Ultimate Wor Wonton Soup Delight
Indulge in the Ultimate Wor Wonton Soup Delight, a flavorful and hearty meal that brings together an array of delicious ingredients. Featuring tender ground pork, shrimp, and fresh vegetables enveloped in soft wonton wrappers, this soup is both comforting and satisfying. The rich chicken broth is layered with umami from mushrooms and seasoned perfectly with ginger and garlic, making it a truly wholesome one-dish meal that's perfect for gatherings or cozy family dinners. Each bowl is a treasure trove of tasty morsels, crowned with sliced meats, shrimp, and garnished with fresh herbs. Get ready to enjoy a delightful culinary experience that embodies the meaning of 'Wor'—everything packed into one dish!
N/A
Servings
N/A
Calories
21
Ingredients
Ingredients
Ground pork
1.5 lbs (raw)
Cooked shrimp
8 medium, chopped (cooked)
Cooked shrimp
12 medium (or more) (whole, cooked)
Cooked pork chop
1 (thinly sliced into strips)
Chicken breast
1 (cooked or fried, sliced into thin strips)
Sliced mushrooms
0.5 lbs (fresh)
Sliced water chestnuts
1 (8 ounce) can (canned)
Chopped ginger root
1 teaspoon (fresh)
Egg
1 (beaten)
Hard-boiled eggs
2 (sliced)
Sherry wine
1 teaspoon (none)
Soy sauce
1 teaspoon (none)
Sesame oil
3 tablespoons (none)
Flat-leaf Italian parsley
2 tablespoons (minced)
Garlic powder
1 teaspoon (none)
Chicken broth
7 cups (prepared)
Snow peas
1 (6-8 ounce) package (optional)
Scallion
1 bunch (thinly sliced)
Salt
to taste (none)
Pepper
to taste (none)
Egg roll wrap
as needed (for larger wontons)
Instructions
1
In a large non-stick skillet, heat over medium-high heat until hot.
2
Add the ground pork, cooking until browned and no longer pink. Drain excess fat if necessary.
3
Add the chopped ginger root, soy sauce, 1 tablespoon of sesame oil, sherry, beaten egg, 2 tablespoons of minced parsley, garlic powder, 4 sliced scallions, and season with salt and pepper. Stir well and continue to cook for an additional 3-5 minutes to combine flavors.
4
Incorporate the cooked chopped shrimp into the mixture, removing from heat. Mix thoroughly and let cool slightly to create the wonton filling.
5
Prepare a small bowl of water to seal the wontons. Take each wrapper and place about a tablespoon of the filling in the center.
6
Moisten the edges with water, fold one corner of the wrapper over the filling and press firmly to seal into a triangle shape.
7
Grasp the tip of the triangle with the longest side down and gently wrap the corners around the filled part, moistening with water again before pinching to secure. The wonton should resemble a nurse’s hat.
8
Set the finished wontons aside on an oiled plate to prevent sticking while you prepare the soup.
9
In a large pot, combine the chicken broth and 2 tablespoons of sesame oil, bringing it to a light boil.
10
Add sliced mushrooms, sliced water chestnuts, and snow peas (if using) to the broth.
11
Carefully add the wontons one by one to the boiling broth. Cook until they float, which usually takes 1-2 minutes.
12
Ladle the soup into large serving bowls, adding additional wontons per person's preference.
13
Top each bowl with sliced pork, sliced chicken, as many whole shrimp as desired, and several slices of hard-boiled egg.
14
Garnish each serving with additional scallions and minced Italian flat-leaf parsley before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Wor Wonton Soup Delight?
It is a flavorful and hearty one-dish meal featuring tender ground pork, shrimp, and fresh vegetables in soft wonton wrappers within a rich chicken broth.
What does the term 'Wor' signify in this dish?
'Wor' means 'everything,' signifying that a variety of tasty ingredients are packed into this one dish.
How do you prepare the wonton filling?
Combine browned ground pork with ginger, soy sauce, sesame oil, sherry, beaten egg, parsley, garlic powder, scallions, and chopped shrimp.
What meat is used for the wonton filling?
The wonton filling is made using ground pork and chopped cooked shrimp.
How should the ground pork be prepared for the filling?
The ground pork should be cooked in a non-stick skillet over medium-high heat until browned and no longer pink, then drained of excess fat.
How do you seal the wonton wrappers?
Moisten the edges of the wrapper with water, fold one corner over the filling into a triangle shape, and press firmly to seal.
What is the recommended shape for the wontons?
The instructions suggest folding them to resemble a nurse's hat.
How do you achieve the 'nurse's hat' shape?
Grasp the tip of the triangle with the longest side down, wrap the corners around the filled part, and pinch to secure.
How much filling should be placed in each wonton?
Place approximately one tablespoon of the prepared filling in the center of each wonton wrapper.
What prevents the finished wontons from sticking?
Set the finished wontons aside on an oiled plate while you prepare the soup base.
How do you prepare the soup broth?
Combine 7 cups of chicken broth with 2 tablespoons of sesame oil in a large pot and bring it to a light boil.
What vegetables are added to the boiling broth?
Add sliced mushrooms, sliced water chestnuts, and snow peas (if using) directly to the boiling chicken broth.
How long do the wontons need to cook in the broth?
Carefully add the wontons one by one and cook until they float, which usually takes 1 to 2 minutes.
What toppings are added to the soup before serving?
Each bowl is topped with sliced pork chop, sliced chicken breast, whole cooked shrimp, and slices of hard-boiled egg.
How should the chicken breast be prepared for the topping?
The chicken breast should be cooked or fried and then sliced into thin strips before being added to the soup.
Are there any garnishes for this soup?
Yes, garnish each bowl with additional sliced scallions and minced Italian flat-leaf parsley.
Can I use egg roll wrappers for this recipe?
Yes, you can use egg roll wrappers if you prefer larger wontons.
Is ginger root used in the recipe?
Yes, one teaspoon of fresh chopped ginger root is mixed into the pork filling.
What type of oil is used?
Sesame oil is used in both the wonton filling and the chicken broth for umami flavor.
Is alcohol used in the cooking process?
One teaspoon of sherry wine is included in the wonton filling to enhance the flavor.
How many eggs are required for this recipe?
One beaten egg is used in the filling, and two hard-boiled eggs are sliced for the soup toppings.
What kind of parsley is recommended?
Minced flat-leaf Italian parsley is used in the filling and as a fresh garnish.
What seasonings are added to the filling?
The filling is seasoned with soy sauce, garlic powder, salt, and pepper.
How many shrimp are needed for the toppings?
The recipe calls for 12 or more medium whole cooked shrimp to be distributed among the serving bowls.
Are snow peas mandatory for this recipe?
No, the snow peas are listed as an optional ingredient.
What type of mushrooms are used?
The recipe calls for 0.5 lbs of fresh sliced mushrooms.
Are the water chestnuts fresh or canned?
The recipe specifies using one 8-ounce can of sliced water chestnuts.
How many scallions are needed?
One bunch of scallions is used, with four sliced for the filling and the remainder for garnish.
Is this soup a complete meal?
Yes, it is considered a wholesome one-dish meal due to its variety of proteins and vegetables.
How much chicken broth is needed?
The recipe requires 7 cups of prepared chicken broth.