Vegan Apple Blueberry Crunch Delight
Indulge in this delightful Vegan Apple Blueberry Crunch Delight! This scrumptious dump cake combines the sweet and tart flavors of apple pie filling and succulent blueberries, creating a mouthwatering dessert that's perfect for any occasion. Inspired by Southern Living's Weeknight Meals, this dessert is not only heavenly but also vegan-friendly. The crunchy topping, made with a simple white cake mix and toasted walnuts, provides a delightful contrast to the soft fruit underneath. Serve it warm and top with your favorite soy ice cream for a truly satisfying treat that will have everyone coming back for seconds!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
apple pie filling
1 (21-ounce can (may use sugar-free))
frozen blueberries
1 (14-ounce package)
sugar
1 (cup (turbinado sugar works great))
white cake mix
1 (18 1/4-ounce package)
light margarine
1/2 (cup, melted (may substitute with butter))
toasted walnuts
1 (cup, chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spread the apple pie filling evenly across the bottom of a 9x13-inch baking dish.
3
In a medium bowl, combine the frozen blueberries with 3/4 cup of sugar. Allow the mixture to sit for 5-10 minutes so the blueberries can thaw and release some juices.
4
Spoon the blueberry mixture over the apple pie filling, spreading it evenly.
5
Sprinkle the dry cake mix evenly over the fruit layers, ensuring to cover the mixture fully.
6
Drizzle melted light margarine (or butter) over the cake mix, ensuring the mix is moistened across its surface.
7
Sprinkle toasted walnuts evenly on top, followed by the remaining 1/4 cup of sugar.
8
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly around the edges.
9
Remove from the oven and let it cool slightly before serving. Top warm servings with soy ice cream for an extra indulgent treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Vegan Apple Blueberry Crunch Delight?
It is a scrumptious vegan dump cake that combines apple pie filling and succulent blueberries with a crunchy cake mix and walnut topping.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking dish is required for this recipe?
A 9x13-inch baking dish is recommended.
Can I use sugar-free ingredients in this recipe?
Yes, you may use sugar-free apple pie filling as a substitute.
What type of blueberries should I use?
The recipe calls for one 14-ounce package of frozen blueberries.
How should I prepare the blueberries before layering?
Combine the frozen blueberries with 3/4 cup of sugar and let them sit for 5-10 minutes to thaw and release juices.
Do I need to mix the cake mix with other ingredients before adding it to the pan?
No, sprinkle the dry cake mix evenly over the fruit layers without mixing.
What size cake mix package is needed?
You will need one 18 1/4-ounce package of white cake mix.
How is the margarine applied to the dessert?
Melt 1/2 cup of light margarine and drizzle it evenly over the dry cake mix to ensure the surface is moistened.
Can I use butter instead of margarine?
Yes, you may substitute the light margarine with butter if you do not require the dish to be vegan.
What kind of nuts are used in the topping?
The recipe uses 1 cup of chopped, toasted walnuts.
How much sugar is used in total for this recipe?
A total of 1 cup of sugar is used: 3/4 cup with the blueberries and 1/4 cup sprinkled on top.
Is there a specific type of sugar recommended?
While standard sugar works, turbinado sugar is noted to work great for this recipe.
How long does the Vegan Apple Blueberry Crunch Delight need to bake?
Bake it for 45-50 minutes in the preheated oven.
How can I tell when the dessert is finished cooking?
The dessert is done when the top is golden brown and the fruit filling is bubbly around the edges.
Should the dessert be served hot or cold?
It is best served warm after letting it cool slightly from the oven.
What is a recommended serving suggestion for this dish?
Top warm servings with your favorite soy ice cream for an extra indulgent treat.
Where did the inspiration for this recipe come from?
This dessert was inspired by Southern Living's Weeknight Meals.
How many ingredients are in this recipe?
There are 6 main ingredients: apple pie filling, frozen blueberries, sugar, white cake mix, light margarine, and toasted walnuts.
What is the preparation method for the apple pie filling?
Spread the 21-ounce can of apple pie filling evenly across the bottom of the baking dish.
Is this recipe considered an easy or complex dessert?
It is considered an easy recipe, specifically categorized as a 'dump cake'.
Can I make this if I am not vegan?
Absolutely, simply use standard butter and any white cake mix if you do not have dietary restrictions.
What provides the 'crunch' in this recipe?
The crunch comes from the combination of dry cake mix, melted margarine, and toasted walnuts baked on top.
Does this recipe contain sodium information?
The raw data does not provide specific sodium or nutritional values for this recipe.
Is the cake mix used as a batter or a dry topping?
The cake mix is used as a dry topping sprinkled over the fruit layers.
What is the order of layering for this dump cake?
Apple pie filling goes first, followed by the blueberry/sugar mixture, then the dry cake mix, then melted margarine, and finally walnuts and sugar.
Can I use fresh blueberries instead of frozen?
While the recipe specifies frozen, fresh blueberries could likely be used, though you may not need the 5-10 minute thawing time.
Is this recipe suitable for a quick weeknight dessert?
Yes, it is tagged as both an easy recipe and a quick dessert option.
What is the texture of the fruit layers after baking?
The fruit layers become soft and bubbly, providing a contrast to the crunchy topping.
Does this recipe require a mixer?
No, this recipe does not require an electric mixer as the components are layered or stirred by hand.