Umami-Infused Thai Noodle Soup with Miso & Veggies
Embrace the vibrant flavors of Thailand with this hearty Umami-Infused Thai Noodle Soup. Designed with Kosher and gluten-free ingredients, this nourishing dish brings together the unique taste of miso, tender rice noodles, and an array of colorful vegetables. The perfect balance of savory and slightly tangy, each bowl delivers comfort while satisfying your vegan cravings. Ideal for sharing with family or enjoying on a chilly day, this soup is both flavorful and filling, making it a delightful addition to your plant-based meal repertoire.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Thai style gluten-free rice noodles
1/2 lb (Cook as per package instructions in boiling water.)
Umami Japanese white miso
1 ounce (Dissolved in the soup.)
Green peas
1 cup (Fresh or frozen, added to the soup.)
Canned black beans
1 cup (Drain and rinse before adding to the soup.)
Fresh mushrooms
1 cup (Sliced thin.)
Soup stock (Kikkoman Memmi Noodle Soup Base)
1 cup (Mixed with other ingredients.)
Sweet onion
1 whole (Chopped.)
Fresh gingerroot
1 ounce (Ground or minced.)
Fresh lime juice
2 tablespoons (Added at the end for brightness.)
Water
8 cups (To boil noodles and serve as broth.)
Chili sauce (Kikkoman Restaurant Series Thai Style)
1 dash (Added to taste.)
Fresh cilantro
1 sprig (For garnish, optional.)
Instructions
1
In a large pot, bring 8 cups of water to a rolling boil.
2
Once boiling, add the gluten-free Thai rice noodles and cook according to package instructions until just soft, about 3-4 minutes. Drain and set aside.
3
In the same pot, add the chopped sweet onion and fresh ginger, stirring for about 2-3 minutes until fragrant.
4
Then, carefully stir in the miso paste and soup stock base, allowing it to dissolve completely.
5
Add the sweet peas, sliced mushrooms, black beans, and the softened rice noodles to the pot. Bring to a gentle simmer and cook for an additional 5-7 minutes or until all vegetables are tender.
6
Finish the soup by adding 2 tablespoons of fresh lime juice and adjusting with chili sauce to your desired spice level.
7
Serve hot, garnished with a sprig of fresh cilantro if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Umami-Infused Thai Noodle Soup?
It is a vibrant and hearty plant-based soup featuring Thai flavors, miso, rice noodles, and a variety of colorful vegetables.
Is this Thai Noodle Soup recipe vegan?
Yes, this recipe is 100% vegan and vegetarian-friendly.
Is this soup gluten-free?
Yes, the recipe specifically uses gluten-free Thai rice noodles and other gluten-free ingredients.
Is the recipe suitable for a Kosher diet?
Yes, this dish is designed using Kosher-certified ingredients.
What type of noodles are used in this recipe?
The recipe calls for 1/2 lb of Thai style gluten-free rice noodles.
How long should I cook the rice noodles?
The noodles should be boiled for approximately 3-4 minutes until they are just soft.
What kind of miso is recommended for the broth?
The recipe uses 1 ounce of Umami Japanese white miso.
What is the base of the soup stock?
The soup base is created using 1 cup of Kikkoman Memmi Noodle Soup Base mixed with water.
Can I use frozen peas for this soup?
Yes, you can use 1 cup of either fresh or frozen green peas.
How should the black beans be prepared?
Use 1 cup of canned black beans that have been drained and rinsed before being added to the soup.
How much water do I need for this recipe?
You will need a total of 8 cups of water to boil the noodles and serve as the broth.
What vegetables are included in the soup?
The soup includes sweet onion, fresh mushrooms, and green peas.
How do I prepare the ginger for this dish?
You should use 1 ounce of fresh gingerroot, either ground or minced.
When should I add the lime juice?
Add 2 tablespoons of fresh lime juice at the very end of cooking to provide brightness to the flavor.
Is this Thai soup spicy?
The spice level is customizable by adding a dash of Kikkoman Thai Style Chili Sauce to your preference.
How long should the soup simmer?
After adding all the ingredients, let the soup simmer for 5-7 minutes until the vegetables are tender.
What is the best way to dissolve the miso paste?
Stir the miso paste directly into the pot with the sautéed onion and ginger until it is completely dissolved.
What garnish is suggested for this soup?
A sprig of fresh cilantro is suggested as an optional garnish for serving.
How many ingredients are required in total?
There are 12 ingredients used to make this recipe.
How should I prepare the mushrooms?
One cup of fresh mushrooms should be sliced thin before being added to the simmer.
How should the sweet onion be prepared?
One whole sweet onion should be chopped and sautéed for 2-3 minutes until fragrant.
Is this soup considered a comfort food?
Yes, it is described as a filling and flavorful comfort food, especially for chilly days.
What is the flavor profile of the broth?
The broth is savory and 'umami' due to the miso and noodle soup base, with a slightly tangy finish from lime.
Can I make this soup ahead of time?
While you can prepare the broth, it is best to add the rice noodles near serving time so they do not over-soften.
What is the recommended cooking order?
Boil noodles first, set aside, sauté aromatics, dissolve miso/stock, then simmer with vegetables and noodles.
Is this recipe considered healthy?
Yes, it is tagged as a healthy meal option as it is packed with vegetables and plant-based protein.
What brand of chili sauce is recommended?
The recipe suggests Kikkoman Restaurant Series Thai Style chili sauce.
Can this recipe be shared with family?
Yes, it is a hearty soup designed for sharing with family or as part of a meal repertoire.
What are the primary beans used?
The recipe specifically uses black beans for added protein and texture.
What is the total time for sautéing aromatics?
The onion and ginger should be stirred for about 2-3 minutes until they become fragrant.