Ultimate Thanksgiving Pumpkin Pie
Indulge in the rich, velvety goodness of our Ultimate Thanksgiving Pumpkin Pie, a family favorite that has won the hearts of pumpkin pie lovers for generations. This easy-to-follow recipe combines a perfectly spiced filling with a flaky crust that brings warmth and joy to any festive gathering. From seasoned cooks to novice bakers, anyone can whip up this delightful dessert in no time. Serve it with a dollop of whipped cream to elevate your dessert experience and create new cherished memories at your holiday table!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Egg
1 (beaten lightly)
Pumpkin pie filling
14 ounces (no spices added)
Cinnamon
3/4 teaspoon (ground)
Ginger
1/2 teaspoon (ground)
Nutmeg
1/2 teaspoon (ground)
Ground cloves
1/8 teaspoon
Salt
1/2 teaspoon
Brown sugar
3 tablespoons (packed)
Sweetened condensed milk
11 ounces
Unbaked pie shell
1 (9 inch) (store-bought or homemade)
Instructions
1
Preheat your oven to 450°F (230°C) and place the unbaked pie shell on a baking sheet.
2
In a mixing bowl, beat the egg lightly until fluffy.
3
Add the 14 ounces of pumpkin pie filling to the bowl and mix in the cinnamon, ginger, nutmeg, ground cloves, salt, brown sugar, and sweetened condensed milk. Whisk everything together until smooth and well combined.
4
Carefully pour the pumpkin mixture into the unbaked pie shell, spreading it evenly.
5
If desired, sprinkle additional cinnamon on top for extra flavor.
6
Place the pie on the bottom shelf of the preheated oven and bake for 10 minutes to set the crust.
7
After 10 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for approximately 30 minutes, or until a knife inserted in the center comes out clean.
8
Once baked, remove the pie from the oven and let it cool before serving.
9
Serve slices topped with whipped cream for a delightful finishing touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Thanksgiving Pumpkin Pie?
It is a rich, velvety dessert featuring a perfectly spiced pumpkin filling and a flaky crust, designed to be a festive holiday favorite.
Is this pumpkin pie recipe suitable for beginners?
Yes, it is described as an easy-to-follow recipe that anyone from seasoned cooks to novice bakers can successfully prepare.
What oven temperatures are required for this recipe?
The pie begins baking at 450°F (230°C) for the first 10 minutes and is then finished at 350°F (175°C).
How long does the pumpkin pie need to bake in total?
The pie bakes for 10 minutes at a high heat and approximately 30 additional minutes at a lower heat, totaling about 40 minutes.
Do I need to pre-bake the pie shell?
No, the recipe calls for an unbaked pie shell which sets during the initial 10-minute high-heat baking period.
What kind of pumpkin filling should I use?
You should use 14 ounces of pumpkin pie filling with no spices added, as you will be adding your own spice blend.
Which spices are included in the pumpkin filling?
The filling is spiced with ground cinnamon, ground ginger, ground nutmeg, and ground cloves.
How many eggs are required for this recipe?
This recipe requires one egg, which should be beaten lightly until fluffy before mixing.
Can I use a store-bought pie crust?
Yes, the recipe allows for either a store-bought or a homemade 9-inch unbaked pie shell.
What type of milk is used in the filling?
The recipe calls for 11 ounces of sweetened condensed milk to create a smooth and creamy texture.
How much brown sugar is needed?
The recipe requires 3 tablespoons of packed brown sugar.
How do I know when the pumpkin pie is finished baking?
The pie is done when a knife inserted into the center comes out clean.
Should I cool the pie before serving?
Yes, you should let the pie cool completely after removing it from the oven before slicing and serving.
What is the best way to serve this pumpkin pie?
It is best served with a dollop of whipped cream on each slice for a delightful finishing touch.
Can I add extra cinnamon to the pie?
Yes, the instructions suggest sprinkling additional cinnamon on top before baking for extra flavor.
Where in the oven should I place the pie?
The pie should be placed on the bottom shelf of the preheated oven.
What size pie shell is recommended?
A 9-inch pie shell is the recommended size for this recipe.
What are the specific measurements for the spices?
Use 3/4 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg, and 1/8 tsp ground cloves.
Does the recipe include salt?
Yes, 1/2 teaspoon of salt is included in the filling mixture.
How should I prepare the egg?
The egg should be beaten lightly in a mixing bowl until it becomes fluffy.
What is the first step in the instructions?
The first step is to preheat your oven to 450°F (230°C) and place the unbaked pie shell on a baking sheet.
Is the pumpkin mixture whisked or folded?
The ingredients should be whisked together until the mixture is smooth and well combined.
Can I use fresh pumpkin instead of canned filling?
While the recipe specifies 14 ounces of pumpkin pie filling, you can use fresh pumpkin puree as long as it is unspiced.
Why is the pie placed on a baking sheet?
Placing the pie shell on a baking sheet makes it easier to handle and helps catch any potential drips.
Is this a good dessert for Thanksgiving?
Absolutely, it is specifically designed as an ultimate Thanksgiving dessert and family favorite.
What is the texture of the filling?
The filling is described as rich and velvety.
Can I use granulated sugar instead of brown sugar?
The recipe calls for brown sugar which adds a specific depth of flavor, but granulated sugar could work in a pinch.
Do I need to grease the pie shell?
No, the instructions do not require greasing the unbaked pie shell.
How many ingredients are in this recipe?
There are 10 total ingredients used to make this pumpkin pie.
Can this pie be made in advance?
Yes, since it needs time to cool before serving, it is an excellent dessert to prepare ahead of time.