Uncle Bill's Crunchy Homemade Panko-Style Bread Crumbs
Tired of searching for the perfect Panko bread crumbs at the store? Look no further! Uncle Bill's Crunchy Homemade Panko-Style Bread Crumbs is your solution. Using a simple loaf of day-old bread, you can create elevated, coarse bread crumbs that mimic the texture and flavor of traditional Japanese Panko. With a blend of seasoning salt, granulated garlic powder, and optional Beau Monde seasoning, these crumbs will add a delightful crunch and savory taste to your favorite dishes. Perfect for breading meats, topping casseroles, or even sprinkling over salads, this easy-to-follow recipe yields four cups of versatile crumbs, ready to enhance any meal!
N/A
Servings
450
Calories
4
Ingredients
Ingredients
Day-old bread
1 (Loaf (Sour Dought, Italian, or French))
Seasoning salt
2 (Teaspoons)
Granulated garlic powder
1 (Teaspoon)
Beau Monde seasoning
1 (Teaspoon (optional))
Instructions
1
Preheat your oven to 300°F (150°C).
2
Take a loaf of day-old bread (preferably sourdough, Italian, or French) and cut it into manageable pieces that can easily fit through the tube of a food processor.
3
Using a food processor fitted with a shredding disk, process the bread pieces until they are turned into coarse bread crumbs. Do this in batches if necessary to avoid overcrowding.
4
Once all the bread has been processed, transfer the crumbs into a large mixing bowl.
5
Evenly sprinkle the seasoning salt, granulated garlic powder, and Beau Monde seasoning (if using) over the crumbs. Gently toss to ensure all the crumbs are evenly coated with the seasonings.
6
Line baking sheets with parchment paper and spread the coated bread crumbs into a thin, even layer on the sheets.
7
Bake in the preheated oven for approximately 6-10 minutes, stirring the crumbs at least once during baking. Watch closely and do not let them brown; the crumbs should remain a light off-white color and be dry to the touch.
8
After baking, turn the oven off and open the oven door slightly for about 10 minutes to allow for slight cooling. Leave the crumbs inside the residual heat of the oven for at least 30 minutes to ensure they dry out completely.
9
Remove the crumbs from the oven and let them cool fully at room temperature.
10
Store the cooled bread crumbs in an airtight container or seal them in zip-lock bags or vacuum-sealed bags for added freshness. Properly stored, they can last several months.
11
Remember to label and date your containers to keep track of freshness.
12
Use these versatile crumbs wherever your recipes call for bread crumbs!
Nutrition Information
5g
Fat
90g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Uncle Bill's Crunchy Homemade Panko-Style Bread Crumbs?
This is a recipe for creating elevated, coarse bread crumbs from day-old bread that mimic the texture and flavor of traditional Japanese Panko.
What types of bread are best for this recipe?
Sourdough, Italian, or French bread are the preferred choices for making these panko-style crumbs.
How many cups of bread crumbs does this recipe yield?
This recipe yields approximately four cups of versatile bread crumbs.
What temperature should I preheat my oven to?
Preheat your oven to 300 degrees Fahrenheit or 150 degrees Celsius.
What food processor attachment is recommended?
A food processor fitted with a shredding disk is used to turn the bread into coarse crumbs.
How long should I bake the bread crumbs?
Bake the crumbs for approximately 6 to 10 minutes.
Should the bread crumbs be browned?
No, you should watch them closely and not let them brown; they should remain a light off-white color.
What is the cooling process after baking?
Turn off the oven and open the door slightly for 10 minutes, then leave the crumbs inside the residual heat for at least 30 minutes to dry out.
How should the finished bread crumbs be stored?
Store them in an airtight container, zip-lock bags, or vacuum-sealed bags.
How long do these homemade bread crumbs stay fresh?
Properly stored in airtight containers, they can last for several months.
What seasonings are used in this recipe?
The recipe uses seasoning salt, granulated garlic powder, and optional Beau Monde seasoning.
Is Beau Monde seasoning mandatory?
No, the Beau Monde seasoning is an optional ingredient.
What are the nutritional values for this recipe?
The recipe contains 450 calories, 5g of fat, 90g of carbohydrates, and 15g of protein.
How do I prepare the bread for the food processor?
Cut the day-old bread into manageable pieces that can easily fit through the tube of the food processor.
Can I process all the bread at once?
It is recommended to process the bread in batches to avoid overcrowding the food processor.
How should I apply the seasonings?
Transfer the processed crumbs to a large mixing bowl and evenly sprinkle the seasonings over them, then gently toss to coat.
What is the best way to spread the crumbs for baking?
Spread the coated bread crumbs into a thin, even layer on baking sheets lined with parchment paper.
How many times should I stir the crumbs while they bake?
Stir the crumbs at least once during the 6 to 10 minute baking period.
What texture should the crumbs have before removing them?
They should be dry to the touch and remain a light off-white color.
What are some common uses for these bread crumbs?
They are perfect for breading meats, topping casseroles, or sprinkling over salads.
How many ingredients are required for this recipe?
The recipe requires 4 ingredients: day-old bread, seasoning salt, garlic powder, and optional Beau Monde seasoning.
Why is day-old bread preferred?
Day-old bread is slightly drier, which helps in achieving the desired coarse, crunchy texture.
Can I use these as a replacement for store-bought Panko?
Yes, these are specifically designed to mimic the texture and flavor of traditional Japanese Panko.
What should I label on the storage containers?
Remember to label and date your containers to keep track of freshness.
Is there any sugar in this recipe?
Based on the nutritional facts provided, there is no sugar listed for this recipe.
How much garlic powder is used?
The recipe calls for 1 teaspoon of granulated garlic powder.
What is the amount of seasoning salt needed?
The recipe requires 2 teaspoons of seasoning salt.
Does the recipe contain fiber information?
No, the fiber content for this specific recipe is not listed.
Can I use a regular blade instead of a shredding disk?
The recipe specifically calls for a shredding disk to achieve the coarse panko-style texture rather than a fine powder.
Are these bread crumbs suitable for vegetarians?
Yes, as the ingredients consist only of bread and various dry seasonings.