Ultimate Thanksgiving Cornbread & Herb Stuffing
Experience the ultimate in Thanksgiving flavors with this hearty and satisfying cornbread and herb stuffing. Based on a cherished family recipe, this dish combines classic Pepperidge Farm stuffing with fresh vegetables, nuts, and cranberries, creating a rich and savory side that complements any holiday turkey. The addition of currants offers a subtle sweetness, while the pecans add a delightful crunch. This recipe yields enough stuffing to generously fill a large bird and prepare a separate baking dish, ensuring no one leaves the table hungry. Plus, with options for vegan preparation, this stuffing is versatile enough to please all your guests. Prepare your ingredients in advance to make the assembly on Thanksgiving morning a breeze—your family will be begging for seconds and asking for the recipe!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Pepperidge Farm Herb Stuffing
16 ounces (dry)
Pepperidge Farm Cornbread Stuffing
16 ounces (dry)
Celery
4 cups (fine chopped)
Onions
3 cups (fine chopped)
Water Chestnuts
1 cup (canned, sliced)
Pecans
3 cups (coarsely chopped)
Dried Currants or Raisins
1.5 cups (dried)
Fresh Cranberries
1 cup (chopped)
Fresh Parsley
1 bunch (chopped, include stems)
Dried Sage
1 tablespoon (crumbled)
Dried Rosemary
1 tablespoon (dried)
Dried Thyme
2 teaspoons (dried)
Fresh Coarse Ground Black Pepper
1 teaspoon (to taste)
Eggs
3 (beaten)
Chicken Broth
5 cups (broth)
Butter
4 ounces (divided)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Thanksgiving Cornbread & Herb Stuffing?
It is a hearty side dish based on a cherished family recipe that combines classic Pepperidge Farm stuffing with fresh vegetables, nuts, and cranberries.
What types of stuffing mix are used?
The recipe uses 16 ounces of Pepperidge Farm Herb Stuffing and 16 ounces of Pepperidge Farm Cornbread Stuffing.
Is there a vegan option for this stuffing?
Yes, the recipe description notes that there are options for vegan preparation to accommodate different dietary needs.
How much celery is required?
The recipe calls for 4 cups of finely chopped celery.
What kind of nuts are included in the recipe?
The recipe includes 3 cups of coarsely chopped pecans for added crunch.
Does this recipe include fruit?
Yes, it features 1.5 cups of dried currants or raisins and 1 cup of chopped fresh cranberries.
How much liquid is needed for the stuffing?
The recipe requires 5 cups of chicken broth.
How many eggs are used?
The recipe calls for 3 beaten eggs.
What herbs are used for seasoning?
It uses fresh parsley, dried sage, dried rosemary, and dried thyme.
Are water chestnuts included?
Yes, the recipe uses 1 cup of canned, sliced water chestnuts.
Can I prepare this recipe in advance?
Yes, you can prepare the ingredients in advance to make assembly on Thanksgiving morning easier.
How much butter is needed?
The recipe requires 4 ounces of butter, which is divided during preparation.
What is the yield of this recipe?
This recipe yields enough stuffing to fill a large turkey and still have enough for a separate baking dish.
How should the onions be prepared?
The recipe calls for 3 cups of finely chopped onions.
Is the parsley used fresh or dried?
Fresh parsley is used; one bunch should be chopped, including the stems.
What type of pepper is recommended?
One teaspoon of fresh coarse ground black pepper is recommended, or to taste.
How much sage is in the recipe?
The recipe calls for 1 tablespoon of crumbled dried sage.
Is rosemary included?
Yes, the recipe uses 1 tablespoon of dried rosemary.
How much thyme should I use?
The recipe requires 2 teaspoons of dried thyme.
Should the cranberries be whole?
No, the fresh cranberries should be chopped before being added to the mix.
What provides the subtle sweetness in the dish?
The dried currants or raisins provide a subtle sweetness that balances the savory herbs.
Can I use raisins instead of currants?
Yes, the recipe allows for either dried currants or raisins.
Are the pecans finely ground?
No, they should be coarsely chopped to provide a delightful crunch.
What are the primary tags for this recipe?
Tags include thanksgiving, stuffing, cornbread, herb, holiday, vegan option, and sides.
Is this a family recipe?
Yes, the description states it is based on a cherished family recipe.
How are the water chestnuts prepared?
They should be canned and sliced before adding them to the stuffing.
What is the base of the stuffing?
The base consists of 16 ounces each of dry herb stuffing and dry cornbread stuffing.
Does the recipe use fresh or dried rosemary?
The recipe specifies using dried rosemary.
Is the celery chopped finely or coarsely?
The celery should be finely chopped.
Will this recipe feed a large group?
Yes, since it fills a large bird and an extra dish, it is intended to ensure no one leaves hungry.