Ultimate Tex-Mex Queso Dip
Indulge in this creamy and flavorful Tex-Mex queso dip, inspired by the beloved Pappasito's in Houston, TX. This version is crafted with an extra kick of garlic, onion, and juicy tomatoes that elevate the classic recipe to new heights. Whether you're hosting a festive gathering or enjoying a cozy night in, this cheesy delight is sure to impress your guests and satisfy your cravings. Serve it warm with tortilla chips or fresh veggies for a delicious appetizer or snack. Enjoy the rich, melty goodness that's just as perfect for game day as it is for taco night!
6
Servings
250
Calories
7
Ingredients
Ingredients
Processed American Cheese
1.5 lbs (Cubed, preferably Land O' Lakes)
Green Chilies
1 can (4 ounce) (Do not drain)
Garlic (jarred)
1 tablespoon (Pre-minced)
White Onion
3/4 cup (Diced)
Milk
1/3 cup (Whole or low-fat)
Ripe Tomatoes
3/4 cup (Diced, seeds discarded)
Garlic Salt
1/2 teaspoon (Fine)
Instructions
1
In a medium saucepan over low heat, combine the cubed processed American cheese and milk.
2
Stir continuously until the cheese melts and is fully blended into a smooth mixture.
3
Add the entire can of green chilies, including the liquid, and stir to incorporate.
4
Next, mix in the jarred garlic and diced onions. Continue cooking, stirring frequently, until the onions become translucent.
5
Remove the saucepan from heat and gently fold in the diced tomatoes, allowing them to warm through but retain their fresh texture.
6
Serve immediately with tortilla chips, or keep warm in a slow cooker for extended enjoyment.
Nutrition Information
16.7g
Fat
5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Tex-Mex Queso Dip?
It is a creamy and flavorful cheese dip inspired by the famous Pappasito's in Houston, TX, featuring garlic, onion, and tomatoes.
What inspired this specific queso recipe?
This recipe is inspired by the beloved queso served at Pappasito's in Houston, Texas.
What type of cheese is best for this recipe?
The recipe recommends using 1.5 lbs of cubed processed American cheese, preferably Land O' Lakes brand.
How should the cheese be prepared before cooking?
The processed American cheese should be cut into cubes to ensure even and smooth melting.
How much milk is needed for the dip?
You will need 1/3 cup of milk, which can be either whole or low-fat.
Should I drain the green chilies?
No, you should not drain the green chilies; use the entire 4-ounce can including the liquid.
What kind of garlic is used in this dip?
The recipe calls for 1 tablespoon of jarred, pre-minced garlic.
How much white onion should be added?
The recipe requires 3/4 cup of diced white onion.
How do I prepare the tomatoes for the queso?
You should use 3/4 cup of diced ripe tomatoes with the seeds discarded.
Why should the tomato seeds be discarded?
Discarding the seeds helps maintain the proper texture and prevents the dip from becoming too watery.
What is the first step in making the dip?
Combine the cubed processed American cheese and milk in a medium saucepan over low heat.
How do I ensure the cheese melts properly?
Stir the cheese and milk continuously over low heat until the mixture is fully blended and smooth.
When do I add the green chilies?
Add the green chilies and their liquid once the cheese and milk have melted into a smooth mixture.
At what point are the garlic and onions added?
Mix in the jarred garlic and diced onions after incorporating the green chilies.
How long should the onions be cooked?
Cook the mixture, stirring frequently, until the onions become translucent.
When are the tomatoes added to the saucepan?
Remove the pan from the heat first, then gently fold in the diced tomatoes to warm them through.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What is the calorie count for one serving?
Each serving contains approximately 250 calories.
How much protein is in a serving of this queso?
There are 15 grams of protein per serving.
What is the fat content per serving?
Each serving contains about 16.7 grams of fat.
How many carbohydrates are in this dip?
There are 5 grams of carbohydrates per serving.
Is there any garlic salt in the recipe?
Yes, the recipe includes 1/2 teaspoon of fine garlic salt.
What are the recommended dippers for this queso?
It is best served warm with tortilla chips or fresh vegetables.
Can I keep the queso warm for a long time?
Yes, you can keep the dip warm in a slow cooker for extended enjoyment during a party.
How many total ingredients are required?
There are a total of 7 ingredients required for this recipe.
Is this recipe suitable for game day?
Yes, it is described as perfect for game day, taco nights, or festive gatherings.
What category does this recipe belong to?
This recipe is categorized under Cheese dishes.
What is the primary flavor profile of this dip?
It is described as a rich, melty, and creamy Tex-Mex delight with a kick of garlic and onion.
Can I use whole milk?
Yes, the recipe allows for either whole milk or low-fat milk.
Does this recipe include fiber or sugar?
Based on the nutritional data provided, the fiber and sugar content are not specified or are negligible.