Ultimate Vegan Pizza Crust with Dairy-Free Toppings
Experience the joy of homemade pizza with this deliciously rich vegan crust that the whole family will adore! This easy-to-follow recipe uses a modified bread machine dough that yields a perfectly elastic crust, ideal for any pizza lover. The blend of warm water, honey, and olive oil gives the crust a hint of sweetness and beautiful texture. Experimenting with different dairy-free cheese alternatives, we found that rice cheese provides the best flavor and optimal melting properties. With just minimal prep time, you can set your bread machine to work while you relax. Once the dough is ready, it transforms into a versatile base for your favorite toppings, whether you prefer classic combinations or something more adventurous. This delightful dairy-free pizza is not just for those on a restricted diet; it’s a hit with everyone! Cook up a storm and make family pizza night an event to remember.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Warm water
1 cup (Between 95-115 degrees.)
Honey
2 tablespoons (Use natural or organic honey.)
Olive oil
1/4 cup (Extra virgin for best flavor.)
Flour
3 1/2 cups (All-purpose or bread flour.)
Sea salt
1/2 teaspoon (Use fine grind for best results.)
Yeast
2 1/2 teaspoons (Active dry yeast or one packet.)
Cornmeal
As needed (For dusting the pan (optional).)
Pizza sauce
Your favorite amount (Use a pre-made or homemade sauce.)
Additional olive oil
Small amount (For drizzling on the dough.)
Dairy-free cheese alternative
8 ounces (Choose a smooth-melt mozzarella substitute.)
Instructions
1
Start by pouring the warm water (95-115°F), honey, and olive oil into the bread machine.
2
In a separate bowl, combine the flour and sea salt, then gradually add this mixture to the bread machine on top of the liquid ingredients.
3
Create a small well in the center of the flour and gently pour in the yeast. Avoid stirring.
4
Set your bread machine to the dough setting, then close the lid and let it work its magic for about 1.5 hours.
5
Once the machine beeps, sprinkle some flour on your work surface. Turn out the dough and divide it into two equal pieces (or keep it whole for a thick crust).
6
Using your fingers, start pressing from the center outwards to flatten the dough, slowly stretching it while rotating. Shape it according to your preferred size.
7
Prepare a greased cookie sheet or pizza pan; for added authenticity, sprinkle some cornmeal on the surface before placing the dough.
8
Stretch the dough to the edges of the pan, creating a slight raised edge by pinching the perimeter.
9
With a fork, prick the surface of the dough all over to prevent bubbling and ensure an even spread of sauce.
10
Drizzle a small amount of olive oil over the dough and use your fingers to spread it evenly, enhancing the flavor.
11
Spread your favorite pizza sauce over the dough, followed by an array of toppings such as mushrooms, diced red pepper, and diced onion. Feel free to get creative!
12
Finally, add your choice of dairy-free cheese alternative on top of the toppings, ensuring even coverage.
13
Preheat your oven to 400°F and bake the pizza for about 15-20 minutes or until the crust is golden and the cheese is lightly browned.
14
Once baked, allow to cool for a few minutes before slicing. Serve hot and enjoy your homemade vegan pizza!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main feature of this vegan pizza recipe?
The recipe features a rich, elastic homemade crust made easily using a bread machine.
What is the recommended temperature for the water?
The water should be between 95 and 115 degrees Fahrenheit.
What type of sweetener is used in the dough?
The recipe uses two tablespoons of natural or organic honey.
Which olive oil is best for this crust?
Extra virgin olive oil is recommended for the best flavor.
Can I use different types of flour?
Yes, you can use either all-purpose or bread flour.
What kind of salt should be used?
Sea salt with a fine grind is recommended for the best results.
How should the yeast be added to the bread machine?
Create a small well in the center of the flour and gently pour the yeast in without stirring.
Which yeast type is suitable?
Active dry yeast or one standard packet is required.
How long does the dough setting take?
The bread machine should be set to the dough setting for approximately 1.5 hours.
How many pizzas does this dough make?
You can divide the dough into two equal pieces for two pizzas or keep it whole for one thick crust.
How do you shape the pizza dough?
Press from the center outwards to flatten it, slowly stretching while rotating the dough.
How should the baking pan be prepared?
Use a greased cookie sheet or pizza pan and optionally sprinkle cornmeal on the surface.
Why is cornmeal used on the pan?
Cornmeal is used to provide added authenticity and prevent sticking.
Why should you prick the dough with a fork?
Pricking the dough prevents bubbling and ensures the sauce spreads evenly.
Should I add oil to the dough before toppings?
Yes, drizzling a small amount of olive oil over the dough enhances the flavor.
What vegetable toppings are suggested?
Suggested toppings include mushrooms, diced red pepper, and diced onion.
Which dairy-free cheese is recommended for melting?
Rice cheese was found to provide the best flavor and optimal melting properties.
What oven temperature is required for baking?
Preheat your oven to 400 degrees Fahrenheit.
How long does the pizza need to bake?
Bake for about 15 to 20 minutes until the crust is golden.
How do I know when the pizza is finished cooking?
The pizza is done when the crust is golden and the cheese alternative is lightly browned.
Should the pizza be served immediately?
Allow it to cool for a few minutes before slicing, then serve hot.
Is this recipe suitable for non-vegans?
Yes, it is described as a hit with everyone, not just those on restricted diets.
What is the prep time complexity?
The recipe requires minimal prep time as the bread machine handles the dough work.
Can I customize the toppings?
Absolutely, you are encouraged to get creative with your favorite classic or adventurous toppings.
What type of cheese substitute should I look for?
A smooth-melt mozzarella substitute or rice cheese is recommended.
How much dairy-free cheese is needed?
The recipe calls for 8 ounces of dairy-free cheese alternative.
Is this recipe lactose-free?
Yes, it is tagged as lactose-free and dairy-free.
What gives the crust its hint of sweetness?
The blend of honey and olive oil provides a hint of sweetness and a beautiful texture.
How do I create the crust edge?
Stretch the dough to the edges of the pan and pinch the perimeter to create a slightly raised edge.
How many ingredients are in this recipe?
The recipe consists of 10 primary ingredients.