Ultimate Turkey Cobb Club Sandwich
Elevate your lunch with the Ultimate Turkey Cobb Club Sandwich, a delicious creation perfect for utilizing leftover Thanksgiving turkey or fresh chicken. This hearty sandwich features layers of creamy avocado, savory turkey, crispy bacon, and the rich tang of blue cheese, all nestled between toasted slices of French sourdough bread. The addition of hardboiled eggs and crunchy romaine lettuce not only adds texture but also a nutritional boost, making this sandwich a satisfying choice for lunch or a quick snack. Enjoy the flavors of a classic Cobb salad in a handheld format, ideal for gatherings or a quick bite at home.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
mayonnaise
1/2 cup (none)
Dijon mustard
1/2 teaspoon (none)
garlic clove
1 (minced)
avocado
1 (finely chopped)
cooked turkey
2 cups (diced)
tomato
1/2 cup (seeded and chopped)
blue cheese
2 ounces (crumbled)
hardboiled eggs
4 (sliced)
bacon
8 slices (cooked until crisp)
French sourdough bread
8 slices (thick slices)
romaine lettuce
2 cups (shredded)
Instructions
1
In a medium bowl, whisk together the mayonnaise, Dijon mustard, minced garlic, salt, and pepper until well combined and creamy.
2
Gently fold in the finely chopped avocado, diced turkey, and chopped tomato into the mayonnaise mixture, ensuring everything is well-coated.
3
Preheat a griddle or skillet over medium heat. Lightly butter one side of each slice of French sourdough bread.
4
Toast the bread slices on the buttered side until they are golden brown and crispy, flipping as needed.
5
On 4 slices of toasted bread, generously layer the turkey mixture, followed by the crispy bacon (2 slices per sandwich) and slices of hardboiled egg (3-4 slices per sandwich).
6
Sprinkle crumbled blue cheese over the eggs, then add a generous handful of shredded romaine lettuce.
7
Top each sandwich with another slice of toasted bread, buttered side out. Press gently to adhere.
8
Cut the sandwiches in half diagonally and serve immediately. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Turkey Cobb Club Sandwich?
It is a hearty lunch sandwich that transforms classic Cobb salad ingredients—like turkey, bacon, avocado, and blue cheese—into a handheld meal using toasted sourdough bread.
Can I use chicken instead of turkey?
Yes, you can easily substitute the diced turkey with cooked chicken breast or rotisserie chicken.
How many servings does this recipe provide?
This recipe is designed to make 4 full sandwiches.
What type of bread is best for this club sandwich?
The recipe calls for thick slices of French sourdough bread, which provides a sturdy and flavorful base.
Is this a good recipe for Thanksgiving leftovers?
Absolutely, it is an ideal way to use up leftover cooked turkey after the holidays.
What is in the turkey mixture?
The mixture consists of mayonnaise, Dijon mustard, minced garlic, finely chopped avocado, diced turkey, and chopped tomato.
How do I prepare the bacon?
The bacon should be cooked until it is crisp before being added to the sandwich.
What kind of cheese is used in a Cobb sandwich?
This recipe uses 2 ounces of crumbled blue cheese for a rich, tangy flavor.
Can I substitute the blue cheese?
Yes, if you are not a fan of blue cheese, you can substitute it with feta, goat cheese, or sharp cheddar.
How do I prevent the sandwich from becoming soggy?
Toasting the bread slices until golden brown and seeding the tomatoes helps keep the sandwich from getting soggy.
What type of lettuce is recommended?
Shredded romaine lettuce is used to add a fresh, nutritional crunch to the sandwich.
How should I cut the sandwich?
The instructions recommend cutting the sandwiches in half diagonally before serving.
Can I make the turkey mixture in advance?
You can prepare the mixture a few hours ahead, but because it contains avocado, it is best enjoyed the same day to prevent browning.
What is the role of the Dijon mustard?
It adds a subtle tang and depth to the mayonnaise-based dressing.
Do I need to butter the bread?
Yes, lightly buttering one side of each slice before toasting on a griddle ensures a golden, crispy texture.
How many eggs do I need?
You will need 4 hardboiled eggs, which are sliced and distributed across the 4 sandwiches.
Is there garlic in this recipe?
Yes, one minced garlic clove is whisked into the mayonnaise and mustard mixture.
Can I use light mayonnaise?
Yes, light mayonnaise can be substituted if you are looking to reduce the calorie count.
How do I seed a tomato?
Cut the tomato in half and use a spoon to gently scoop out the watery seeds and pulp before dicing the flesh.
Can I add extra vegetables?
Certainly, additions like sliced cucumbers or red onions would work well for extra crunch.
Is this sandwich served hot or cold?
It is served with warm, freshly toasted bread and a chilled or room-temperature turkey filling.
What is the total ingredient count?
There are 11 main ingredients required for this recipe.
Can I use a different type of bread?
While sourdough is recommended, you can use whole wheat, white, or even a ciabatta roll.
How many slices of bacon go on each sandwich?
Each sandwich is layered with 2 slices of crispy bacon.
How many egg slices go on each sandwich?
You should aim for 3 to 4 slices of hardboiled egg per sandwich.
Is this recipe easy to make?
Yes, it is classified as an easy recipe, especially if you already have cooked turkey or chicken on hand.
What category does this recipe fall into?
It is categorized under Lunch and Snacks.
Can I make this as a wrap instead?
Yes, you can place the same ingredients into a large flour tortilla and roll it up for a wrap version.
How do I ensure the avocado stays fresh?
Mixing the avocado directly into the mayonnaise helps coat it and slow down the oxidation process.
Should I serve this immediately?
Yes, serving immediately ensures the bread remains crispy and the lettuce stays fresh.