Ultimate Tex-Mex Grilled Carne Asada
Indulge in the bold, robust flavors of this Ultimate Tex-Mex Grilled Carne Asada, a delightful marinated beef dish perfect for any barbecue or outdoor gathering. The combination of garlic, cumin, and oregano infuses the sirloin with a mouthwatering aroma, while the tangy marinade elevates the tenderness of the beef. This recipe not only delivers a satisfying meal, perfect for family gatherings, but also lends itself beautifully to tacos, burritos, or served alongside fresh salsa and guacamole. Get ready to impress your friends and family with this irresistible culinary experience!
N/A
Servings
450
Calories
14
Ingredients
Ingredients
Garlic
8 cloves (peeled)
Salt
1/2 teaspoon
Ground cumin
1 1/2 teaspoons
Red wine vinegar
3/4 cup
Lemon juice
2 tablespoons
Dried Mexican oregano
1 1/2 teaspoons
Sirloin tip roast
4-5 lbs
Extra virgin olive oil
1/4 cup
Onions
2 medium (chopped)
All-purpose flour
3 tablespoons
Dry sherry
1/2 cup
Bay leaves
2
Worcestershire sauce
2 tablespoons
Canned roasted bell peppers
7 ounces (or 2 fresh bell peppers, roasted)
Instructions
1
In a mortar or a heavy bowl, combine the peeled garlic, salt, ground cumin, and dried Mexican oregano. Use a pestle to mash the ingredients into a coarse paste.
2
In a separate bowl, mix the garlic paste with the red wine vinegar and lemon juice until well combined.
3
Score the sirloin tip roast in a cross-hatch pattern with deep cuts to allow the marinade to penetrate. Generously rub the spice mix all over the meat, ensuring it gets into the cuts.
4
Cover the marinated meat and let it sit for 1 to 4 hours, preferably in the refrigerator to enhance the flavors.
5
Preheat the oven to 350°F (175°C).
6
Once marinated, drain the excess marinade from the meat but reserve it for later use.
7
Lightly coat the meat with all-purpose flour, shaking off the excess.
8
In a roasting pan, heat the extra virgin olive oil over medium heat. Add the chopped onions and sauté until translucent.
9
Place the flour-coated meat in the pan, browning it on all sides to develop a rich color and flavor.
10
After browning, add the reserved marinade, dry sherry, bay leaves, Worcestershire sauce, and roasted bell peppers to the pan.
11
Cover the pan with a lid or aluminum foil and roast in the oven for 2 hours. Baste the meat occasionally, and turn it over to ensure even cooking.
12
If the meat begins to stick or if the marinade level becomes low, add a mixture of three parts water and one part wine to the pan as needed.
13
After 2 hours, carefully remove the meat, slice it, and return the slices to the pan. Roast for an additional 20-25 minutes until the meat reaches the desired doneness (minimum internal temperature of 145°F/63°C).
14
Taste the sauce and adjust the seasoning if necessary. Strain the sauce if desired and serve it over the sliced carne asada.
Nutrition Information
27.5g
Fat
9g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Tex-Mex Grilled Carne Asada?
It is a marinated beef dish with robust flavors like garlic, cumin, and oregano, perfect for tacos or barbecues.
What type of meat is used for this recipe?
The recipe calls for 4-5 lbs of sirloin tip roast.
How do I prepare the marinade paste?
Mash peeled garlic, salt, ground cumin, and dried Mexican oregano into a coarse paste using a mortar and pestle.
How long should the beef marinate?
The beef should marinate for 1 to 4 hours, preferably in the refrigerator.
What citrus juice is included in the marinade?
Two tablespoons of lemon juice are used in the marinade.
Why is the sirloin tip roast scored?
It is scored in a cross-hatch pattern to allow the marinade to penetrate deep into the meat.
What is the recommended oven temperature?
Preheat and roast the meat at 350 degrees Fahrenheit (175 degrees Celsius).
Should I discard the excess marinade?
No, drain the excess marinade but reserve it to be added back to the roasting pan later.
Why is the meat coated in flour?
Lightly coating the meat in all-purpose flour before browning helps develop a rich color and flavor.
What oil is used for browning the meat?
The meat is browned in 1/4 cup of extra virgin olive oil.
How are the onions prepared?
Two medium onions are chopped and sauteed until translucent before adding the meat.
What liquid seasonings are added for roasting?
The roasting pan includes reserved marinade, dry sherry, and Worcestershire sauce.
How long is the initial roasting time?
The meat is roasted covered for 2 hours.
What should I do if the pan liquid becomes low?
Add a mixture of three parts water and one part wine as needed.
When should the carne asada be sliced?
Slice the meat after the initial 2-hour roast, then return the slices to the pan.
How long do you roast the meat after slicing?
Roast the sliced meat for an additional 20-25 minutes.
What is the safe internal temperature for the beef?
The meat should reach a minimum internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
How should the sauce be prepared for serving?
Taste and adjust the seasoning, and strain the sauce if desired before pouring it over the meat.
What are some serving suggestions?
Serve the carne asada with fresh salsa and guacamole, or use it in tacos and burritos.
Can I use fresh bell peppers?
Yes, you can substitute the 7 ounces of canned peppers with 2 fresh bell peppers that have been roasted.
How many calories are in one serving?
Each serving contains approximately 450 calories.
What is the protein content of this dish?
This recipe provides 35 grams of protein per serving.
How much fat is in the recipe?
There are 27.5 grams of fat per serving.
What is the carbohydrate count?
There are 9 grams of carbohydrates per serving.
What type of vinegar is recommended?
The recipe uses 3/4 cup of red wine vinegar.
How much garlic is used in the recipe?
The recipe calls for 8 peeled garlic cloves.
What kind of oregano should be used?
Dried Mexican oregano is specified for the authentic Tex-Mex flavor.
Is this recipe suitable for outdoor gatherings?
Yes, it is described as a delightful marinated beef dish perfect for barbecues and outdoor cooking.
What herbs and spices provide the main flavor?
Garlic, ground cumin, dried Mexican oregano, and bay leaves provide the primary flavor profile.
How much Worcestershire sauce is needed?
The recipe requires 2 tablespoons of Worcestershire sauce.