Ultimate Umami Potsticker Dipping Sauce
Elevate your potsticker experience with this Ultimate Umami Dipping Sauce, featuring a harmonious blend of savory, spicy, and tangy flavors. Perfectly balanced with soy sauce, rice vinegar, and a hint of ginger, this sauce is sure to be a crowd-pleaser at your next gathering. Ideal for drizzling over dumplings, potstickers, or simply as a marinade, this versatile dipping sauce can enhance any Asian-inspired dish with its irresistible umami richness.
4
Servings
13
Calories
10
Ingredients
Ingredients
soy sauce
2 tablespoons
water
1 tablespoon
rice vinegar
1 tablespoon
ginger powder
1/8 teaspoon
garlic powder
1/4 teaspoon
red chili paste (gochujang)
1/4 teaspoon
minced garlic
1/2 teaspoon
sambal oelek (chili sauce)
1/8 teaspoon
brown sugar
1 teaspoon
green onion tops
1 teaspoon (thinly sliced)
Instructions
1
In a small mixing bowl, combine the soy sauce, water, rice vinegar, ginger powder, garlic powder, red chili paste, minced garlic, sambal oelek, and brown sugar.
2
Whisk the ingredients together until the sugar is dissolved and the mixture is smooth.
3
Transfer the sauce to a serving bowl and garnish with thinly sliced green onion tops.
4
Serve alongside your favorite potstickers or Asian appetizers.
Nutrition Information
0g
Fat
2.5g
Carbs
0.5g
Protein
300mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Umami Potsticker Dipping Sauce?
It is a savory, spicy, and tangy Asian-inspired dipping sauce designed to enhance potstickers, dumplings, and other appetizers with its rich umami profile.
How many calories are in one serving of this sauce?
There are 13 calories per serving.
Is this dipping sauce spicy?
Yes, it features a spicy kick from the inclusion of red chili paste (gochujang) and sambal oelek.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary ingredients for the sauce?
The main ingredients include soy sauce, rice vinegar, ginger powder, garlic powder, red chili paste, minced garlic, sambal oelek, and brown sugar.
Does this sauce contain any fat?
No, this recipe contains 0g of fat.
How much sodium is in each serving?
Each serving contains 300mg of sodium.
What is the carbohydrate content per serving?
There are 2.5g of carbohydrates per serving.
Is there any protein in the sauce?
Yes, each serving provides 0.5g of protein.
What type of vinegar is used in this recipe?
The recipe calls for 1 tablespoon of rice vinegar.
What type of sugar is used to balance the flavors?
One teaspoon of brown sugar is used to provide a hint of sweetness.
How do I prepare the sauce?
Simply whisk all ingredients in a small bowl until the sugar is dissolved and the mixture is smooth.
Does the recipe require any cooking?
No, this is a no-cook dipping sauce that only requires mixing and whisking.
What garnish is recommended for this sauce?
The sauce is best garnished with thinly sliced green onion tops.
Can I use this sauce as a marinade?
Yes, its versatile flavor profile makes it ideal for use as a marinade for various Asian-inspired dishes.
What provides the umami flavor in this recipe?
The umami richness comes from the combination of soy sauce, garlic, and red chili paste.
Is there fresh garlic in this recipe?
Yes, it uses 1/2 teaspoon of minced garlic in addition to garlic powder.
What is sambal oelek?
Sambal oelek is a spicy Indonesian chili sauce used here to add heat and depth.
How much ginger is needed?
The recipe requires 1/8 teaspoon of ginger powder.
What is the first step of the instructions?
The first step is to combine soy sauce, water, rice vinegar, ginger, garlic powder, chili paste, minced garlic, sambal oelek, and brown sugar in a bowl.
How many ingredients are in the recipe?
The recipe uses a total of 10 ingredients.
Is this sauce considered easy to make?
Yes, it is tagged as an easy recipe because it involves simple mixing.
Is the sauce gluten-free?
Standard soy sauce contains wheat, so it is not gluten-free unless a gluten-free soy sauce or tamari is used.
What is gochujang?
Gochujang is the red chili paste mentioned in the recipe, which adds a savory, sweet, and spicy fermented flavor.
Is there any fiber in this sauce?
The nutritional information indicates that there is no fiber in this recipe.
Is there any cholesterol in this sauce?
No, this sauce is cholesterol-free.
What is the purpose of adding water to the recipe?
One tablespoon of water is added to slightly dilute the intensity of the soy sauce and vinegar.
Can I serve this with appetizers other than potstickers?
Yes, it is excellent with any Asian-inspired appetizers or dumplings.
How should I store the sauce?
While not explicitly in the instructions, such sauces should be stored in an airtight container in the refrigerator.
How long does it take for the sugar to dissolve?
The sugar dissolves quickly once whisked into the liquid base until the mixture is smooth.