Ultimate Turkey, Bacon & Swiss Crescent Sandwiches
Elevate your lunch game with these Ultimate Turkey, Bacon & Swiss Crescent Sandwiches! Perfectly flaky and golden, these sandwiches are filled with layers of juicy deli turkey, savory bacon, and creamy Swiss cheese, all enveloped in warm crescent roll dough. Ideal for busy weekdays or as a delightful addition to any picnic, these sandwiches can be prepared in advance and enjoyed on the go. Whether you're packing a lunch for work, school, or a fun day out, these sandwiches are sure to delight with each flavorful bite. Substitute with your choice of cooked ham for a delicious variation!
6
Servings
200
Calories
5
Ingredients
Ingredients
Refrigerated crescent dinner rolls
1 (10 1/8 ounce) can (Keep refrigerated until ready to use.)
Mayonnaise
2 tablespoons (None.)
Cooked deli turkey
6 ounces (Thinly sliced.)
Swiss cheese
3 ounces (Thinly sliced.)
Precooked bacon
6 slices (Sliced or broken into halves if needed.)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
On a clean work surface, unroll the refrigerated crescent roll dough and separate it into triangles.
3
Using a knife or spatula, spread 1 tablespoon of mayonnaise evenly over each triangle.
4
Layer each triangle with turkey slices, followed by Swiss cheese, and then the bacon. If necessary, cut the meat and cheese to fit within the borders of the crescent.
5
Starting at the wide end of each triangle, carefully roll up the dough towards the pointed end, making sure to keep the filling contained.
6
Arrange the rolled sandwiches on an ungreased cookie sheet and gently curve them into crescent shapes.
7
Bake in the preheated oven for 21-23 minutes or until the top is golden brown and the cheese is perfectly melted.
8
Once baked, allow to cool slightly before serving, or wrap them up for a delicious packed lunch.
Nutrition Information
10g
Fat
12g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Turkey, Bacon & Swiss Crescent Sandwiches?
These are flaky, golden sandwiches made by rolling deli turkey, bacon, and Swiss cheese inside crescent roll dough and baking them.
What temperature should I preheat my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do these crescent sandwiches need to bake?
Bake the sandwiches for 21-23 minutes or until the tops are golden brown.
Can I use ham instead of turkey in this recipe?
Yes, you can easily substitute the turkey with your choice of cooked ham for a delicious variation.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
How much mayonnaise should be used on each dough triangle?
Spread approximately 1 tablespoon of mayonnaise evenly over each triangle of crescent dough.
What type of cheese is recommended for these sandwiches?
The recipe calls for 3 ounces of thinly sliced Swiss cheese.
Should the bacon be precooked before assembly?
Yes, use 6 slices of precooked bacon, sliced or broken into halves if needed.
Are these sandwiches suitable for a packed lunch?
Absolutely! They can be prepared in advance and wrapped up for work, school, or a picnic.
How do I roll the crescent dough for these sandwiches?
Start at the wide end of each triangle and carefully roll the dough towards the pointed end, keeping the filling contained.
Should I grease the cookie sheet before baking?
No, you should arrange the rolled sandwiches on an ungreased cookie sheet.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in one serving?
There are 15g of protein per serving.
What is the fat content of this recipe?
Each serving contains 10g of fat.
How many carbohydrates are in these sandwiches?
There are 12g of carbohydrates per serving.
What size can of crescent rolls do I need?
You will need one 10 1/8 ounce can of refrigerated crescent dinner rolls.
What should I do if the turkey or cheese is too big for the dough?
Cut the meat and cheese as necessary to ensure they fit within the borders of the crescent triangle.
Do I need to let the sandwiches cool after baking?
Yes, allow them to cool slightly before serving or wrapping them for transport.
How many total ingredients are required?
The recipe requires 5 main ingredients: crescent rolls, mayonnaise, deli turkey, Swiss cheese, and precooked bacon.
What category does this recipe fall under?
This recipe is categorized under Lunch/Snacks.
Can these be eaten cold?
While they are delicious warm, they are also designed to be enjoyed as a packed lunch on the go.
Is there any sugar or fiber in this recipe?
The provided nutritional data does not list specific amounts for fiber or sugar.
How much turkey is used in total?
The recipe uses 6 ounces of thinly sliced cooked deli turkey.
What shape should the sandwiches be on the pan?
Gently curve the rolled dough into traditional crescent shapes on the cookie sheet.
Can I use different types of meat?
Yes, while it calls for turkey and bacon, variations like ham or other deli meats work well.
Is the dough used fresh or refrigerated?
Use refrigerated crescent dinner rolls and keep them chilled until you are ready to use them.
What is the preparation style for the turkey?
The turkey should be thinly sliced for easy layering.
How many bacon slices are used?
6 slices of bacon are used, which can be broken into halves if necessary.
Is this a good recipe for beginners?
Yes, it is tagged as an easy recipe with simple assembly instructions.
Where can I find these ingredients?
All ingredients are common items found in the refrigerated and deli sections of most grocery stores.