Ultimate Yorkshire Puddings (Popovers)
Indulge in the fluffiest, most delicious Yorkshire puddings, affectionately known as popovers! Perfectly risen with a golden, crispy exterior and a soft, airy interior, these Yorkshire puddings are a guaranteed hit at any meal, especially when served with roast dinners. This recipe has been perfected and shared from my sister, ensuring you'll never produce flat, hockey puck-like puddings again. Impress your family and friends with these towering delights that will have them begging for seconds!
12
Servings
80
Calories
5
Ingredients
Ingredients
Eggs
4 (Large, room temperature)
Milk
1 cup (2% or whole milk, lukewarm)
All-purpose flour
1 cup (Sifted)
Salt
1/2 teaspoon (Sifted with the flour)
Oil
2 tablespoons (For greasing the muffin pan)
Instructions
1
In a glass measuring bowl, combine the eggs and milk, whisking until smooth.
2
Microwave the egg and milk mixture for about 30 seconds or until lukewarm (not hot!).
3
Sift the flour and salt into the egg mixture, then beat with an electric mixer on medium speed until well combined. Let the batter rest on the counter for 30 minutes to allow the gluten to relax.
4
While the batter rests, preheat your oven to 500°F (260°C).
5
Grease a muffin pan generously with oil. Stoneware pans work wonderfully for this recipe.
6
Place the greased muffin pan in the preheated oven and let it heat for 10 minutes until the oil is hot and shimmering.
7
Remove the hot muffin pan from the oven and quickly pour the batter into each muffin cup, filling them only halfway to allow room for rising.
8
Immediately return the pan to the oven and bake at 500°F for 10 minutes. Do not open the oven door during this time!
9
After 10 minutes, reduce the oven temperature to 400°F (200°C) and continue baking for an additional 10 minutes, or until the Yorkshire puddings are puffed and golden brown.
10
Once baked, remove from the oven and serve immediately for the best texture!
Nutrition Information
2.7g
Fat
10g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Yorkshire Puddings?
They are a traditional English side dish, also known as popovers, characterized by a crispy exterior and a soft, airy interior.
How many servings does this recipe make?
This recipe makes 12 Yorkshire puddings.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
What type of milk is recommended?
You should use 2% or whole milk, warmed to a lukewarm temperature.
Why should I microwave the milk and egg mixture?
Microwaving for about 30 seconds until lukewarm helps the batter rise better when it hits the hot oil.
What size eggs are needed?
The recipe requires 4 large eggs at room temperature.
How much flour is used in this recipe?
Use 1 cup of all-purpose flour, sifted for the best results.
Why does the batter need to rest for 30 minutes?
Resting allows the gluten in the flour to relax, which ensures the puddings are light and airy rather than tough.
What temperature should the oven be for preheating?
The oven should be preheated to 500°F (260°C).
What kind of pan is best for Yorkshire Puddings?
A muffin pan is used, and stoneware pans are specifically recommended for this recipe.
How much oil do I need for the pan?
Use 2 tablespoons of oil to generously grease the muffin pan.
Why must the oil be hot before adding the batter?
Hot, shimmering oil is essential to create the immediate steam and lift required for the puddings to rise properly.
How long should the greased pan heat in the oven?
Heat the greased pan in the preheated oven for 10 minutes before adding the batter.
How high should I fill the muffin cups?
Fill each muffin cup only halfway to allow sufficient room for the puddings to rise.
What is the initial baking time and temperature?
Bake at 500°F (260°C) for the first 10 minutes.
Can I open the oven door while they are baking?
No, you must not open the oven door during the first 10 minutes of baking to prevent them from collapsing.
When do I reduce the oven temperature?
After the initial 10 minutes of baking, reduce the temperature to 400°F (200°C).
What is the total baking time?
The total baking time is 20 minutes: 10 minutes at 500°F and 10 minutes at 400°F.
How do I know when the Yorkshire puddings are done?
They are finished when they are puffed up and have a golden brown color.
When should I serve them?
Serve them immediately after removing from the oven for the best texture.
Is this recipe vegetarian?
Yes, this recipe is suitable for vegetarians.
What is the fat content per serving?
Each serving contains 2.7g of fat.
How much protein is in one pudding?
There are 3g of protein per serving.
What are the carbohydrates per serving?
Each pudding contains 10g of carbohydrates.
Should I use an electric mixer?
Yes, use an electric mixer on medium speed to beat the flour and salt into the egg mixture until well combined.
Is salt necessary in the batter?
Yes, 1/2 teaspoon of salt is sifted with the flour to provide flavor and assist with the structure.
What is the origin of this recipe?
This is an English cuisine recipe shared from the creator's sister.
Can I use olive oil?
While any oil can be used for greasing, ensure it has a high smoke point as the oven reaches 500°F.
How do I avoid 'hockey puck' puddings?
Follow the steps for warming the liquid, resting the batter, and ensuring the oil is hot before pouring.
What makes these 'Ultimate' Yorkshire Puddings?
This perfected method ensures they are towering, fluffy, and consistently successful compared to standard recipes.