Ultra Creamy Dreamy Vanilla Frosting
This Ultra Creamy Dreamy Vanilla Frosting is your go-to frosting for any dessert that needs a touch of elegance and indulgence. Made with rich Crisco shortening and luxurious heavy whipping cream, this frosting boasts an incredibly light and fluffy texture that melts in your mouth. It's perfect for cakes, cupcakes, and cookies, and with its smooth, creamy consistency, it can easily be piped or spread with ease. Whether you're decorating for a special occasion or simply satisfying your sweet tooth, this frosting is versatile and flavorful. Plus, it’s easy to double the batch for larger projects and can be frozen for later use without compromising its delightful taste and texture!
3
Servings
800
Calories
5
Ingredients
Ingredients
Crisco shortening
1 cup (white only)
Salt
1/4 teaspoon (none)
Vanilla extract
1 teaspoon (none)
Icing sugar
4 cups (sifted)
Heavy whipping cream
1/3 cup (unwhipped)
Instructions
1
In a large mixing bowl, combine the Crisco shortening, salt, vanilla extract, and half of the sifted icing sugar. Using an electric mixer, beat the mixture on medium speed until it becomes very smooth and creamy.
2
Gradually pour in the heavy whipping cream while continuing to mix. Beat well until fully incorporated.
3
Slowly add the remaining sifted icing sugar in batches, mixing on low speed to prevent a sugar cloud. Once added, increase the mixer speed to high and beat until the frosting becomes fluffy and reaches your desired texture, typically around 2-3 minutes.
Nutrition Information
40g
Fat
120g
Carbs
0g
Protein
120g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Ultra Creamy Dreamy Vanilla Frosting?
It is a light and fluffy frosting made with Crisco shortening and heavy whipping cream, ideal for cakes, cupcakes, and cookies.
What makes this frosting texture unique?
The combination of shortening and heavy whipping cream creates an incredibly light and fluffy texture that melts in your mouth.
Can this frosting be used for decorating?
Yes, its smooth and creamy consistency makes it easy to either pipe or spread for various decorating needs.
Is it possible to make a larger batch?
Yes, the recipe is easy to double for larger projects like tiered cakes or big batches of cupcakes.
How should I store leftover frosting?
This frosting can be frozen for later use without compromising its delightful taste and texture.
What are the primary ingredients needed?
The recipe requires Crisco shortening, salt, vanilla extract, icing sugar, and heavy whipping cream.
How many servings does this recipe provide?
This recipe yields approximately 3 servings.
What kind of shortening should I use?
The recipe specifies using 1 cup of white Crisco shortening.
Does the icing sugar need to be prepared?
Yes, the 4 cups of icing sugar should be sifted before use for the smoothest results.
How much vanilla extract is in the recipe?
The recipe calls for 1 teaspoon of vanilla extract.
How much salt is included?
1/4 teaspoon of salt is added to the mixture.
Should the heavy whipping cream be pre-whipped?
No, the recipe calls for 1/3 cup of unwhipped heavy whipping cream.
What is the first step in making this frosting?
In a large bowl, combine shortening, salt, vanilla, and half of the sifted icing sugar, then beat until smooth.
At what point do I add the cream?
The heavy whipping cream should be poured in gradually while continuing to mix after the initial shortening and sugar mixture is smooth.
How do I prevent a sugar cloud when adding sugar?
Slowly add the remaining sugar in batches and mix on low speed.
How long should I beat the frosting at the final stage?
Beat the frosting on high speed for typically 2 to 3 minutes until it reaches your desired fluffy texture.
What is the calorie count for this frosting?
Each serving contains approximately 800 calories.
How much fat is in a serving?
Each serving contains 40g of fat.
How many carbohydrates are in a serving?
There are 120g of carbohydrates per serving.
What is the sugar content?
There is 120g of sugar per serving.
Does this frosting contain protein?
No, this frosting contains 0g of protein.
Is there fiber in this recipe?
No, there is no fiber in this recipe.
Can this frosting be used for special occasions?
Yes, it is designed to provide a touch of elegance and indulgence for any special event dessert.
What tools do I need?
You will need a large mixing bowl and an electric mixer.
What speed should I use for the initial mixing?
Use medium speed to beat the shortening and initial sugar until creamy.
What are the tags associated with this recipe?
Tags include frosting, vanilla, dessert, cream, cake decorating, whipped, fluffy, sweet, and dessert topping.
Is the shortening preparation specific?
Yes, use white-only shortening for this frosting.
How many ingredients are in the recipe?
There are 5 total ingredients.
Is this a heavy frosting?
No, it is described as having an incredibly light and fluffy texture.
What category does this recipe belong to?
This recipe is categorized as a Dessert.