Ultimate Warm Glow Spice Rub for Smoked Pork Roast
This spice rub, developed over years of experimentation, combines the tongue-tingling heat of cayenne with the deep warmth of Hungarian hot paprika and the lingering glow of Thai chilies. The result is a rub that enhances your smoked pork roast with layers of flavor and an enveloping warmth that lingers without overpowering. It's designed to provide a pleasurable glow that complements the meat's natural richness. Perfect for those who enjoy a nuanced heat that blesses the entire palate.
2
Servings
915
Calories
12
Ingredients
Ingredients
dark brown sugar
2 cups (packed)
sea salt
2 tablespoons
fresh ground black pepper
1 tablespoon
chili powder
2 teaspoons
onion powder
2 teaspoons
garlic powder
1 teaspoon
dried sage
1 teaspoon
dry thyme leaves
1 teaspoon
mustard powder
1 teaspoon
cayenne pepper
1 teaspoon
hot Hungarian paprika
1 teaspoon
ground hot Thai red chili pepper
1/2 teaspoon
Instructions
1
In a large mixing bowl, combine all ingredients thoroughly to create a uniform mixture.
2
Apply the rub generously to the surface of each pork roast, using your hands to press and adhere as much as possible to the meat.
3
Once coated, wrap each pork roast individually in plastic wrap to seal in the flavors.
4
Refrigerate for a minimum of 8 hours, or up to 24 hours, allowing the spice to penetrate and marinate the meat.
5
Store any remaining spice rub in a tightly sealed jar in a cool, dark place for future use.
Nutrition Information
3g
Fat
228g
Carbs
3g
Protein
210g
Sugar
3900mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Warm Glow Spice Rub?
It is a specialized spice blend developed for smoked pork roast that combines heat from cayenne, Hungarian hot paprika, and Thai chilies for a nuanced, lingering warmth.
What makes this spice rub unique?
It focuses on layering different types of heat to create an enveloping warmth that complements the meat's natural richness without being overpowering.
How many ingredients are in this recipe?
There are 12 ingredients in the Ultimate Warm Glow Spice Rub.
What is the primary sweetener used?
The primary sweetener is 2 cups of packed dark brown sugar.
What type of salt should I use?
The recipe calls for 2 tablespoons of sea salt.
What three peppers provide the heat in this rub?
The heat comes from cayenne pepper, hot Hungarian paprika, and ground hot Thai red chili pepper.
How much Thai red chili pepper is needed?
The recipe requires 1/2 teaspoon of ground hot Thai red chili pepper.
How do I prepare the rub mixture?
In a large mixing bowl, combine all ingredients thoroughly until you have a uniform mixture.
How should I apply the rub to the pork?
Apply the rub generously to the surface of each roast using your hands to press and adhere as much as possible.
Do I need to wrap the meat after applying the spices?
Yes, once coated, wrap each pork roast individually in plastic wrap to seal in the flavors.
How long should the pork roast marinate in the fridge?
The meat should refrigerate for a minimum of 8 hours, though it can stay for up to 24 hours.
What is the best way to store leftover spice rub?
Store any remaining rub in a tightly sealed jar in a cool, dark place.
Is there garlic in this recipe?
Yes, the recipe includes 1 teaspoon of garlic powder.
Does this rub contain any herbs?
Yes, it contains 1 teaspoon of dried sage and 1 teaspoon of dry thyme leaves.
How much black pepper is required?
The recipe uses 1 tablespoon of fresh ground black pepper.
What is the serving size for this recipe?
The recipe is calculated for 2 servings.
How many calories are in this spice rub?
The rub contains 915 calories per the provided nutritional data.
What is the sugar content of the rub?
The recipe contains 210g of sugar, primarily from the dark brown sugar.
Is onion powder included in the ingredients?
Yes, it calls for 2 teaspoons of onion powder.
Can I use regular paprika instead of Hungarian hot paprika?
The recipe specifically calls for hot Hungarian paprika to achieve the intended depth of warmth.
How much chili powder is used?
The recipe uses 2 teaspoons of chili powder.
What is the fat content of this rub?
The total fat content is 3g.
How much sodium is in the recipe?
There is 3900mg of sodium in the mixture.
Is mustard powder included?
Yes, 1 teaspoon of mustard powder is included in the blend.
What tags are associated with this recipe?
Tags include spice rub, smoked pork, marinade, barbecue, hot, Thai chili, and savory.
How much cayenne pepper should I add?
Add 1 teaspoon of cayenne pepper to the mixture.
What is the purpose of the plastic wrap during marination?
The plastic wrap seals in the flavors and allows the spices to penetrate the meat effectively.
Is this rub intended for grilling or smoking?
It is specifically designed for smoked pork roast.
How much protein does this rub provide?
The rub provides 3g of protein.
Does the rub contain cholesterol?
No, the cholesterol content is null or zero.