Ultimate Tropical White Sangria
Elevate your gatherings with this Ultimate Tropical White Sangria. Bursting with fresh fruit flavors and a bubbly twist, this refreshing punch is perfect for summer parties or cozy evenings alike. Combining vibrant citrus juices, succulent peaches, and sweet strawberries, this sangria is delightfully complemented by a splash of brandy and ginger ale. Chill overnight to let the flavors meld beautifully, and serve over ice to impress your guests with this delightful beverage that’s as easy to make as it is stunning to serve.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
white wine
750 ml (your favorite variety)
lemon
1 (juice and cut into wedges)
orange
1 (juice and cut into wedges)
lime
1 (juice and cut into wedges)
peach
1 (cut into wedges)
strawberries
1 cup (sliced)
lemonade
1/2 cup (or limeade)
sugar
1/2 cup (granulated)
peach brandy
1/4 cup (or 'berry' brandy)
ginger ale
2 cups (chilled)
diced pineapple
1 (12 ounce) can (in juice)
Instructions
1
In a large pitcher, pour in the entire bottle of your favorite white wine.
2
Squeeze the juice of the fresh lemon, orange, and lime directly into the pitcher, ensuring no seeds fall in.
3
Add the wedges of lemon, orange, and lime to the mixture for added flavor and a beautiful presentation.
4
Carefully incorporate the cut peach wedges and sliced strawberries into the pitcher.
5
Pour in the lemonade (or limeade), followed by the sugar and the brandy of your choice, stirring gently until the sugar is mostly dissolved.
6
Cover the pitcher and place it in the refrigerator to chill overnight. This allows the flavors to blend and intensify.
7
Just before serving, add the ginger ale and a generous amount of ice to the pitcher, stirring gently to combine.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Tropical White Sangria?
It is a refreshing and fruity punch made by combining white wine, various citrus juices, fresh peaches, strawberries, and brandy, finished with a bubbly touch of ginger ale.
What type of wine should I use for this sangria?
The recipe recommends one 750 ml bottle of your favorite white wine, such as Pinot Grigio or Sauvignon Blanc.
Can I substitute lemonade with something else?
Yes, you can use limeade instead of lemonade depending on your preference.
What kind of brandy is best for this recipe?
The recipe suggests using peach brandy or a berry-flavored brandy for the best tropical flavor.
How long does the sangria need to chill?
It is recommended to cover the pitcher and let it chill in the refrigerator overnight to allow the flavors to meld and intensify.
When should I add the ginger ale?
Add the ginger ale just before serving to ensure the beverage remains bubbly and fresh.
What fresh fruits are included in this sangria?
This recipe uses fresh lemon, orange, lime, a peach, and a cup of sliced strawberries.
Is there canned fruit in this recipe?
Yes, the recipe includes one 12-ounce can of diced pineapple in its juice.
How much ginger ale is required?
You will need 2 cups of chilled ginger ale.
Should I peel the citrus fruits?
No, you should juice them and then add the wedges directly into the pitcher for flavor and presentation.
How much sugar is added to the sangria?
The recipe calls for 1/2 cup of granulated sugar.
How do I ensure no seeds get into the pitcher?
Squeeze the juice of the fresh lemon, orange, and lime carefully, ensuring no seeds fall in during the process.
Can I use frozen strawberries?
While fresh are recommended, sliced frozen strawberries can be used if fresh ones are unavailable.
What size bottle of wine is needed?
You need a standard 750 ml bottle of white wine.
Is this sangria served with ice?
Yes, serve the sangria over a generous amount of ice to keep it chilled.
What is the preparation for the peach?
The peach should be cut into wedges before being added to the pitcher.
How much lemonade should I use?
Use 1/2 cup of lemonade or limeade.
How many ingredients are in this recipe?
There are 11 ingredients in total for this tropical sangria.
Can I make this sangria right before a party?
While you can, it is best to chill it overnight for the most flavorful results.
Is this recipe suitable for summer?
Yes, it is described as a perfect refreshing punch for summer parties.
What type of sugar is best?
Granulated sugar is recommended as it dissolves well into the mixture.
Do I need to stir the sangria?
Yes, stir gently when adding the sugar and brandy, and again when adding the ginger ale.
What makes this sangria tropical?
The combination of citrus, peach, strawberry, and pineapple creates a vibrant tropical flavor profile.
Can I use a different type of brandy?
If you don't have peach or berry brandy, regular brandy will work, though the flavor profile will change slightly.
Should the pineapple juice be drained?
The recipe mentions adding the can in juice, implying the juice should be included for extra flavor.
How do I serve the sangria to guests?
Serve it in glasses over ice, ensuring each glass gets some of the soaked fruit.
Can I double this recipe for a larger group?
Yes, you can easily double the ingredients and use a larger dispenser or multiple pitchers.
What gives the sangria its bubbles?
The addition of 2 cups of chilled ginger ale provides the bubbly twist.
Does the recipe require specific bar tools?
No specific tools are required other than a large pitcher and something to stir with.
Can I add more fruit if I want?
Yes, sangria is very versatile, and you can add more of your favorite tropical fruits like mango or kiwi.