Umami-Fusion Japanese Salad Dressing
Elevate your salads with this Umami-Fusion Japanese Salad Dressing, a delightful blend of flavors inspired by a popular local Japanese restaurant's recipe. This dressing strikes the perfect balance between tangy, savory, and slightly sweet notes, avoiding the overwhelming sweetness often found in commercial varieties. With the aromatic touch of fresh ginger, rich sesame oil, and a hint of tomato paste, this dressing is versatile enough to enhance not only salads but also grilled vegetables and cold noodle dishes. Enjoy this homemade version that captures the essence of Japanese cuisine with each delicious bite!
6
Servings
54
Calories
10
Ingredients
Ingredients
Gingerroot
1 thumb-sized piece (peeled)
Rice Wine Vinegar
1/2 cup
Onion
1 tablespoon (chopped)
Water
1 tablespoon
Vegetable Oil
1/4 cup
Sesame Oil
1 teaspoon
Tomato Paste
1 tablespoon
Sugar or Splenda
1 pinch
Salt
1 pinch
Kikkoman Soy Sauce
2 tablespoons
Instructions
1
Begin by peeling the thumb-sized piece of ginger and roughly chopping it for easier blending.
2
In a blender, combine the chopped ginger, rice wine vinegar, onion, water, vegetable oil, sesame oil, tomato paste, sugar (or Splenda), salt, and soy sauce.
3
Blend on high speed until the mixture is smooth and well combined. Stop occasionally to scrape down the sides as needed.
4
Taste the dressing and adjust seasoning if necessary, adding a little more vinegar or sugar to suit your personal preference.
5
Transfer the dressing to a clean glass jar or bottle and seal tightly.
6
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Information
6g
Fat
0.8g
Carbs
0.2g
Protein
0.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Umami-Fusion Japanese Salad Dressing?
It is a homemade dressing inspired by Japanese restaurant flavors, balancing tangy, savory, and sweet notes.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in one serving of this dressing?
Each serving contains approximately 54 calories.
Is this salad dressing recipe vegetarian?
Yes, this dressing is categorized as vegetarian.
What kind of vinegar is used in this recipe?
The recipe calls for 1/2 cup of rice wine vinegar.
Can I use a sugar substitute for this dressing?
Yes, you can use a pinch of Splenda instead of regular sugar.
What is the fat content per serving?
There are 6 grams of fat in each serving.
Which soy sauce brand is recommended?
The recipe specifically mentions using 2 tablespoons of Kikkoman Soy Sauce.
How long should I refrigerate the dressing before serving?
You should refrigerate the dressing for at least 30 minutes to let the flavors meld.
How do I prepare the ginger for this recipe?
Peel a thumb-sized piece of gingerroot and roughly chop it before adding it to the blender.
What ingredients are needed for the Umami-Fusion Japanese Salad Dressing?
You will need gingerroot, rice wine vinegar, onion, water, vegetable oil, sesame oil, tomato paste, sugar or Splenda, salt, and soy sauce.
Is there tomato paste in this Japanese dressing?
Yes, 1 tablespoon of tomato paste is used to add depth and a hint of color.
How much onion do I need to add?
The recipe requires 1 tablespoon of chopped onion.
What equipment do I need to make this dressing?
You will need a blender to ensure the mixture is smooth and well combined.
Can I use this dressing for dishes other than salad?
Yes, it is versatile enough to be used for grilled vegetables and cold noodle dishes.
How much sesame oil is included in the recipe?
The recipe calls for 1 teaspoon of sesame oil.
What is the carbohydrate count for this dressing?
Each serving contains 0.8 grams of carbohydrates.
Is this dressing very sweet like store-bought versions?
No, it is designed to strike a balance and avoid the overwhelming sweetness found in commercial varieties.
How much protein is in one serving?
Each serving contains 0.2 grams of protein.
Can I adjust the seasoning of the dressing?
Yes, you should taste the dressing after blending and adjust the vinegar or sugar to your preference.
How much sugar is in a single serving?
There is 0.2 grams of sugar per serving.
Does the recipe provide sodium or cholesterol information?
No, the specific sodium and cholesterol values are not provided in the nutrition facts.
Does this dressing contain fiber?
No, the fiber content for this recipe is listed as null.
What type of oil serves as the base for this dressing?
The base uses 1/4 cup of vegetable oil.
Why is this called a fusion dressing?
It is a fusion of traditional Japanese flavors like ginger and soy sauce with a unique touch of tomato paste.
How much water should I add to the blender?
The recipe calls for 1 tablespoon of water.
What is the best way to store the dressing?
Transfer it to a clean glass jar or bottle, seal it tightly, and keep it in the refrigerator.
Is this dressing considered a healthy option?
Yes, it is tagged as a healthy, homemade alternative to processed dressings.
How much salt is required?
You only need one pinch of salt.
What is the general preparation method for this recipe?
The method involves chopping ginger and then blending all ingredients on high speed until smooth.