Umami-Infused Asian Pork Sliders
Transform your lunch or snack routine with these Umami-Infused Asian Pork Sliders. Packed with flavor, these delicious burgers cleverly incorporate finely chopped mushrooms, ensuring even the pickiest eaters will never know they're there. The combination of ground pork, aromatic garlic, sweet onions, and savory soy sauce creates a mouthwatering experience. Perfect for a family get-together or a casual lunch, these sliders can be customized with your favorite toppings and served on soft, toasted buns. Get ready to impress even the mushroom skeptics!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground Pork
1 lb (raw)
Egg
1 large (beaten)
Mushroom
1/4 lb (finely chopped)
Yellow Onion
1 small (chopped)
Green Onions
2 (chopped)
Garlic Cloves
4-5 (finely chopped)
Soy Sauce
4-5 tablespoons (liquid)
White Pepper
2-3 teaspoons (ground)
Salt
1 pinch (to taste)
Instructions
1
In a large mixing bowl, combine the ground pork, beaten egg, finely chopped mushrooms, chopped yellow onion, chopped green onions, and finely chopped garlic cloves.
2
Add the soy sauce, white pepper, and salt to the mixture, mixing everything until well incorporated.
3
Cover the bowl and refrigerate the mixture for at least 15 minutes. This allows the flavors to meld and makes the patties easier to shape.
4
After chilling, divide the mixture into 4 to 6 equal portions, pressing each portion into a patty shape, depending on your preferred size.
5
Preheat your grill or a skillet over medium heat. Lightly oil the surface to prevent sticking.
6
Cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 160°F (71°C) and are cooked through.
7
Once cooked, remove the sliders from heat and let them rest for a couple of minutes.
8
Serve on toasted buns with your favorite toppings such as lettuce, sliced cucumbers, and spicy mayo if desired.
9
Enjoy your flavorful Umami-Infused Asian Pork Sliders!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Umami-Infused Asian Pork Sliders?
The main protein used in this recipe is one pound of ground pork.
How many sliders does this recipe make?
The recipe makes approximately 4 to 6 equal sliders depending on your preferred size.
Why are mushrooms included in the meat mixture?
Mushrooms are included to add umami flavor and moisture, and they are finely chopped so even picky eaters won't notice them.
How long should the pork mixture be refrigerated?
The mixture should be covered and refrigerated for at least 15 minutes before shaping the patties.
Why is it important to chill the meat before cooking?
Chilling allows the flavors to meld and makes the patties easier to shape.
What is the safe internal temperature for cooking these pork sliders?
The sliders should be cooked until they reach an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
How long do you cook the sliders on each side?
The patties should be cooked for about 5 to 7 minutes on each side.
What type of pepper is used in this recipe?
This recipe specifically calls for 2 to 3 teaspoons of ground white pepper.
How much soy sauce is needed for the patties?
You will need 4 to 5 tablespoons of soy sauce.
What kinds of onions are used in this recipe?
The recipe uses both one small chopped yellow onion and two chopped green onions.
How many garlic cloves should I use?
The recipe calls for 4 to 5 finely chopped garlic cloves.
Can I cook these sliders on a stovetop?
Yes, you can cook them in a skillet over medium heat or on a grill.
Do I need to oil the pan or grill?
Yes, you should lightly oil the surface to prevent the pork patties from sticking.
What is the suggested serving method?
Serve the sliders on soft, toasted buns with your favorite toppings.
What are some recommended toppings for these sliders?
Suggested toppings include lettuce, sliced cucumbers, and spicy mayo.
Should the sliders rest after cooking?
Yes, let the sliders rest for a couple of minutes after removing them from the heat.
Is there an egg in this recipe?
Yes, one large beaten egg is used to help bind the ingredients together.
How much mushroom is required?
The recipe requires 1/4 pound of finely chopped mushrooms.
How much salt should I add?
Add a pinch of salt, or adjust to your personal taste.
What is the heat setting for cooking the sliders?
Preheat your grill or skillet to medium heat.
Are these sliders good for a family meal?
Yes, they are ideal for family get-togethers, casual lunches, or snacks.
What is the preparation for the yellow onion?
The yellow onion should be chopped into small pieces.
What is the preparation for the garlic?
The garlic cloves should be finely chopped.
What is the texture of the mushrooms in the final dish?
The mushrooms are finely chopped and mixed with the meat so they are not easily detectable.
Can I use these as a snack?
Yes, they are tagged as a snack and make for a great small-portion meal.
How do I shape the patties?
Divide the chilled mixture into 4 to 6 equal portions and press each into a patty shape.
What kind of flavor profile do these sliders have?
They have a savory, umami-rich Asian flavor profile from the soy sauce, garlic, and mushrooms.
How many ingredients are in this recipe?
There are 9 primary ingredients used to make the slider patties.
Is this a quick meal option?
Yes, it is tagged as a quick meal and is straightforward to prepare.
What type of buns are best?
Soft buns that have been toasted are recommended for the best experience.