Ultimate Western Bacon Cheeseburger
Indulge in the mouthwatering flavors of this Ultimate Western Bacon Cheeseburger, inspired by the iconic Carl's Jr recipe. This delicious burger features perfectly grilled beef, crispy bacon, and savory onion rings, all brought together with a tangy hickory barbecue sauce, making it an irresistible treat for lunch or snacking. Elevate your homemade burger experience by following this simple yet satisfying recipe, perfect for impressing family and friends, or savoring on your own.
1
Servings
850
Calories
6
Ingredients
Ingredients
Hickory flavored barbecue sauce
2 tablespoons (Bull's Eye brand recommended)
Bacon
2 slices (Cook until crispy)
American cheese
1 slice (Optional: use 2 slices for a double burger)
Sesame seed hamburger bun
1 (Lightly toasted)
Onion rings
2-3 (Fried until golden and crispy)
Ground beef
1/4 lb (Formed into a patty; use 1/2 lb for a double)
Instructions
1
Preheat your grill to medium-high heat and cook the hamburger patty until fully cooked, with an internal temperature of 160°F (about 4-5 minutes per side).
2
In a saucepan, cook the bacon over medium heat until crispy, or microwave it until crispy in short intervals, checking frequently.
3
Heat vegetable oil in a deep fryer or a saucepan, and fry the onion rings according to package instructions until golden brown, typically about 2-3 minutes.
4
While the onion rings are cooking, lightly toast the top and bottom of the hamburger bun until golden.
5
Spread 1 tablespoon of barbecue sauce on the top half of the toasted bun and 1 tablespoon on the bottom half.
6
Arrange the crispy bacon slices in an 'X' pattern on top of the barbecue sauce on the top bun.
7
Place the cooked onion rings on the bottom bun, ensuring they cover the surface without overlapping.
8
Carefully place the cooked hamburger patty on top of the onion rings.
9
Add a slice of American cheese on top of the patty, allowing it to melt slightly from the heat.
10
Finally, complete the burger by placing the top bun, with bacon, onto the cheeseburger. For a double or even a triple, repeat the layering of steps 8 and 9 as desired.
Nutrition Information
54g
Fat
40g
Carbs
41g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Western Bacon Cheeseburger?
It is a mouthwatering burger inspired by the Carl's Jr recipe, featuring grilled beef, crispy bacon, savory onion rings, and tangy hickory barbecue sauce.
Which BBQ sauce brand is recommended?
Bull's Eye brand hickory flavored barbecue sauce is recommended for this recipe.
How much barbecue sauce should I use in total?
The recipe calls for 2 tablespoons of barbecue sauce.
How is the barbecue sauce distributed on the bun?
Spread 1 tablespoon of sauce on the top half of the toasted bun and 1 tablespoon on the bottom half.
How many slices of bacon are required?
The recipe requires 2 slices of bacon.
What is the suggested arrangement for the bacon?
Arrange the crispy bacon slices in an 'X' pattern on top of the barbecue sauce on the top bun.
How should the bacon be cooked?
Cook the bacon in a saucepan over medium heat until crispy, or microwave it in short intervals until crispy.
What type of cheese is used in this recipe?
American cheese is used for this burger.
How many cheese slices are used for a single burger?
One slice of American cheese is used per single burger.
Can I add more cheese for a double burger?
Yes, the recipe suggests using 2 slices of cheese if you are making a double burger.
What kind of bun is recommended?
A sesame seed hamburger bun is recommended.
How should the bun be prepared?
The top and bottom of the hamburger bun should be lightly toasted until golden.
How many onion rings go on the burger?
Use 2 to 3 onion rings per burger.
How are the onion rings cooked?
Fry the onion rings in vegetable oil according to package instructions until golden brown, typically 2-3 minutes.
Where should the onion rings be placed during assembly?
Place the cooked onion rings on the bottom bun, ensuring they cover the surface without overlapping.
How much ground beef is needed for a single patty?
A single patty requires 1/4 lb of ground beef.
How much ground beef is needed for a double burger?
Use 1/2 lb of ground beef to form two patties for a double burger.
What is the target internal temperature for the beef patty?
The patty should be cooked until it reaches an internal temperature of 160 degrees Fahrenheit.
How long should I grill the hamburger patty?
Grill the patty over medium-high heat for about 4-5 minutes per side.
How many calories are in one Ultimate Western Bacon Cheeseburger?
One serving contains 850 calories.
What is the fat content of this burger?
The burger contains 54g of fat.
How many carbohydrates are in this recipe?
There are 40g of carbohydrates in this recipe.
How much protein is in the burger?
The burger provides 41g of protein.
How many servings does this recipe provide?
This recipe is designed for 1 serving.
Is this burger suitable for a quick meal?
Yes, it is tagged as a quick meal and is suitable for lunch or a snack.
What famous restaurant inspired this burger?
The recipe is inspired by the iconic Carl's Jr Western Bacon Cheeseburger.
How can I make this a double or triple burger?
You can make a double or triple by repeating the layering of the cooked beef patty and American cheese.
What type of oil is used for frying the onion rings?
Vegetable oil is used for frying the onion rings.
What is the total number of ingredients in this recipe?
There are 6 primary ingredients in this recipe.
What tags are associated with this recipe?
Tags include burger, cheeseburger, bbq, homemade, lunch, snack, quick meal, grilled, bacon, fast food, comfort food, and western.