Ultimate Tex-Mex Seven-Layer Fiesta Dip
Elevate your party snacks with this indulgent and colorful Ultimate Tex-Mex Seven-Layer Fiesta Dip! Crafted from a carefully curated combination of refried beans, savory ground beef spiced to perfection, rich creamy layers of sour cream and guacamole, and topped with a vibrant salsa, cheese, and fresh veggies, this dip is sure to be a showstopper. Perfect for gatherings, it’s best served at room temperature to fully enjoy the layered flavors. You can prepare the hearty beef mixture in advance to save time on the day of your event, allowing you to relax while your guests dive into this delicious creation. Adjust the spice levels to suit your crowd, making it as mild or fiery as preferred. With everyone asking for seconds, and maybe even thirds, this dip is destined to be your new party favorite!
N/A
Servings
300
Calories
15
Ingredients
Ingredients
refried beans
1 (16 ounce) can (opened and ready to spread)
Mexican blend cheese
4 cups (shredded, divided)
sour cream
2 1/2 cups (can use more to taste)
taco seasoning
1 tablespoon (adjust more to taste)
prepared guacamole
1 cup (or to taste)
prepared salsa
1-2 cups (to taste)
black olives
1 cup (sliced or to taste)
plum tomato
1-2 (chopped)
green onions
2-3 (finely chopped)
lean ground beef
1 1/2 lbs (or use a mixture with Italian sausage)
onion
1 small (finely chopped)
garlic
1-2 tablespoons (minced (optional))
jalapeno pepper
1-2 (seeded and finely chopped (optional))
taco seasoning mix
1 (1 1/4 ounce) package (use Kittencal's Taco Seasoning Mix for best results)
salt and black pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a 13 x 9-inch glass baking dish or similar serving dish.
2
In a large skillet, over medium heat, brown the ground beef along with the finely chopped onion, garlic, and jalapeno peppers, if you're using them. Drain any excess fat after cooking.
3
Stir in the taco seasoning and cook for another minute. Season the mixture with salt and black pepper to taste. Set aside to cool slightly.
4
In a medium bowl, combine the sour cream with the taco seasoning, beginning with 1 tablespoon and adjusting to your preferred flavor.
5
Layer the bottom of the prepared dish with the refried beans, spreading evenly.
6
Sprinkle approximately 2 cups of the shredded Mexican blend cheese over the beans.
7
Evenly distribute the warm cooked ground beef mixture on top of the cheese layer.
8
Smooth the seasoned sour cream over the beef layer.
9
Gently dollop or spread the guacamole over the sour cream layer.
10
Pour the salsa over the guacamole and use a spoon to distribute it evenly.
11
Top the dip with the remaining 2 cups of shredded cheese.
12
Finish with a sprinkle of sliced or chopped black olives, diced plum tomatoes, and finely chopped green onions for added freshness.
13
Serve immediately, or chill the dip for up to 24 hours in the refrigerator if necessary. However, for the best flavor, serve it right away!
14
Enjoy this colorful, flavorful dip with tortilla chips or fresh veggies!
Nutrition Information
20g
Fat
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Tex-Mex Seven-Layer Fiesta Dip?
It is an indulgent and colorful party appetizer featuring layers of refried beans, seasoned ground beef, sour cream, guacamole, salsa, cheese, and fresh vegetables.
What are the specific seven layers in this dip?
The layers consist of refried beans, shredded Mexican cheese, seasoned ground beef, seasoned sour cream, guacamole, salsa, and a final topping of cheese and fresh veggies.
Can I make this dip ahead of time?
Yes, you can prepare the beef mixture in advance and chill the entire dip for up to 24 hours in the refrigerator if necessary.
How should I serve the fiesta dip for the best flavor?
It is best served at room temperature to fully enjoy the layered flavors, though it can also be served chilled.
What meat is used in this recipe?
The recipe calls for 1 1/2 lbs of lean ground beef, but you can also use a mixture of beef and Italian sausage.
How do I season the beef layer?
Brown the beef with onion, garlic, and jalapenos, then stir in a package of taco seasoning mix along with salt and black pepper to taste.
What goes into the sour cream layer?
Combine 2 1/2 cups of sour cream with approximately 1 tablespoon of taco seasoning, adjusting the spice to your preference.
What kind of cheese is recommended?
The recipe recommends using 4 cups of shredded Mexican blend cheese, divided between different layers.
Is this dip spicy?
The spice level is adjustable; you can include 1-2 jalapeno peppers and extra taco seasoning to make it as mild or fiery as you prefer.
What size baking dish should I use?
A 13 x 9-inch glass baking dish or a similar sized serving dish is recommended for this recipe.
What are the recommended toppings for the final layer?
The top is finished with shredded cheese, sliced black olives, diced plum tomatoes, and finely chopped green onions.
What should I serve with this dip?
It is perfect when served with tortilla chips or fresh vegetables.
Can I use store-bought guacamole and salsa?
Yes, the recipe specifies using prepared guacamole and prepared salsa for convenience.
How many calories are in a serving of this dip?
Each serving contains approximately 300 calories.
How much fat and protein does this recipe contain?
The dip contains 20g of fat and 14g of protein per serving.
What is the very first layer of the dip?
The first layer is a 16-ounce can of refried beans spread evenly across the bottom of the dish.
How do I prepare the vegetables for the beef mixture?
Finely chop one small onion, 1-2 cloves of garlic, and 1-2 jalapeno peppers (seeded) before browning them with the meat.
Does the beef need to be drained?
Yes, you should drain any excess fat after browning the ground beef to keep the dip from becoming greasy.
Can I use a specific brand of taco seasoning?
The recipe suggests using Kittencal's Taco Seasoning Mix for the best results.
How do I layer the salsa?
Pour the salsa over the guacamole layer and use a spoon to distribute it evenly before adding the final cheese and toppings.
What kind of tomatoes are best for the topping?
The recipe recommends using 1-2 plum tomatoes, diced, for the fresh topping.
Is the garlic in the beef mixture mandatory?
No, the 1-2 tablespoons of minced garlic are listed as optional ingredients.
How many green onions should I use?
Use 2-3 green onions, finely chopped, for the final garnish.
Should the beef be hot when I add it to the dip?
The instructions suggest letting the seasoned meat mixture cool slightly before layering it over the cheese.
How much sour cream is needed?
The recipe calls for 2 1/2 cups of sour cream, though you can use more to taste.
What is the oven temperature for preparation?
Preheat your oven to 350°F (175°C) to prepare the serving dish.
How many ingredients are in the Ultimate Tex-Mex Dip?
There are 15 distinct ingredients used in this recipe.
Can I use black olives in the recipe?
Yes, 1 cup of sliced black olives is recommended as part of the top garnish.
How many cups of salsa are required?
The recipe suggests using 1-2 cups of prepared salsa, depending on your taste preference.
What is the final step before serving?
The final step is to finish the dip with a sprinkle of olives, tomatoes, and green onions for added freshness.