Ultra-Creamy Baked Risotto with Parmesan and Mushrooms
Indulge in this luscious Ultra-Creamy Baked Risotto that offers an irresistible blend of flavors. The creamy texture is created by combining Arborio rice with a savory mixture of cream of mushroom soup, chicken stock, milk, and Parmesan cheese. Adding sautéed or canned mushrooms enriches the dish, while a hint of cayenne pepper can elevate the flavor for those who enjoy a little extra heat. This versatile recipe allows the option of swapping mushrooms for peas, making it easy to cater to your preferences. Perfect as a side dish or a delightful main course, this risotto will impress at any dinner gathering. Let it bake in the oven, allowing the flavors to meld beautifully, and serve with a sprinkle of additional Parmesan for an extra touch of gourmet elegance.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
2 tablespoons (melted)
Onion
1/3 cup (finely chopped)
Arborio rice
1 cup (uncooked)
Cream of mushroom soup
1 (10 3/4 ounce) can (undiluted)
Chicken stock or water
1 1/2 cups (or a mixture of both)
Milk
1 cup (whole or low-fat)
Grated Parmesan cheese
1/3 cup (plus more for serving if desired)
Fresh ground black pepper
1/4 teaspoon (or to taste)
Sliced mushrooms
1 (10 ounce) can (well-drained, or use 1/2-3/4 cup frozen peas instead)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare a medium oven-safe saucepan with a tight-fitting lid.
3
In a large mixing bowl, combine the cream of mushroom soup, chicken stock (or water), milk, grated Parmesan cheese, and fresh ground black pepper. Stir until everything is well mixed; set aside.
4
In the prepared saucepan, melt the butter over medium heat. Once melted, add the finely chopped onion and sauté for about 4 minutes or until the onion is translucent and fragrant.
5
Stir in the Arborio rice and cook for an additional 2 minutes, allowing the rice to toast slightly before adding any liquids.
6
Pour the prepared soup mixture into the saucepan, along with the drained sliced mushrooms. Use a wooden spoon to stir everything together until well combined.
7
Cover the saucepan with the lid and carefully transfer it to the preheated oven. Bake for approximately 25 minutes.
8
After 25 minutes, remove the lid, give the risotto a good stir, and return it to the oven for an additional 10 minutes.
9
Once done, sprinkle with more grated Parmesan cheese, if desired, and let it stand for about 5 minutes before serving. This standing time will allow the mixture to thicken even more.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultra-Creamy Baked Risotto with Parmesan and Mushrooms?
It is a luscious, oven-baked dish made with Arborio rice, cream of mushroom soup, chicken stock, milk, and Parmesan cheese, known for its irresistible blend of flavors and creamy texture.
What type of rice is required for this recipe?
This recipe requires one cup of uncooked Arborio rice to achieve the proper risotto consistency.
At what temperature should the oven be set?
The oven should be preheated to 400°F (200°C).
How do I prepare the mushrooms?
Use one 10-ounce can of sliced mushrooms that have been well-drained, or you can use fresh sautéed mushrooms.
Can I substitute peas for mushrooms?
Yes, you can substitute the mushrooms with 1/2 to 3/4 cup of frozen peas.
Do I need to dilute the cream of mushroom soup?
No, the 10 3/4 ounce can of cream of mushroom soup should be used undiluted.
How much chicken stock or water is needed?
The recipe calls for 1 1/2 cups of chicken stock, water, or a mixture of both.
What kind of milk works best for this risotto?
You can use one cup of either whole or low-fat milk.
How long do I sauté the onions?
Sauté 1/3 cup of finely chopped onion in butter for about 4 minutes until translucent and fragrant.
Is it necessary to toast the rice?
Yes, you should stir the Arborio rice into the melted butter and onion and cook for 2 minutes to toast it before adding any liquids.
What is the first step in the cooking process?
The first step is to preheat your oven to 400°F and prepare a medium oven-safe saucepan with a tight-fitting lid.
How do I combine the liquid ingredients?
In a large mixing bowl, stir together the cream of mushroom soup, chicken stock, milk, grated Parmesan, and black pepper until well mixed.
How much butter is used in the recipe?
The recipe uses 2 tablespoons of butter to sauté the onions and toast the rice.
What is the total baking time?
The risotto bakes for a total of approximately 35 minutes: 25 minutes covered and an additional 10 minutes uncovered.
Do I need to stir the risotto during baking?
After the initial 25 minutes of baking, you should remove the lid and give the risotto a good stir before returning it to the oven.
How much Parmesan cheese should I use?
The recipe calls for 1/3 cup of grated Parmesan cheese inside the mixture, plus more for serving if desired.
Why should the risotto stand for 5 minutes after cooking?
Standing time allows the risotto to thicken further and the flavors to settle before serving.
Can I add spice to this dish?
Yes, a hint of cayenne pepper can be added to elevate the flavor for those who enjoy extra heat.
What kind of cookware is required?
You need a medium oven-safe saucepan that has a tight-fitting lid.
Is this recipe suitable as a main course?
Yes, this versatile risotto can be served as either a side dish or a delightful main course.
How much black pepper should be added?
The recipe suggests 1/4 teaspoon of fresh ground black pepper, or to taste.
Can I use fresh mushrooms instead of canned?
Yes, the description notes that adding sautéed fresh mushrooms enriches the dish.
What happens to the rice during the 'toasting' phase?
Toasting the Arborio rice for 2 minutes helps it maintain its structure and adds a slight nutty flavor before liquids are introduced.
What is the texture of the onion before adding rice?
The onion should be finely chopped and sautéed until it is translucent and fragrant.
Is the Parmesan cheese mixed in or just sprinkled on top?
It is both; 1/3 cup is mixed into the liquid base, and additional cheese can be sprinkled on top after baking.
Does this recipe require constant stirring like traditional risotto?
No, this is a baked version that only requires stirring once during the baking process and once before serving.
How do I serve this risotto?
Serve it warm, ideally with an extra sprinkle of Parmesan for gourmet elegance.
Can I use water if I don't have chicken stock?
Yes, 1 1/2 cups of water can be used as a direct replacement for chicken stock.
What makes the risotto 'ultra-creamy'?
The combination of Arborio rice starch, cream of mushroom soup, milk, and cheese creates the signature ultra-creamy texture.
What should I do if the risotto is too thin?
Ensuring it stands for the recommended 5 minutes after baking will allow the mixture to naturally thicken.