Umami-Infused Miso Nori Soup
Experience the authentic flavors of Japan with this Umami-Infused Miso Nori Soup. This delightful clear soup boasts a perfect balance of savory miso, delicate nori, and protein-rich tofu. Ideal for a warm appetizer or a light meal, it's low in calories and packed with nutrients. This versatile recipe can easily be adjusted for any occasion, whether you're cooking for one or hosting a gathering. Enjoy this soup fresh for the best flavor and health benefits, just like the one served in your favorite sushi restaurant.
4
Servings
60
Calories
4
Ingredients
Ingredients
Miso paste
8 teaspoons (Use any type of miso paste (white, yellow, or red) based on your preference.)
Water
4 cups (Filtered or tap water is suitable.)
Nori
1 sheet (Torn into roughly 1.5" squares.)
Firm low-fat tofu
3 ounces (Diced into bite-sized cubes.)
Instructions
1
In a 2-quart pot, pour 4 cups of water over medium heat.
2
Add 8 teaspoons of miso paste, stirring continuously until fully dissolved and no longer chunky.
3
Bring the mixture to a gentle simmer, allowing the flavors to meld together.
4
While the broth simmers, tear a sheet of nori into smaller pieces (about 1.5 inches by 1.5 inches). Feel free to make the pieces larger or smaller based on your preference.
5
Next, dice 3 ounces of firm low-fat tofu into bite-sized cubes, ensuring they're packed with protein and goodness.
6
Once the broth is simmering, add the torn nori and diced tofu to the pot, stirring gently to combine.
7
Let the soup simmer for an additional 2-3 minutes, or until the tofu is heated through and the nori has softened.
8
Serve hot in bowls and enjoy immediately for the best flavors. Any leftovers can be stored in the refrigerator for later enjoyment.
Nutrition Information
1.75g
Fat
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Umami-Infused Miso Nori Soup?
It is an authentic Japanese clear soup featuring a balance of savory miso, delicate nori, and protein-rich tofu.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the main ingredients required?
The main ingredients are miso paste, water, nori, and firm low-fat tofu.
How many calories are in one serving of this soup?
Each serving contains 60 calories.
Is this miso soup recipe vegan-friendly?
Yes, this recipe is tagged as a vegan soup.
How much miso paste should I use?
The recipe calls for 8 teaspoons of miso paste.
What types of miso paste are suitable for this soup?
You can use any type of miso paste including white, yellow, or red based on your personal preference.
How much water is needed for the broth?
The recipe requires 4 cups of water.
What kind of water is best to use?
Both filtered and tap water are suitable for making the broth.
How much nori is used in this recipe?
The recipe uses 1 sheet of nori.
How should the nori be prepared?
The nori sheet should be torn into smaller pieces, roughly 1.5 inches by 1.5 inches.
What type of tofu is recommended?
The recipe recommends using 3 ounces of firm low-fat tofu.
How should the tofu be cut?
The tofu should be diced into bite-sized cubes.
What is the fat content per serving?
There is 1.75g of fat per serving.
How much protein does this soup provide?
Each serving provides 4.5g of protein.
What size pot is needed for cooking?
A 2-quart pot is ideal for this recipe.
What is the first step in the instructions?
The first step is to pour 4 cups of water into a pot over medium heat.
How do I ensure the miso paste dissolves properly?
Stir the miso paste continuously into the water until it is fully dissolved and no longer chunky.
Should I boil the broth?
The mixture should be brought to a gentle simmer rather than a rolling boil.
Can I change the size of the nori pieces?
Yes, feel free to make the pieces larger or smaller based on your personal preference.
When do I add the nori and tofu to the pot?
Add the torn nori and diced tofu once the broth has reached a simmer.
How long does the soup simmer after adding the final ingredients?
Simmer for an additional 2 to 3 minutes until the tofu is heated through and the nori has softened.
How should the soup be served for the best flavor?
It should be served hot in bowls and enjoyed immediately.
Can I store leftovers of this soup?
Yes, leftovers can be stored in the refrigerator for later enjoyment.
Is this soup considered a low-calorie dish?
Yes, it is specifically tagged as low-calorie.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick meal and is very easy to prepare.
What is the total number of ingredients used?
The soup uses a total of 4 ingredients.
Is this soup good for an appetizer?
Yes, it is ideal as a warm appetizer or as a light meal.
Is this soup authentic to sushi restaurant flavors?
Yes, it is designed to provide the same flavor and health benefits as those served in sushi restaurants.
Can I adjust the recipe for a larger gathering?
Yes, the recipe is versatile and can easily be adjusted for any occasion.