Vanilla-Infused Strawberry Mojito Delight
Indulge in the refreshing and multifaceted flavors of our Vanilla-Infused Strawberry Mojito Delight. This summer cocktail combines the sweetness of ripe strawberries with the aromatic essence of homemade vanilla syrup and vanilla-infused rum, balanced perfectly with zesty lime and invigorating mint. Follow our step-by-step guide to create a beverage that's not just a drink, but an experience worth sharing.
1
Servings
180 kcal
Calories
6
Ingredients
Ingredients
Ripe strawberries
4 (Purée)
Mint leaves
10 (Whole)
Lime
1/2 (Cut into small wedges)
Vanilla-flavored syrup
1 1/2 teaspoons (Homemade)
Vanilla rum
2 ounces (Prepared with vanilla beans)
Club soda
Splash (As needed)
Instructions
1
Infuse your rum by splitting open 2 vanilla beans and scraping out the insides. Add these scrapes along with the pods into a bottle of rum. Shake well. Let the rum sit for at least one week for a rich infusion, observing the color turn to a darker hue akin to spiced rum.
2
Create the vanilla syrup by bringing 1 cup of water and sugar to a boil until the sugar dissolves fully to form a syrup. Add the scrapings and pods of 2 vanilla beans to the syrup and cover. Once cooled, transfer to a capped squirt bottle or plastic container for storage.
3
Using a blender or immersion hand mixer, purée the strawberries until smooth.
4
In an old-fashioned glass, combine the mint leaves and lime wedges. Gently muddle them to release the juice from the lime and essential oils from the mint. Aim for pressing rather than shredding the mint to avoid a bitter taste.
5
Incorporate the strawberry purée and vanilla syrup into the muddled mint and lime mixture.
6
Fill the glass to the brim with large ice cubes, then pour in the prepared vanilla-infused rum.
7
Stir all the ingredients until they are well combined. Top with a splash of club soda, stirring lightly to incorporate. If preferred, further enhance the texture by shaking the drink and then straining it to serve, sans mint bits.
Nutrition Information
20 g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is a Vanilla-Infused Strawberry Mojito Delight?
It is a multifaceted summer cocktail that combines the sweetness of ripe strawberries with aromatic homemade vanilla syrup and vanilla-infused rum, balanced by lime and mint.
How many calories are in one serving of this cocktail?
One serving of this Vanilla-Infused Strawberry Mojito contains 180 kcal.
How do I prepare the vanilla-infused rum?
Split open 2 vanilla beans, scrape the insides, and add both the scrapes and pods into a bottle of rum. Shake well and let it sit.
How long does the rum need to infuse?
The rum should infuse for at least one week until it reaches a darker hue similar to spiced rum.
How do I make the homemade vanilla syrup?
Boil 1 cup of water and sugar until dissolved, then add the scrapings and pods of 2 vanilla beans. Once cooled, store in a capped container.
How should I prepare the strawberries for this recipe?
You should use a blender or immersion hand mixer to pur9ee 4 ripe strawberries until they are completely smooth.
What is the correct way to muddle the mint and lime?
Combine the mint leaves and lime wedges in an old-fashioned glass and gently press them to release juice and oils without shredding the leaves.
Why shouldn't I shred the mint leaves while muddling?
Shredding the mint can result in a bitter taste; pressing is preferred to release the essential oils cleanly.
What type of glass is best for this mojito?
An old-fashioned glass is recommended for this recipe.
How much vanilla-infused rum is used per drink?
This recipe calls for 2 ounces of vanilla-infused rum.
How many carbohydrates are in this drink?
There are 20 grams of carbohydrates per serving.
How many mint leaves are needed?
You will need 10 whole mint leaves for one serving.
What is the purpose of club soda in this recipe?
A splash of club soda is used to top the drink and add a refreshing effervescence.
Can I remove the mint bits before serving?
Yes, you can enhance the texture by shaking the drink and then straining it to serve without the mint pieces.
What kind of ice should I use?
The recipe suggests filling the glass to the brim with large ice cubes.
How much vanilla syrup is added to the cocktail?
Use 1 1/2 teaspoons of the homemade vanilla-flavored syrup.
How many servings does this recipe make?
This specific recipe is designed for 1 serving.
What is the preparation for the lime?
Use 1/2 of a lime and cut it into small wedges before muddling.
Does this drink contain any fat?
According to the nutritional information provided, this drink contains no fat.
Is there any protein in the Vanilla-Infused Strawberry Mojito?
No, this cocktail does not contain any protein.
What is the category of this recipe?
This recipe is categorized as a Summer drink.
Can I store the vanilla syrup?
Yes, once cooled, you can transfer the syrup to a capped squirt bottle or plastic container for storage.
What gives the rum its spiced appearance?
The infusion of vanilla bean scrapes and pods over a week turns the rum to a darker hue akin to spiced rum.
When should I add the strawberry pur9ee?
Incorporate the strawberry pur9ee after you have muddled the mint and lime wedges.
How do I ensure the sugar is fully dissolved for the syrup?
Bring the water and sugar to a boil and continue until the mixture is clear and the sugar is fully incorporated into a syrup.
Is there any cholesterol in this recipe?
No, this cocktail contains 0 cholesterol.
What is the first step in making this cocktail?
The process begins at least a week in advance by infusing the rum with vanilla beans.
How do I mix the ingredients in the glass?
Stir all the ingredients until well combined before topping with club soda and stirring lightly once more.
How many vanilla beans are needed in total for the rum and syrup?
You will need 4 vanilla beans in total: 2 for the rum infusion and 2 for the vanilla syrup.
Is there any fiber in this drink?
No, there is no fiber content listed for this recipe.