Ultimate Zesty Canned Salsa
This Ultimate Zesty Canned Salsa recipe has been cherished for years, originating from a beloved member of our church community who mastered the art of canning. I’ve enjoyed countless jars of this vibrant salsa, and it never fails to impress with its fresh flavor and tangy kick. Perfect for serving with crunchy lime tortilla chips or elevating your taco salad (check out recipe #102234 for that!). Home canning isn't just a food preservation method; it’s a way to bring the garden’s bounty into your kitchen all year round. This salsa offers a perfect balance of acidity from the vinegar and heat from the peppers, making it a versatile staple that will enhance any dish. Get ready to indulge in the best salsa you'll ever taste!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Tomatoes
10 cups (Roughly chopped)
Bell Peppers
5 cups (Chopped and seeded)
Onions
5 cups (Chopped)
Hot Peppers
2 1/2 cups (Chopped and seeded)
Cider Vinegar
1 1/4 cups (None)
Garlic
3 cloves (Minced)
Cilantro
2 tablespoons (Minced)
Salt
3 teaspoons (None)
Tomato Paste
1 (6 ounce) can (None)
Instructions
1
In a large saucepot, combine the roughly chopped tomatoes, chopped bell peppers, chopped onions, chopped hot peppers, cider vinegar, minced garlic, minced cilantro, and salt.
2
Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Allow it to cook until it reaches your desired thickness, which usually takes about 30-45 minutes.
3
Once thickened, stir in the tomato paste to enhance the body of the salsa.
4
Prepare your canning jars by ensuring they are clean and hot, then ladle the hot salsa into the jars, leaving 1/4 inch of headspace at the top.
5
Seal the jars with sterilized lids and process them in a hot water bath for 15 minutes to ensure safe preservation.
6
After processing, carefully remove the jars and let them cool completely. Store them in a cool, dark place, and enjoy your delicious homemade salsa!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in the Ultimate Zesty Canned Salsa?
The recipe calls for 10 cups of roughly chopped tomatoes.
How many bell peppers are needed?
You will need 5 cups of chopped and seeded bell peppers.
What amount of onions is required?
The recipe requires 5 cups of chopped onions.
How many hot peppers should I add?
Add 2 1/2 cups of chopped and seeded hot peppers.
What kind of vinegar is used in this salsa?
The recipe uses 1 1/4 cups of cider vinegar.
How much garlic is in the recipe?
The salsa includes 3 minced cloves of garlic.
Does this salsa contain fresh cilantro?
Yes, it uses 2 tablespoons of minced cilantro.
How much salt is added for seasoning?
The recipe calls for 3 teaspoons of salt.
What size of tomato paste should I use?
Use one 6-ounce can of tomato paste.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
How should the tomatoes be prepared?
The tomatoes should be roughly chopped.
Do the peppers need to be seeded?
Yes, both the bell peppers and the hot peppers should be seeded and chopped.
What is the first step in the instructions?
In a large saucepot, combine the tomatoes, bell peppers, onions, hot peppers, vinegar, garlic, cilantro, and salt.
At what temperature should I cook the mixture?
Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
How long does the salsa need to simmer?
Simmer for 30-45 minutes or until it reaches your desired thickness.
When do I add the tomato paste?
Stir in the tomato paste once the salsa has thickened to enhance its body.
How do I prepare the jars for canning?
Ensure the canning jars are clean and hot before ladling the salsa.
What is the required headspace for the jars?
Leave 1/4 inch of headspace at the top of each jar.
How do I seal the jars?
Seal the jars with sterilized lids.
How long is the hot water bath processing?
Process the jars in a hot water bath for 15 minutes.
Where should the finished jars be stored?
Store the completely cooled jars in a cool, dark place.
What are some serving suggestions for this salsa?
Serve it with crunchy lime tortilla chips or as a topping for taco salads.
Is there a specific taco salad recipe mentioned?
The description recommends checking out recipe #102234 for a great taco salad pairing.
What is the origin of this recipe?
The recipe originated from a beloved member of a church community who mastered canning.
What provides the acidity in this recipe?
The cider vinegar provides the necessary acidity for preservation and flavor.
Is this salsa considered spicy?
Yes, it is described as having a tangy kick and is tagged as spicy.
Can this recipe be used for food preservation?
Yes, it is specifically designed for home canning to preserve garden produce.
What is the flavor profile of the salsa?
It offers a perfect balance of acidity from vinegar and heat from peppers with a fresh flavor.
Why is the water bath step important?
The hot water bath ensures safe preservation of the salsa for long-term storage.
What tags are associated with this recipe?
Tags include salsa, canning recipe, spicy, homemade salsa, fresh ingredients, garden produce, taco toppings, and party dip.