Vegan Cinnamon Apple Crumble
Indulge in a warm, comforting dessert with this Vegan Cinnamon Apple Crumble. This delicious treat combines tender, juicy apples with a perfectly spiced crunchy oat topping. Perfect for the fall season or any time you crave a delightful vegan dessert.
6
Servings
327
Calories
7
Ingredients
Ingredients
rolled oats
1 cup (rolled)
all-purpose flour
1/2 cup
brown sugar
1/2 cup
salt
1/4 teaspoon
ground cinnamon
1 teaspoon
vegan butter
1/2 cup (cold)
apples
4 cups (peeled and sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease an 8x8x2 baking dish or 2-quart baking dish with a small amount of vegan butter to prevent sticking.
3
In a large mixing bowl, combine rolled oats, flour, brown sugar, salt, and cinnamon. Mix until the ingredients are well distributed.
4
Add the cold vegan butter to the dry mixture. Use a pastry cutter or your fingers to blend the butter into the mixture until it forms coarse crumbs.
5
Layer the sliced apples evenly at the bottom of the prepared baking dish.
6
Evenly sprinkle the oat and butter mixture over the top of the apples, ensuring it is well distributed.
7
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
8
Allow it to cool slightly before serving. Enjoy warm, optionally with a scoop of vegan ice cream.
Nutrition Information
45g
Carbs
3g
Fiber
22g
Sugar
167mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Vegan Cinnamon Apple Crumble?
It is a plant-based dessert made with tender, sliced apples and a spiced topping of rolled oats, flour, and brown sugar.
Is this recipe gluten-free?
As written, this recipe contains all-purpose flour and oats, so it is not gluten-free unless you use certified gluten-free oats and a gluten-free flour blend.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What type of apples should I use?
You can use any variety of apple, but tart and firm apples like Granny Smith or Honeycrisp are ideal for baking.
How do I make the crumble topping?
In a large bowl, mix rolled oats, flour, brown sugar, salt, and cinnamon, then blend in cold vegan butter until it forms coarse crumbs.
Can I use regular butter instead of vegan butter?
Yes, if you do not follow a vegan diet, you can substitute dairy butter for the vegan butter at a 1:1 ratio.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake?
The crumble should bake for 40-45 minutes until the topping is golden brown and the apples are tender.
Can I freeze this apple crumble?
Yes, you can freeze it in an airtight container for up to 3 months. Reheat in the oven to maintain the texture.
How should I store leftovers?
Store any remaining crumble in an airtight container in the refrigerator for up to 4 days.
Is this recipe healthy?
While it contains fiber from apples and oats, it is still a dessert with sugar and fat and should be enjoyed in moderation.
Can I add nuts to the crumble?
Yes, chopped walnuts or pecans would make a great addition to the oat topping for extra crunch.
Do I need to peel the apples?
The recipe calls for peeled and sliced apples to ensure a consistent, tender texture.
What is the best way to serve this dessert?
It is best served warm, optionally topped with a scoop of vegan vanilla ice cream.
How many calories are in one serving?
There are approximately 327 calories per serving.
Can I use steel-cut oats for the topping?
No, rolled oats are recommended as steel-cut oats will remain too hard and chewy after baking.
What size baking dish is needed?
An 8x8x2 inch baking dish or any 2-quart baking dish will work for this recipe.
How much sugar is in this dish?
Each serving contains 22 grams of sugar.
Can I reduce the amount of sugar?
Yes, you can reduce the brown sugar if you prefer a less sweet dessert, especially if using sweet apple varieties.
Is this recipe kid-friendly?
Yes, the warm cinnamon and sweet apple flavors are typically a big hit with children.
How do I know when the crumble is done?
The dish is ready when the top is golden brown and the apple juices are bubbling.
Can I make this dessert in advance?
You can assemble the crumble ahead of time and keep it in the fridge, then bake it just before serving.
What spices are used in this recipe?
The primary spice used is ground cinnamon, which complements the apples.
Can I substitute the apples with other fruit?
Yes, you can use pears or peaches as a substitute, although the texture and baking time may vary.
How do I prevent the apples from sticking to the dish?
Grease the baking dish with a small amount of vegan butter before adding the fruit layer.
What is the texture of the topping?
The topping is crunchy and crumbly, providing a contrast to the soft apples underneath.
Can I use whole wheat flour?
Yes, whole wheat flour can be used for a slightly nuttier flavor and denser texture.
How much sodium is in this recipe?
There is approximately 167mg of sodium per serving.
Is there any cholesterol in this crumble?
No, because it uses plant-based ingredients, this recipe contains zero cholesterol.
Can I reheat the crumble?
Yes, reheat in the oven at 350°F for about 10 minutes to help the topping regain its crispiness.