Umami-Laden Japanese Shrimp Dipping Sauce
Indulge in the rich, creamy goodness of this Umami-Laden Japanese Shrimp Dipping Sauce, inspired by the popular shrimp sauce found in Japanese restaurants. After countless trials and personal twists, I've perfected a recipe that tantalizes the palate with a harmonious balance of flavors. This sauce offers a luscious blend of tanginess from rice vinegar, sweetness from sugar, and a delightful umami profile from soy sauce, complemented by aromatic garlic and a subtle kick from paprika. It's universally loved and pairs beautifully with shrimp, fresh vegetables, grilled chicken, or juicy steak. My husband claims it's even better than what we get at our favorite spot – and we couldn't agree more! Make sure to use Hellmann's mayonnaise to achieve the authentic taste; it's a game-changer. Treat your taste buds to this delectable sauce and elevate your home dining experience.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Hellmann's mayonnaise
1 cup (none)
sugar
1 tablespoon (none)
rice vinegar
1 tablespoon (none)
butter
2 tablespoons (melted)
paprika
1 teaspoon (none)
garlic powder
3/4 teaspoon (none)
salt
1/4 teaspoon (none)
soy sauce
2 teaspoons (none)
Instructions
1
In a mixing bowl, melt the butter and then combine it with paprika, garlic powder, sugar, and salt; whisk until smooth.
2
Gradually add in the Hellmann's mayonnaise, rice vinegar, and soy sauce to the butter mixture, stirring continuously until all ingredients are well blended.
3
Transfer the sauce to a bowl or jar with a tight-fitting lid. Shake well to incorporate all the flavors.
4
For the best results, chill the sauce in the refrigerator for a minimum of 2 hours to allow the flavors to meld together.
5
Before serving, taste the sauce and, if you prefer a thinner consistency, add a small amount of water, mixing gently to avoid diluting the flavor.
6
Give the sauce a good shake, serve it alongside your favorite dishes, and enjoy every creamy, savory bite.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Umami-Laden Japanese Shrimp Dipping Sauce?
It is a rich, creamy sauce inspired by the popular shrimp sauces found in Japanese restaurants, featuring a balance of tanginess, sweetness, and umami.
Which brand of mayonnaise is recommended for this recipe?
Hellmann's mayonnaise is recommended to achieve the most authentic taste.
What provides the umami flavor in this sauce?
The umami profile comes primarily from the inclusion of soy sauce.
How long should the sauce chill before serving?
The sauce should be chilled in the refrigerator for a minimum of 2 hours to allow the flavors to meld.
What are the primary flavor components of the sauce?
The sauce features tanginess from rice vinegar, sweetness from sugar, umami from soy sauce, and aromatic notes from garlic and paprika.
Can I use this sauce for foods other than shrimp?
Yes, it pairs beautifully with fresh vegetables, grilled chicken, or juicy steak.
How do I thin the sauce if it is too thick?
You can add a small amount of water and mix gently before serving to reach your desired consistency.
Does this recipe use real butter?
Yes, the recipe requires 2 tablespoons of melted butter.
What kind of vinegar is used in the recipe?
Rice vinegar is used to provide the necessary tanginess.
How should the sauce be stored?
Transfer the sauce to a bowl or jar with a tight-fitting lid and keep it refrigerated.
What is the first step in preparing the sauce?
The first step is to melt the butter and whisk it with paprika, garlic powder, sugar, and salt until smooth.
How much garlic powder is needed?
The recipe calls for 3/4 teaspoon of garlic powder.
Is there sugar in this Japanese shrimp sauce?
Yes, the recipe includes 1 tablespoon of sugar for sweetness.
What kind of paprika should I use?
The recipe calls for 1 teaspoon of standard paprika to add color and a subtle kick.
How many ingredients are in the Umami-Laden Japanese Shrimp Dipping Sauce?
There are a total of 8 ingredients.
Should I shake the sauce before serving?
Yes, it is recommended to give the sauce a good shake to ensure all flavors are well incorporated.
Is this sauce considered a condiment?
Yes, it is categorized as a Japanese sauce and a condiment.
What is the serving size for this recipe?
The specific serving size is not provided, but the recipe uses 1 cup of mayonnaise as a base.
Can I make this sauce ahead of time?
Yes, it is actually recommended to make it at least 2 hours in advance to let the flavors develop.
What texture should the sauce have?
The sauce is described as having a luscious, creamy, and smooth texture.
Is there salt in the recipe?
Yes, 1/4 teaspoon of salt is included in the mixture.
How much soy sauce is required?
The recipe requires 2 teaspoons of soy sauce.
Does the recipe require a blender?
No, a mixing bowl and a whisk or shaking in a jar are sufficient for blending.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe with straightforward instructions.
How much mayonnaise is used?
The recipe uses 1 cup of Hellmann's mayonnaise.
What inspired this recipe?
It was inspired by the popular shrimp sauces served at Japanese restaurants.
Will adding water dilute the flavor?
The instructions suggest adding only a small amount of water and mixing gently to avoid diluting the flavor too much.
Can I use a different brand of mayonnaise?
While you can use others, the author emphasizes that Hellmann's is a game-changer for authentic taste.
Is the butter added cold?
No, the butter should be melted before being combined with the other ingredients.
How should I add the mayonnaise to the butter mixture?
The mayonnaise should be added gradually while stirring continuously for proper blending.