Ultimate Turkey Melt Delight
Experience the ultimate comfort food with our Ultimate Turkey Melt Delight sandwich! This gourmet twist on a classic diner favorite features layers of tender, thinly sliced turkey breast complemented by crispy, savory bacon and melted Swiss cheese, all nestled between two slices of perfectly grilled sourdough bread. Fresh tomato slices add a burst of juiciness while the golden-crusted exterior ensures each bite is divine. Perfect for a satisfying lunch or an indulgent snack while bringing the nostalgia of the diner experience right into your kitchen!
1
Servings
N/A
Calories
6
Ingredients
Ingredients
deli turkey
3-4 slices (thinly sliced)
bacon
2 strips (cooked and crispy)
Swiss cheese
2 slices (none)
Roma tomatoes or beefsteak tomatoes
2-3 slices (freshly sliced)
sourdough bread
2 slices (none)
butter
to taste (softened)
Instructions
1
Begin by cooking the bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
2
In the same skillet, add a little more butter if necessary and heat over medium-low heat. Lay the stacks of turkey breast slices in the skillet without separating them. Grill for about 3-4 minutes on each side, or until they are golden brown. Remove and set aside.
3
While the turkey is cooking, butter one side of each slice of sourdough bread.
4
With the unbuttered side facing up, place a slice of Swiss cheese on one piece of bread in the skillet. Layer the grilled turkey atop the cheese, followed by the cooked bacon strips.
5
Add the freshly sliced tomatoes on top of the bacon, and place the second slice of bread on top, unbuttered side down.
6
Grill the sandwich, pressing down occasionally with a spatula, until the bottom is golden brown, usually about 3-4 minutes.
7
Carefully flip the sandwich over and grill the other side until it is also golden brown and the cheese has melted, about another 3-4 minutes.
8
Once done, remove the sandwich from the skillet, let it cool for a minute, and slice it into 3 equal parts for ease of eating. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Turkey Melt Delight?
It is a gourmet comfort food sandwich featuring layers of deli turkey, crispy bacon, Swiss cheese, and fresh tomatoes on grilled sourdough.
What kind of turkey is used in this recipe?
The recipe uses 3-4 slices of thinly sliced deli turkey breast.
What bread is recommended for the turkey melt?
Sourdough bread is recommended for its ability to create a perfectly golden, crispy crust.
What cheese goes best with this turkey melt?
Swiss cheese is the primary cheese used to provide a classic melted texture and flavor.
How many strips of bacon are required?
You will need 2 strips of bacon, cooked until they are crispy.
What type of tomatoes should I use?
Roma tomatoes or beefsteak tomatoes are both excellent choices for this sandwich.
How do I prepare the bacon?
Cook the bacon in a skillet over medium heat until crispy, then drain it on paper towels.
Do I need to grill the turkey slices?
Yes, grill the stacks of turkey slices in a skillet for 3-4 minutes per side until golden brown.
How many servings does this recipe provide?
This recipe is portioned for 1 serving.
How should I slice the sandwich?
It is suggested to slice the sandwich into 3 equal parts for ease of eating.
Should I butter the bread?
Yes, butter one side of each slice of sourdough bread with softened butter before grilling.
What is the ideal heat for grilling the sandwich?
A medium to medium-low heat is best to ensure the bread browns without burning while the cheese melts.
How long should I grill each side of the sandwich?
Grill each side for approximately 3-4 minutes until golden brown.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe, making it perfect for a quick lunch or snack.
What makes this sandwich a 'melt'?
The combination of hot grilled turkey and bacon with melted Swiss cheese between grilled bread makes it a melt.
Can I use a spatula during the cooking process?
Yes, pressing down occasionally with a spatula helps the sandwich grill evenly and melts the cheese better.
In what order should I layer the ingredients?
Layer Swiss cheese first, followed by grilled turkey, bacon, and finally the tomato slices.
Can I use leftover roasted turkey instead of deli turkey?
Yes, leftover turkey breast can be substituted if it is thinly sliced.
What category does this recipe belong to?
This recipe is categorized under Lunch/Snacks.
Should the turkey be grilled as a stack or individual slices?
The turkey should be grilled in stacks without separating the slices.
What is the first step in the instructions?
The first step is to cook the bacon in a skillet until it is crispy.
How do I ensure the cheese melts properly?
Grilling over medium-low heat and pressing with a spatula ensures the cheese melts thoroughly.
What should I do if the skillet is dry after cooking the bacon?
You can add a little more butter to the skillet before grilling the turkey slices.
Is the tomato cooked in the skillet?
The tomatoes are added fresh into the sandwich layers before the final grilling of the bread.
Should I let the sandwich sit after cooking?
Yes, let it cool for about a minute before slicing to help the ingredients set.
What is the texture of the bread?
The exterior should have a golden, buttery crust while the interior remains soft.
Does the recipe use softened butter?
Yes, softened butter is recommended for easier spreading on the sourdough bread.
What are some tags associated with this recipe?
Tags include comfort food, diner food, turkey sandwich, and grilled cheese.
Can this be eaten as a snack?
Yes, it is specifically noted as being an indulgent snack.
Is the bread buttered on both sides?
No, only one side of each bread slice is buttered for grilling the exterior.