wheat flour can be used though the result may be denser.
Is the peach filling prepared on the stove or in the oven?
The filling is first thickened on the stove and then finished in the oven.
What are the main tags for this recipe?
Key tags include vegan, peach cobbler, plant-based, and fruit dessert.
Does this recipe require eggs?
No, this is a vegan recipe and does not require eggs.
Can I serve this for a family dinner?
Yes, it is specifically described as being perfect for gatherings or a cozy family dinner.