Ultimate Vegan Nacho Platter
Indulge in a decadent Ultimate Vegan Nacho Platter that's perfect for entertaining or a cozy weekend treat. This vibrant dish features crispy tortilla chips layered with creamy cashew sour cream, hearty refried beans, and a fresh, zesty tomato salsa. The touch of lime, spice from jalapenos, and the fragrant cilantro elevates this appetizer to a whole new level of flavor. Easily customizable, this nacho recipe combines both fresh and pantry ingredients, meaning you can whip it up in a flash. It's not just a snack; it's an experience! Serve it at your next gathering or enjoy it during movie night for a delightful plant-based treat.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
cashews
1/2 cup (soaked in boiling water for 15 minutes)
lemon juice
1 tablespoon (freshly squeezed)
salt
1 pinch (to taste)
garlic clove
1 (peeled)
cherry tomatoes
1 cup (finely chopped)
red onion
1/2 small (finely chopped)
lime juice
1 (freshly squeezed)
red chili
1 (finely chopped)
tortilla chips
5 ounces (for serving)
vegan shredded mozzarella style cheese
1/2 cup (for topping)
refried beans
0.5 (14-ounce can) (to dollop)
avocado
1 (sliced)
jalapeno
1 (finely sliced)
cilantro
1/4 cup (finely chopped)
Instructions
1
Prepare the Cashew Sour Cream: In a pot, cover the cashews with water and bring to a boil over medium heat. Once boiling, reduce to a simmer and cook for 15 minutes. Drain the cashews and transfer them to a high-speed blender. Add ½ to ⅔ cup of water and blend until the mixture is smooth and thick. Then, add the lemon juice, salt, and peeled garlic clove. Blend again until creamy and set aside in a bowl.
2
Make the Fresh Tomato Salsa: In a small bowl, combine the finely chopped cherry tomatoes, red onion, lime juice, a pinch of salt, and finely chopped red chili. Mix well and set aside, allowing the flavors to meld.
3
Assemble the Nachos: Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a baking sheet. Spoon dollops of refried beans over the chips, followed by the freshly prepared salsa. Top everything with a generous sprinkle of vegan shredded mozzarella cheese.
4
Bake: Place the nachos in the oven and bake for about 5-10 minutes, or until the cheese starts to melt and bubble. Keep an eye on them to ensure they don’t overcook.
5
Finishing Touches: Remove the nachos from the oven. Halve, de-stone, peel, and finely slice the avocado. Distribute the avocado slices over the nachos. Add dollops of the homemade cashew cream, and sprinkle with sliced jalapenos and fresh cilantro. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for the Ultimate Vegan Nacho Platter.
Is this recipe suitable for a vegan diet?
Yes, it is a plant-based recipe featuring vegan cheese and cashew-based sour cream.
How long should the cashews be boiled for the cream?
The cashews should be boiled for 15 minutes to soften them for blending.
What are the ingredients in the cashew sour cream?
The cream consists of boiled cashews, water, lemon juice, salt, and one peeled garlic clove.
How do you make the fresh tomato salsa?
Combine finely chopped cherry tomatoes, red onion, lime juice, salt, and finely chopped red chili in a small bowl.
What is the recommended oven temperature for baking the nachos?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the nachos need to bake?
Bake them for 5 to 10 minutes until the vegan cheese starts to melt and bubble.
What kind of cheese is used in this recipe?
The recipe calls for 1/2 cup of vegan shredded mozzarella style cheese.
What is layered onto the chips before baking?
Spread refried beans and the fresh tomato salsa over the chips, then top with vegan cheese.
Which toppings are added after the nachos are removed from the oven?
After baking, add sliced avocado, dollops of cashew cream, sliced jalapenos, and fresh cilantro.
Is this nacho platter gluten-free?
Yes, this recipe is tagged as gluten-free, provided you use gluten-free tortilla chips.
How many ingredients are needed for this recipe?
There are 14 total ingredients required for this dish.
How should the avocado be prepared?
The avocado should be halved, de-stoned, peeled, and finally sliced.
What type of tomatoes are used in the salsa?
The recipe specifically uses 1 cup of finely chopped cherry tomatoes.
How much cilantro should be used?
Use 1/4 cup of finely chopped fresh cilantro.
What is the suggested quantity of tortilla chips?
The recipe suggests using 5 ounces of tortilla chips.
Is a special tool required for the cashew cream?
A high-speed blender is recommended to achieve a smooth and thick consistency.
What type of chili is included in the salsa?
The salsa uses one finely chopped red chili.
How much garlic is in the recipe?
One peeled garlic clove is blended into the cashew sour cream.
Which citrus juices are used in the platter?
The recipe uses both lemon juice for the cream and lime juice for the salsa.
What amount of cashews is needed for the cream?
The recipe requires 1/2 cup of cashews.
How much of the refried bean can is used?
Use half of a 14-ounce can of refried beans.
Are the jalapenos fresh or pickled?
The recipe calls for one finely sliced fresh jalapeno.
What type of onion is best for this salsa?
A small red onion, finely chopped, is used for the fresh salsa.
Can I make this recipe for a party?
Yes, the description notes it is perfect for entertaining or a movie night snack.
Should the nachos be served immediately?
Yes, for the best texture and flavor, serve the platter immediately after adding the fresh toppings.
What provides the creaminess to the dairy-free sour cream?
The base of the cream is made from soaked and blended cashews.
How do you prevent the nachos from overcooking?
Keep a close eye on the oven and remove them as soon as the cheese begins to melt and bubble.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and a plant-based treat.
What is the first step in assembling the nachos?
The first step of assembly is spreading the tortilla chips evenly on a baking sheet.