Umami-Packed Mustard Dipping Sauce
Elevate your dipping game with this rich and flavorful mustard sauce that takes inspiration from the iconic Benihana recipes. Perfect for drizzling over grilled meats, dipping fresh vegetables, or enhancing any savory dish, this sauce combines the tang of dry mustard with the umami of soy sauce and the crunch of toasted sesame seeds. Quick to prepare and full of bold flavor, it’s an ideal companion for your favorite Asian-inspired meals. Share this simple yet delicious sauce with friends and family to liven up your dining experience!
8
Servings
30
Calories
5
Ingredients
Ingredients
Dry mustard
3 tablespoons (None)
Hot water
2 tablespoons (Boiled or just off the boil)
Soy sauce
1/2 cup (None)
Toasted sesame seeds
2 tablespoons (Toasted)
Garlic clove
1 (Minced)
Instructions
1
In a small bowl, combine the dry mustard and hot water, stirring until it forms a smooth, thick paste.
2
Transfer the mustard paste to a blender or food processor.
3
Add the soy sauce, toasted sesame seeds, and minced garlic to the blender.
4
Blend the mixture on high speed for about 1 minute or until the sauce is completely smooth and creamy.
5
Taste and adjust seasoning if desired, then transfer to a serving dish or airtight container for storage.
Nutrition Information
1.5g
Fat
3g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Umami-Packed Mustard Dipping Sauce?
It is a rich, flavorful condiment inspired by Benihana recipes that combines dry mustard, soy sauce, and toasted sesame seeds for a savory dipping experience.
What are the primary ingredients in this sauce?
The sauce consists of dry mustard, hot water, soy sauce, toasted sesame seeds, and a minced garlic clove.
How many calories are in one serving of this mustard sauce?
Each serving contains approximately 30 calories.
Is this recipe easy to make?
Yes, it is classified as an easy recipe with only 5 ingredients and a quick preparation time.
How many servings does this recipe produce?
This recipe yields 8 servings.
What is the fat content per serving?
There is 1.5g of fat per serving.
How much protein is in each serving?
Each serving provides 1.25g of protein.
What is the carbohydrate count for this sauce?
There are 3g of carbohydrates per serving.
How do I prepare the mustard before blending?
Combine 3 tablespoons of dry mustard with 2 tablespoons of hot water and stir until it forms a smooth, thick paste.
What temperature should the water be for the mustard paste?
The water should be boiled or just off the boil to properly activate the dry mustard.
Do I need a blender for this recipe?
Yes, a blender or food processor is required to achieve a completely smooth and creamy texture.
How long should I blend the sauce?
Blend the mixture on high speed for about 1 minute or until it is smooth.
Should the sesame seeds be toasted?
Yes, using toasted sesame seeds adds a specific crunch and depth of flavor to the sauce.
What can I serve this mustard dipping sauce with?
It is perfect for grilled meats, fresh vegetables, or any savory Asian-inspired dish.
How should I store the leftover sauce?
Store any leftovers in an airtight container in the refrigerator.
Is there any fiber in this sauce?
The nutritional data indicates there is no significant fiber content in this recipe.
Does this recipe contain sugar?
No, there is no sugar listed in the nutritional facts or ingredients for this recipe.
What gives this sauce its umami flavor?
The combination of soy sauce and toasted sesame seeds provides the deep umami profile.
How much soy sauce is needed?
The recipe calls for 1/2 cup of soy sauce.
Can I adjust the seasoning after blending?
Yes, it is recommended to taste the sauce after blending and adjust the seasonings to your preference.
Is the garlic used raw or cooked?
The recipe uses one raw garlic clove that is minced and then blended into the sauce.
How much dry mustard is required?
You will need 3 tablespoons of dry mustard powder.
Is this sauce similar to the one served at Benihana?
Yes, this recipe takes inspiration from the iconic Benihana mustard sauce.
What is the texture of the finished sauce?
The finished sauce is completely smooth, creamy, and contains the crunch of blended toasted sesame seeds.
Does this sauce contain cholesterol?
No, the recipe contains 0mg of cholesterol.
Is this a quick recipe to make for guests?
Yes, because it is a 'quick sauce' with minimal steps, it is ideal for entertaining.
Can I use a food processor instead of a blender?
Yes, a food processor can be used as an alternative to a blender for this recipe.
What is the preparation for the garlic?
The garlic should be minced before being added to the blender.
Is this sauce considered a condiment?
Yes, it is tagged as a condiment and a dipping sauce.
What is the serving size?
The serving size is not specifically defined, but the recipe is calculated for 8 equal servings.